How To make Maple Cloud Cake
3/4 c maple syrup
4 eggs -- separated
1/2 tsp vanilla
1 c all-purpose flour
sifted
1 tsp baking powder
1/8 tsp ground coriander :
optional
1/4 tsp salt
Icing: 1 1/4 c maple syrup
2 egg whites
For cake: Boil syrup exactly 2 minutes. Beat egg whites until stiff and set aside. Beat egg yolks and vanilla until light, then gradually mix in boiled syrup.
Fold egg yolk mixture gently into egg whites. Sift remaining dry ingredients together 3 times and fold into egg mixture. Pour batter into an ungreased 9 or 10" tube pan. Bake at 325 degrees F for 50 minutes, or until done. When cake is cooked, invert pan on a cake rack and let cool for 1 hour. To unmould, pass a knife around the edges and ease cake out of the pan.
To make icing, boil syrup until it forms a firm ball when tested in ice water (328 degrees F on candy thermometer). Beat egg whites until stiff, then slowly pour hot syrup on top, beating constantly with an electric beater. If you use a hand rotary beater, pour in a little syrup, beat, pour more, beat until all syrup is used. Continue beating until frosting stands in peaks, or cools. Spread on top and sides of cake.
How To make Maple Cloud Cake's Videos
2 ingredient cheese cake bread!
Recipe: Waffle Cake with Vanilla Maple Icing (CLOVER)
Waffles and maple syrup are two of the most quint essential pairs that go perfectly together. But have you ever stretched your imagination to what a waffle cake might be like? Ponder no more, as we are about the show you the genius behind this idea with our Clover Classic waffle cake with vanilla maple icing and then drizzled with more maple syrup – and we mean lots of it!
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✨Magic FLUFFY 2-Ingredient Cake
What 2 ingredients make this voluminous caramel glazed cake? Let's find out!
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I adapted this recipe from Super Recipes:
Cloud Bread:
Chapters:
00:00 Intro
0:14 Truely a 2 ingredient dessert.
1:07 Cloud bread with caramel?
1:29 Making the caramel.
1:59 Separating the eggs.
2:25 Back to the caramel.
3:00 Whoa.
3:40 Tube pan vs. Bundt.
3:46 Pouring the caramel into the pan.
4:44 Whipping egg whites.
5:42 Adding sugar.
6:22 Coating the pan with caramel.
6:40 Adding the egg whites.
7:00 Water bath time.
8:35 Whoa.
9:09 Cutting.
9:38 Jiggle jiggle.
10:40 Tasting.
This video is not sponsored. Just making some fluffy cake. ????
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Cuisinart hand mixer (Amazon affiliate link):
Breville Smart Oven Air (Amazon affiliate link):
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. ????????
Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: Five feral ferrets found financial freedom.
Chocolate cake with mascarpone maple frosting || Perfect for Valentine's
Chocolate cake with mascarpone maple frosting
Ingredients
Sponge:
• 200g plain flour,
• 200g caster sugar,
• ¼ cup cocoa,
• 1 teaspoon baking powder,
• 1 teaspoon baking soda,
• pinch of salt,
• 2 eggs,
• ½ cup oil,
• ¾ cup milk,
• 1 tablespoon vinegar,
• 2 teaspoons vanilla extract,
• ½ cup hot coffe.
Frosting:
• 250g mascarpone,
• 200ml double cream,
• ¼ cup cocoa,
• ¼ cup maple syrup.
Additionally some maple syrup for serving and some butter for greasing pan.
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#chocolate #chocolatecake #valentine #valentinesday
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Taiwanese Castella Cake Recipe | Emojoie
※ ※ ※ Subtitles function ※ ※ ※
The videos have English and Japanese subtitles. Turning on subtitles will show you the instructions and commentary. Please enjoy the video with subtitles ♪
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*Baking powder is not needed for this recipe.
Important for success is to make a firm meringue(But not too much) and don't to overmix the batter. These two things are important to make the cake puffy.
▼Ingredients
● 18cm 【square】 cake pan
100g cake flour or all purpose flour
100g unsalted butter
100g milk
6 egg yolks
Vanilla extract
6 egg whites
100g sugar
Baking in a hot water bath
150℃(302°F) 60min.
● 15 cm【square】or 18 cm【Round】cake pan
65g cake flour or all purpose flour
65g unsalted butter
65g milk
4 egg yolks
Vanilla extract
4 egg whites
65g sugar
Baked in hot water bath
150 ° C 50 to 55 min.
●18 cm *7.5cm*H8cm【Pound cake】 cake pan
35g cake flour or all purpose flour
35g unsalted butter
35g milk
2 egg yolks
Vanilla extract
2 egg whites
35g sugar
Baking in a hot water bath
150℃(302°F) 30-35min.
● 20cm 【square】 cake pan
115g cake flour or all purpose flour
115g unsalted butter
115g milk
7 egg yolks
Vanilla extract
7 egg whites
115g sugar
Baking in a hot water bath
150℃(302°F) 65-70min.
* Preheating is necessary. Even if the recipe was written without preheat oven ..., you must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
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#Castella #TaiwaneseCastella
She was really upset I cut it ????