How To make Maple Pecan Crescent Twists
1/2 c Pecans; chopped
3 tb Sugar
1 ts Cinnamon
1/8 ts Nutmeg
2 cn Crescent Rolls
2 tb Margarine or butter; melted
Glaze 1/2 c Powdered sugar
1/4 ts Maple extract
2 tb Milk
Heat oven to 375~. Lightly grease 1 large or 2 small cookie sheets. In small bowl, combine pecans, sugar, cinnamon, and nutmeg; mix well. Separate dough into 8 rectangles; firmly press perforations to seal. Brush each rectangle with margarine. Sprinkle 1 tbls sugar-nut mixture evenly over each rectangle, pressing in lightly. Starting at longer side, roll up each rectangle, pressing in lightly. Starting at longer side, roll up each rectangle, pinching edges and ends to seal. With sharp knife, cut a roll in half lengthwise, forming 2 strips. With cut side up, carefully overlap strips two times to form a twist. Press to seal cut ends together. Place on greased cookie sheet. Repeat with remaining rolls. Sprinkle with any remaining sugar-nut mixture. Bake at 375~ for 10-15 minutes or until golden brown. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls. Note: After rolling, I find it the rolls are easier to cut if you refrigerate them 5 minutes or so before cutting and braiding. Also, I've made them up to the cutting point the night before, covered and refrigerated them, and cut, twisted, and baked them in the morning, just to save a few extra minutes. -----
How To make Maple Pecan Crescent Twists's Videos
AMAZING MAPLE PECAN BREAD
#shorts #youtubershort #Nìngningnineneng
Cinnamon Pumpkin Twists ! ???????? So fun & easy to make. Will definitely be a hit for dessert ????????
CINNAMON PUMPKIN TWISTS‼️????????
These were so fun & easy to make & will definitely be a hit for dessert ! RECIPE BELOW ⬇️ (Inspo @one_little_project )
INGREDIENTS
-1 package crescent roll dough @pillsbury
-1/2 cup pumpkin purée
-1/4 cup brown sugar
-1 tbsp maple syrup @traderjoes
-1 tsp pumpkin spice
-2 tbsp melted butter
-1 tbsp sugar
-1/2 tsp cinnamon
-Butter pecan ice cream for serving @haagendazs_usa
DIRECTIONS
1. Preheat oven to 375 degrees. In a bowl, mix together pumpkin purée, brown sugar, maple syrup, and pumpkin spice. Set aside.
2. Unroll crescent dough & cut sheet in half, giving you two identical rectangles. Spread pumpkin mixture over one rectangle. Place second rectangular crescent dough on top of first, lining up all edges.
3. Using a pizza cutter, cut dough into 3/4” wide strips. Line a baking sheet with parchment paper & create your twists as seen in video. Brush melted butter over each twist.
4. Mix sugar and cinnamon together & sprinkle over your twists. Bake for about 8 minutes until golden brown.
5. Serve with ice cream & enjoy ! ????
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Sausage Cranberry Pecan Crescent Roll Ring
Crescent roll ring stuffed with crumbled pork sausage, cranberries, pecans, and goat cheese. A perfect appetizer or party platter!
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This post is written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own. This shop has been compensated by Acorn Influence, Inc. and its advertiser. All opinions are mine alone. #ClubTysonTwist
Easy peach cobbler ???? #easyrecipe #recipe #dessert #peach #pie
PECAN PIE PASTRY
PECAN PIE PASTRY
Thank you for coming into my kitchen today and cooking with me! It’s always a great time! For more great recipes from The Farm Stand Kitchen you can find our popular cookbooks on the website!
FYI....I have a few of the NEW spices up on the website now! You definitely need the cinnamon for the Holidays! Follow the link for books, spices, Christmas candles and all the Farm Stand Merch! Our products make great gifts for the upcoming Holidays! Thank you for supporting our small business! ????
PECAN PIE PASTRY
1 - 17.3 oz. Pepperidge Farms Puff Pastry Sheets, defrosted and rollable ( use both sheets)
5 Tablespoons salted butter, softened
1 1/2 cups light brown sugar
1 1/4 cups rough chopped pecans
1 teaspoon Saigon Cinnamon or regular cinnamon
1 egg + 2 Tbsp water for egg wash
ICING
1 1/2 cups powdered sugar
1 teaspoon vanilla ( homemade preferably ????)
1-2 Tablespoons milk for desired consistency
LETS GET STARTED -
Preheat oven to 350 F. Line a rimmed baking sheet with parchment paper. Set aside.
On a sheet of parchment paper, roll out the puff pastry dough sheets about 3 inches longer. Divide the softened butter between the two sheets and spread evenly. In a bowl, combine the brown sugar, pecans and cinnamon. Divide between the two sheets and spread evenly.
Starting at the long side, roll up like a cinnamon roll. Transfer the logs to your prepared baking pan with the parchment. Slice down the middle of both logs, starting an inch in from the end. Don’t slice all the way through to the bottom, but about 1 inch down into the layers. Twist with your hands and swirl into a ring. Slice the tops with a knife as well, breaking open the layers. Brush with the egg wash and bake for 30-35 minutes or until dough is done in the middle and is a deep golden brown. Let cool to room temp.
Make the icing- Combine all icing ingredients in a small bowl and drizzle over the pastries. Cut into wedges or squares and serve. Cover leftovers with plastic wrap. Store at room temp.
Enjoy!
NOTES:
???? Puff Pastry Dough Sheets are found in the freezer section of your grocery store. My favorite is Pepperidge Farms brand.
???? My Pizza Rocker is the brand BOLEX and it’s a 20 inch rocker. You can find this product on Amazon.
I Baked 72 Cinnamon Rolls To Create The Perfect Recipe | Bon Appétit
2 weeks of research. A (very) complex spreadsheet. 6 pounds of flour, 20 hours of cooking and so, so many tastings. Join Zaynab Issa in the Bon Appétit Test Kitchen as she takes you through the journey of creating her extra-fluffy cinnamon rolls with cream cheese frosting - a recipe that took 72 rolls to achieve perfection.
Get Zaynab's full recipe here:
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