How To make Maple Pecan Crisps
1/2 c Unsalted butter; soft
3/4 c Light brown sugar; pack
1 ds Salt
1 ts Vanilla extract
1/4 ts Maple extract
1 Egg; separate
1 c Flour
3 tb Pecans; mince
Recipe by: WALDINE VAN GEFFEN VGHC42A Place butter, brown sugar, salt, vanilla and maple extracts in mixer and beat to blend. Lightly beat egg yolk with fork and add 1/2 to mixture. Beat until well-mixed and fluffy, about 1 minute. Add flour and mix well. Drop batter by rounded teaspoons on 2 lightly greased baking sheets, spacing cookies 2" apart. Dip fingers in small dish of water and pat cookies into about 2 1/2" rounds. Froth egg white with fork and brush top of each cookie lightly with egg white. Don't let egg white drip off cookies onto pan; cookies will stick. Sprinkle about 1/4 ts pecans on each. Bake at 350~ until cookies are medium brown, about 10 to 11 minutes. Let rest 2 minutes before using spatula to transfer them to cooling rack. Once completely cooled, cookies can be kept up to 1 week at room temperature in an airtight container or frozen as long as 3 months wrapped airtight. Source: Abby Mandel. -----
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Cranberry Pecan Apple Crisp
Fall weather means it’s apple season, and this warm, bubbly crumble is the perfect way to celebrate! (Bonus: your kitchen will smell amazing.) Watch the video above or go to for the full recipe!
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Gooey Brown Butter Maple Pecan Squares ????#recipe
Full recipe available on foodnetwork.ca:
When you can’t decide between pecan pie or butter tarts, make these brown butter maple pecan squares. Made with a buttery shortbread base that’s then topped with a sweet and gooey brown butter maple filling loaded with roasted nutty pecans and a healthy sprinkling of chocolate chips (totally optional but highly recommended!), these are sure to satisfy any sweet tooth. The squares come together easily with barely any prep and are best made ahead of time, making them the perfect treat for the holidays.
Video courtesy of Sabrina Stavenjord.
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These KETO MAPLE SCONES are better than Starbucks!
These are the original Keto Maple Pecan Scones. Accept no substitutes! These sweet and tender maple-scented treats are my favorite keto Starbucks copycat recipe. Just as good and a whole lot healthier!
????️ Printable Keto Maple Scones Recipe:
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► HELPFUL RESOURCES
Tips on using Keto Sweeteners:
Baking with Almond Flour:
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Good fine almond flour:
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Maple Extract:
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► CHAPTERS
0:00 Intro
0:28 Whisk the dry ingredients
1:06 Add the wet ingredients
2:02 Form the scones
3:37 Bake the keto scones
4:12 Make the glaze
4:44 Drizzle over the scones
5:10 Taste test
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Keto Maple Walnut Biscotti:
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Professional Baker Teaches You How To Make APPLE CRISP!
Apple Crisp is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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This apple crisp has browned butter in the crisp topping, giving it a beautiful nutty aroma that complements the apples perfectly.
Yield: 6-8 servings
Prep Time: 20 minutes
Cook time: 45 minutes
Ingredients
6 cups (900 g) apples (such as Gala, MacIntosh or other sweet, eating apple), peeled and sliced
¼ cup (60 mL) maple syrup
1 tsp (5 mL) vanilla extract
½ cup (115 g) unsalted butter
1 ¼ cups (115 g) regular rolled oats
1/3 cup (50 g) whole wheat flour
½ cup (100 g) packed light brown sugar
1 tsp (5 mL) ground cinnamon
pinch salt
Directions
1. Preheat the oven to 350 F (180 C).
2. Place the sliced apples in a 6-cup (1.5L) by volume baking dish (any shape). Stir in the maple syrup and vanilla to coat the apples.
3. Melt the butter in a small saucepot over medium high heat until it browns and takes on a nutty aroma (once the foam subsides, it should be done). Set aside.
4. Stir the oats, flour, brown sugar, cinnamon and salt in a mixing bowl. Add the browned butter and stir until blended. Spread this evenly over the apples and bake for about 45 minutes, until the apples yield easily when a paring knife is inserted in the centre of the crisp (the crisp should be bubbling at the edges.) Allow the crisp to cool for 15 minutes before serving.
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Maple Pecan Pie | Sally's Baking Recipes
Maple syrup can replace corn syrup in this deliciously simple maple pecan pie recipe! Top with a little sea salt to balance out the flavors.
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