How To make Maple Cloud Cake
3/4 c maple syrup
4 eggs -- separated
1/2 tsp vanilla
1 c all-purpose flour
sifted
1 tsp baking powder
1/8 tsp ground coriander :
optional
1/4 tsp salt
Icing: 1 1/4 c maple syrup
2 egg whites
For cake: Boil syrup exactly 2 minutes. Beat egg whites until stiff and set aside. Beat egg yolks and vanilla until light, then gradually mix in boiled syrup.
Fold egg yolk mixture gently into egg whites. Sift remaining dry ingredients together 3 times and fold into egg mixture. Pour batter into an ungreased 9 or 10" tube pan. Bake at 325 degrees F for 50 minutes, or until done. When cake is cooked, invert pan on a cake rack and let cool for 1 hour. To unmould, pass a knife around the edges and ease cake out of the pan.
To make icing, boil syrup until it forms a firm ball when tested in ice water (328 degrees F on candy thermometer). Beat egg whites until stiff, then slowly pour hot syrup on top, beating constantly with an electric beater. If you use a hand rotary beater, pour in a little syrup, beat, pour more, beat until all syrup is used. Continue beating until frosting stands in peaks, or cools. Spread on top and sides of cake.
How To make Maple Cloud Cake's Videos
Dessert: Tasty Royal Walnut Cake Recipe - Natasha's Kitchen
Are you wondering how to prepare Royal Walnut Cake? This Royal Walnut Cake is beautiful and delicious! The Russian buttercream frosting will surprise you. Everything about this walnut cake is good! YOU CAN DO IT!
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How to Make The Best Pancakes | Easy Fluffy Pancakes Recipe ????
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You’ll need
2 eggs
2 tbsp granulated sugar
200 ml milk
1 + ¼ cups all-purpose flour
2 tsp baking powder
2 tsp vanilla powder
To cook;
Oil
1 cup = 240 ml
Here’s how
1- Whisk together 2 eggs and 2 tablespoons of granulated sugar.
2- Add 200 ml of milk, 1 + ¼ cup of all-purpose flour, 2 tsp of baking powder and 2 tsp vanilla powder. Beat until you have a smooth batter.
3- Heat a lightly oiled non-stick frying pan over a medium heat.
4- Gently pour about 1 tbsp of batter onto the hot pan.
5- Wait until the bubbles form on the surface and once they start popping, flip the pancake over and cook until both sides are golden.
6- Repeat until all the batter is used up.
7- Once both sides are golden, transfer to a serving plate!
8- Hope you enjoy!
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Easiest Blueberry Yogurt Cake / No Added Sugar, No Oil, No Flour / Gluten Free Recipe
This most delicious and easiest Blueberry Yogurt Cake made without added sugar, oil, or even flour! You only need 3 minutes and 4 ingredients to prepare it. It tastes creamy and fruity!
6-inch (15cm) Blueberry Yogurt Cake
Ingredients:
2 cups (400g) sweetened yogurt
4 eggs
4Tbsp (40 g) cornstarch
1/2 cup (70g) blueberries
Optional:
20 blueberries for toppings
(340F/170C) Bake 50-55minutes
Items I used in my videos:
6 inch Springform Cake Pan –
Silicone Oven Mitts –
Stainless Steel Strainer –
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Notes:
* This cake tastes best when it is cold.
* If you don’t like the smell of eggs, you can also add lemon juice or vanilla extract to the batter
* If you like to use unsweetened yogurt, you can add sugar, honey, or sweetener... The amount can be adjusted according to your preferred sweetness. Because I used sweetened yogurt, I didn't add sugar in this recipe
* If you like to use frozen blueberries, you'd better use it after thawing
* If you use other starch or flour instead of cornstarch, the texture and taste of the cake will be very different.
Thank you for watching!
If you like this video, please LIKE, SHARE and SUBSCRIBE to my channel.
Lynn
#yogurtcake #easydessert #blueberrycake #glutenfree
Keto Cloud Cake
Coupon Code: KETO15 for 15% off
Keto Cloud Cake
8 oz Unsweetened Chocolate
1/2 cup butter
4 egg yolks plus 2 eggs
4 egg whites
1/4 tspn Cream of Tartar
1 and 1/4 Cup Swerve Granulated
Optional: Whipped Cream
Bake at 350 F for 35-40 minutes
Total Net Carbs: 16
8 Servings
2 net carbs per slice
Bake It - Learn How to Make Maple Cupcakes!
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Who ever said maple syrup was only for Spring? Definitely not me! Maple is such a staple ingredient in Canada that it's hard to forget about it 3 seasons out of 4. I had some maple flakes lying in my pantry (that I sometimes sprinkle over my quinoa parfait breakfast, it's amazing!) and I knew I had to come up with some maple-y for my Sweet Fam. I already had my French Buttercream recipe ready, so all I had to do was figure out a way to counter the lightness and delicacy of it with the batter. Heck, was I not disappointed with this version! While the buttercream is like a cloud in your mouth, with a slight hint of maple, the cupcake is quite the opposite - rich and decadent, with maple hitting your taste buds like a softball during gym period in high school. It's like Heaven and Hell had sweet babies.
Decoration-wise, you can't really go wrong here. I almost cooked some bacon to candy it for the photoshoot, but these pecans were calling out to me. Yeah, I candied them in maple syrup! I also added those famous maple flakes (seriously guys, you have to give those a try - I saw some at Costco if you become an addict ;) ).
Don’t forget to subscribe to my channel to get the latest recipes, hit that like button and comment what you’d like to see next in the cupcake section!
Have a wonderfully sweet week!
Maple Walnut Cake with Brown-Sugar Frosting - Martha Stewart
Walnuts add a nutty dimension to this rich, decadent cake that's perfect for any occasion.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.