How To make Maple Rum Baked Beans
2 C Dried Navy Beans
2 Tsp Sesame Oil
*NOTE, dark
1 Sm Onion :
peeled
1 C Maple Syrup pure
1/4 C Dark Rum :
**NOTE
2 Tsp Salt
1 Tsp Dry Mustard
*NOTE: Original recipe used 2 T dark sesame oil.
**NOTE: Omit the rum if you prefer, but it lends a rich flavor. What I did since I didn't have any rum was to use 2 t rum extract - it was really good.
Soak beans in water to cover 8 hrs or overnight.
Preheat oven to 300 deg F. Drain beans, rinse and add to a heavy kettle with 6 C fresh water. Bring to a boil; lower heat and simmer 10 min. Drain beans, reserving cooking water.
Place beans in bean pot or ovenproof casserole; mix with sesame oil. Place onion in center of pot. In small bowl, mix maple syrup, rum, salt, dry mustard and 1/2 C reserved bean liquid. Pour mixture over beans. Add just enough bean liquid to cover beans. Cover pot; bake 2 hrs.
Add remaining bean liquid. Stir well; bake until beans are soft and liquid is nearly absorbed, 1 1/2 - 2 hrs more. Add water as needed. Uncover casserole during the last 30 min of bakng. Serve hot.
Makes 8 side dish servings or 6 as a main dish.
Helpful Hints: To prepare beans in a slow cooker, simmer soaked beans in 6 C water in saucpan until beans are tender, 40 - 60 min. Drain, reserving cookign liquid. Add beans to slow cooker with 1/2 C reserved bean cooking liquid, copped onion and remaining ingredients. Cook on high 5 - 6 hrs, or low 10 - 12 hrs.
Try soaking beans using the quick soak method. Cover beans with 6 C water in a heavy pot, bring to a boil, boil gently 2 min, turn off heat, cover and let stand 1 hr. Drain; proceed with recipe.
Entered into MasterCook II and tested for you by Reggie Dwork reggie@reggie.com
How To make Maple Rum Baked Beans's Videos
Mulled Wine Recipe | How to Make Mulled Wine
Mulled wine recipe – warm spiced wine that is usually serve in Christmas and holiday season, bit not only. This drink is perfect for cozy winder evenings. Mulled wine is popular all around the world during the holidays, in Germany it’s called Glühwein, in Spain it’s called warm sangria. No matter where you are from and how to you call it, just make this drink and enjoy life.
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Ingredients:
1 bottle Dry red wine
1 orange, sliced
1-2 Cinnamon sticks
2 Star anise
1 teaspoon Cardamom
1-2 tablespoons Honey/maple syrup/sugar (optional)
1/4 cup (60ml) Brandy/rum (optional)
Directions:
1. In a medium saucepan combine red wine, sliced oranges, cinnamon stick, star anise, whole cloves, sweetener and brandy.
2. Place the saucepan over medium heat and bring to a simmer (Avoid boiling, otherwise the alcohol will evaporate). Reduce to low heat and cook for 10-15 minutes.
3. Pour into glasses and serve hot or warm.
Notes:
• To make the drink stronger or lighter you can add more or less alcohol (brandy/rum/whisky).
• To add more flavor you can add chopped apple, fresh or frozen cranberries, blueberries or any fruit that you like.
The Great Molasses Flood | Boston Brown Bread
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Slow Cooker Bourbon Maple BBQ Beans
Nothing is better in baked beans than the smoky flavor and the sweetness brought about by brown sugar and molasses.
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OLD SCHOOL Bourbon Baked Beans | Soul Food Edition
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???????? A Classic Baked Bean dish that I love to have during Summer BBQ's♨️ + around Autumn/Thanksgiving time.
↓ I've included some great side dishes 2 pair w' the beans. Check out them out here ↓
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(KETO) MAPLE RUM WINGS• Baked Cauliflower Mac and Cheese• & Green Beans
Maple rum sauce recipe
1/3 Cup Appleton Rum or (any rum of choice)
2Tbsp Sugar Free Ketchup
2Tbsp Sugar Free Maple Syrup
2Tbsp Hot sauce
4 Tbsp Monkfruit Golden sugar
2 Tbsp Kerry Gold Butter Unsalted
2 Cloves of Garlic Crushed
Cheese Sauce
1 Cup Mac & Cheese Blend ( New York Cheddar, American, & Swiss)
1 Cup Pizza Blend ( Mozzarella & Mild Cheddar)
1 Cup Mexican Cheese
1/2 Cup Parmesan Cheese
4 Tbsp Kerry Gold Butter Unsalted
1/2 pint of Heavy Whipping Cream
Garlic Pepper
Slap ya mama
Onion powder
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Video content
0:00 – Start
0:08 – Georgian Chkmeruli Chicken
1:37 – Chicken Ring Dinner
3:15 – Chicken and Apples in Honey Mustard Sauce Recipe
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● chicken - 1.3 kg
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● ground black pepper - ½ tsp.
● salt - 1.5 tsp.
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● cilantro - 10 branches
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● paprika - 1 tsp.
● salt - ½ tsp.
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● onion - 100 g
● chicken fillet - 250 g
● garlic - 3 cloves
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● salt - ½ tsp.
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