2 each eggs -- beaten 1/2 cup Margarine - becel light
or butter 1 cup maple syrup :
100% Pure 1 1/2 cups apples, peeled -- diced 3 cups flour 1 tablespoon baking powder 1 teaspoon salt 1 teaspoon cinnamon 1 teaspoon nutmeg Preheat oven to 350. Cream eggs and margarine in a bowl until light and fluffy. Add Maple Syrup and apples. Mix well. Sift in dry ingredients. Stir until moistened. Put into greased muffin tins. Bake 20 to 25 minutes.
How To make Maple Apple Muffins's Videos
Maple Muffins by Diane Lovetobake
These great tasting muffins can be made with your favorite nuts..... 2 cups all-purpose flour 1Tablespoon baking powder Pinch of salt 2 eggs room temperature beaten 1/2 cup granulated sugar 1 cup milk 1/4 Maple syrup 6 Tablespoons oil your choice 1/4 cup chopped nuts your choice Combine flour, baking powder and salt in n a bowl and stir set aside Beat eggs add granulated sugar , oil, milk and maple syrup mix well. Add dry ingredients to wet till just combined. Fill 12 muffin lners equally sprinkle chopped nuts on top of batter Bake at 400 F 15 - 20 minutes place hot muffins on cooling rack for a couple of minutes then remove them from pan. Allow Muffins then to sit on the cooling rack
Maple-Sweetened Banana Muffins
These 100% whole-grain, maple-sweetened banana muffins are so fluffy and moist, I bet no one can guess they’re healthy muffins! FULL RECIPE:
Maple Apple Nut Muffins ~ Bake with me!
Hey y'all! Today I bring you a decadent and filling muffin recipe with apples and nuts, sweetened exclusively with maple syrup! I was a bit apprehensive of only using maple syrup at first, but I was very happy with the result. They came out soft and flavorful, and I think the apples added a nice texture, but if it bothers you, you can cook them beforehand. The glaze was suuuper easy to make and was a perfect finishing touch (don't skip out on it I promise it's worth it!!) I hope you all try this recipe out for yourselves and enjoy it as much as I did. Thank you all so very much for watching and spending time with me and Ella in the kitchen today! (Ingredients listed below vvv)
You will need: - 2 1/2 cups all purpose flour - 3 tsp ground cinnamon - 1/8 tsp ground nutmeg - 3/4 tsp baking soda - 1/2 tsp salt - 1/2 tsp baking powder - 1 large egg - 1 tsp vanilla extract - 1 cup pure maple syrup - 1/4 cup melted salted butter - 1 cup diced apple (any kind) - 1/3 cup chopped walnuts
For the Glaze - - 1 cup confectioners sugar - 1/4 tsp ground cinnamon - 1 tbsp butter (very soft) - 1/4 cup pure maple syrup - 1 tsp vanilla extract - a pinch of salt (optional)
Maple Pecan Morning Muffins Recipe
We love these delicious muffins for breakfast or any time of the day! #muffinrecipe #homemademuffins #bestmuffins #bestmuffinrecipe
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CINNAMON, APPLE AND MAPLE MUFFINS! (VEGAN, OIL-FREE, HCLF)
Healthy, quick, and easy to make apple oatmeal muffins recipe.
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More Healthy Oatmeal Recipes: Banana Oatmeal Muffins: Banana Oatmeal Pancakes: Oatmeal Cookies: Tuna and Oatmeal Patties: Healthy Granola Bars:
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Makes 12 muffins Ingredients: 3 cups (270g) rolled oats 1 teaspoon cinnamon 2 teaspoons baking powder 1/4 teaspoon salt 1 cup (240ml) milk 2 eggs 1 cup (255g) unsweetened applesauce 3 tablespoons (60g) honey or maple syrup 1 teaspoon vanilla extract 1/2 cup (60g) dried cranberries – optional Directions: 1. Preheat oven to 360F (180C). 2. In a large bowl, stir oats, baking powder, cinnamon and salt. Set aside. 3. In separate bowl whisk eggs, milk, honey, applesauce and vanilla. 4. Combine dry ingredients with wet ingredients. Mix until combined. Add cranberries or other additions that you like and mix. 5. Divide the batter evenly between 12 greased muffin cups or put paper muffin cups into muffin tin (optional) and spry the paper muffin cups with cooking oil. 6. Bake for 25-30 minutes or until golden. 7. Let cool before releasing from the tin.
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