WOW your guests with this fluffy MARBLE CAKE recipe! Moist marble cake using one recipe
RECIPE:
SHOP:
If you’re looking for a fluffy, moist marble cake that is going to WOW your family and friends, then this recipe is it! Soft layers of vanilla and chocolate cake are combined together and topped with a whipped chocolate ganache frosting – YUM! It comes together so easily using only one recipe that’s based on my 5 star rated vanilla cake recipe, which I promise will not disappoint!
INGREDIENTS:
Vanilla Cake
- 2¼ cups (300 g) flour - regular all purpose (see note 1 on blog post if you want to use cake flour)
- ¼ cup (25 g) cornflour - also known as cornstarch
- ½ tsp baking soda
- 1 tsp baking powder
- ½ tsp salt - omit if using salted butter
- ½ cup (113 g) unsalted butter - room temperature
- ½ cup (105 g) unflavoured vegetable oil - I use canola
- 1⅔ cups (332 g) white granulated sugar
- 3 large eggs - room temperature
- 1¼ tbsp vanilla essence/extract
- 1 tsp white vinegar
- 1½ cups (337 g) buttermilk - room temperature, see note 5 on blog post if using a homemade buttermilk substitute
Extra Ingredients for Chocolate Portion of Cake
- ⅓ cup (33 g) cocoa powder - unsweetened, Dutch processed preferred
- 1 tsp instant coffee powder
- 1 tbsp unflavoured vegetable oil - I use canola
Whipped Chocolate Ganache Frosting
- 3 cups (675 g) cream - minimum fat percentage of 34%
- 1⅔ cups (270 g) dark chocolate - I use 50% dark chocolate, semi-sweet okay too
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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Red Velvet Marble Cake Recipe by Food Fusion
An amazing Red Velvet marble cake recipe with Cream Cheese Icing recipe for you. #HappyCookingToYou #FoodFusion #digitalammi #Cake #Baking
Written Recipe:
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Recipe in English:
Ingredients:
Prepare Red Velvet Cake:
-Makhan (Butter) soften 250g
-Icing sugar 2 Cups (250g)
-Anday (Eggs) chilled 6
-Namak (Salt) 1 pinch
-Vanilla essence 1 tsp
-Lemon juice 1 tsp
-Maida (All-purpose flour) sifted 1 & ¾ Cup (250g)
-Baking powder 2 & ½ tsp (10g)
-Cocoa powder 1 tbs
-Sirka (Vinegar) 1 tbs
-Red gel food color 2 drops or as required
Prepare Cream Cheese Icing:
-Cream cheese ½ Cup
-Sugar powdered 1 Cup
Directions:
Prepare Red Velvet Cake:
-In a bowl,add butter & beat well.
-Add icing sugar & beat well until fluffy.
-Add eggs,one by one & beat well.
-Add salt,vanilla essence,lemon juice & beat again.
-Add all-purpose flour,baking powder & beat until well combined.
-Take out half quantity of cake batter & transfer to a piping bag.
-In remaining half quantity of batter,add cocoa powder & beat well.
-Add vinegar & beat well.
-Add red gel food color,beat well & transfer to a piping bag.
-Grease 7 x 3“loaf pan with cooking oil & lined with butter paper.
-Pipe out both batters alternatively in loaf pan,tap few times & make swirls with the help of the skewer.
-Bake in preheated oven at 170 C for 30-35 minutes (on lower grill).
-Let it cool (makes 2 red velvet marble cakes).
Prepare Cream Cheese Icing:
-In a bowl,add cream cheese,sugar & whisk well.
-Cut into slices,drizzle cream cheese icing & serve!
Recipe in Urdu:
Ajza:
Prepare Red Velvet Cake:
-Makhan (Butter) soften 250g
-Icing sugar 2 Cups (250g)
-Anday (Eggs) chilled 6
-Namak (Salt) 1 pinch
-Vanilla essence 1 tsp
-Lemon juice 1 tsp
-Maida (All-purpose flour) sifted 1 & ¾ Cup (250g)
-Baking powder 2 & ½ tsp (10g)
-Cocoa powder 1 tbs
-Sirka (Vinegar) 1 tbs
-Red gel food color 2 drops or as required
Prepare Cream Cheese Icing:
-Cream cheese ½ Cup
-Sugar powdered 1 Cup
Directions:
Prepare Red Velvet Cake:
-Bowl mein makhan dal ker ache tarhan beat ker lein.
-Icing sugar dal dein aur fluffy ho janay tak ache tarhan beat karein.
-Ek,ek ker ka anday shamil karein aur beat kertay rahein.
-Namak,vanilla essence aur lemon juice dal ker dubara beat ker lein.
-Maida aur baking powder dal ker ache tarhan beat ker lein.
-Cake batter ki half quantity ko nikal ker piping bag mein transfer ker lein.
-Remaining batter mein cocoa powder dal ker ache tarhan beat ker lein.
-Sirka dal ker dubara beat ker lein.
-Red gel food color dal ker ache tarhan beat karein aur piping bag mein transfer ker lein.
-7 x 3“loaf pan ko cooking oil sa grease karein aur butter paper laga lein.
-Dono batter ko loaf pan mein alternatively pipe out kertay jayein aur few times tap karein phir skewer ki madad sa swirls bana lein.
-Preheated oven mein 170C per 30-35 minutes kliya bake ker lein (on lower grill).
-Thanda ker lein (makes 2 red velvet marble cakes).
Prepare Cream Cheese Icing:
-Bowl mein cream cheese aur cheeni dal ker ache tarhan whisk ker lein.
-Slices mein cut karein aur cream cheese icing drizzle ker ka serve karein!
Tea Time Marble Cake Recipe | Tea Cake Recipe By Tasty Food With Maria | Homemade Tea Cake
Learn how to make tea time marble cake (pound cake) recipe at home very easy and yummy.
#TeaCake #MarbleCake #TeaTimeCake
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How To Make A Marble Cake Using ONE Recipe!
Moist and fluffy marble cake made from scratch doesn’t have to be complicated. You all have asked me many times for an easy marble cake recipe that doesn't require two cake recipes. Well after much testing, I finally have the PERFECT marble cake recipe for you!
MARBLE CAKE RECIPE ►
CAKE GOOP ►
BOSCH UNIVERSAL PLUS MIXER ►
HOW TO USE A SCALE ►
MARBLE CAKE RECIPE ►
16 ounces (454 g) cake flour
16 ounces (454 g) granulated sugar
1 tsp salt
1 Tablespoon baking powder
1 teaspoon baking soda
4 large eggs room temperature
5 ounces (142 g) vegetable oil
14 ounces (397 g) buttermilk room temperature or slightly warm
8 ounces (227 g) butter unsalted and softened
2 teaspoon vanilla
1/2 teaspoon almond extract
1 ounce (29 g) cocoa powder dutch or natural
3 ounces (85 g) hot water
1 Tablespoon cocoa powder for dusting
GANACHE FROSTING ►
16 ounces semi-sweet chocolate
16 ounces heavy whipping cream
1/4 teaspoon salt
1 teaspoon vanilla extract
GANACHE DRIP ►
6 ounces semi-sweet chocolate
4 ounces heavy whipping cream
SUBSCRIBE ►
WATCH RECIPES ►
WATCH CAKE TUTORIALS ►
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Classic Marble Tea Cake by (YES I CAN COOK)
#yesicancook #marble #marblecake #teacake #cake #howtomake #homemade #yummy
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INGREDIENTS
MILK 1/2 CUP
VINEGAR 1 TSP
ALL PURPOSE FLOUR 2 & 1/2 CUP
BAKING POWDER 2 & 1/2 TSP
SALTED BUTTER 150 GRAMS
CASTER SUGAR 1 CUPS AND 2 TBSP
EGGS 4
PREPARED BUTTER MILK
VANILLA ESSENCE 2 TSP
COCO POWDER 1/4 CUP
MILK 1/4 CUP
BAKING POWDER 1/4 TSP
OIL 1 TBSP
MUST TRY THIS MOST YUMMY TEA CAKE
ENJOY WITH FAMILY AND FRIENDS :)
MUSIC CREDIT GOES TO #wondersharefilmora
Marble Cake Recipe By Food Fusion
A long-awaited marble Cake recipe by Food Fusion. Now make it at home and get bakery like results. #HappyCookingToYou #FoodFusion #HappyCookingToYou
Written Recipe:
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Marble Cake
Recipe in English:
Ingredients:
-Doodh (Milk) ½ Cup
-Sirka (Vinegar) 1 tbs
-Maida (All-purpose flour) sifted 2 & ½ Cups
-Namak (Salt) ½ tsp
-Baking powder 2 tsp
-Makhan (Butter) 150g (room temperature)
-Bareek cheeni (Caster sugar) 1 Cup
-Anday (Eggs) 4
-Vanilla essence 2 tsp
-Cocoa powder 4 tbs
-Doodh (Milk) 3 tbs (room temperature)
-Cooking oil 1 tbs
-Baking powder ¼ tsp
-Chocolate syrup
Directions:
-In a small jug,add milk & vinegar,whisk well and let it rest for 10 minutes.Butter milk is ready!
-In a bowl,add all-purpose flour,salt and baking powder,mix well & set aside.
-In a bowl,add butter & beat until creamy.
-Add caster sugar & beat well.
-Add eggs & beat well.
-Add prepared butter milk,vanilla essence & beat again.
-Gradually add dry ingredients & beat until well combined.
-Now divide the batter in 2 portions & reserve half of white batter for layering.
-In second portion,add cocoa powder,milk,cooking oil,baking powder & beat until well combined.
-Grease 4 x 11“ loaf pan with cooking oil,lined with butter paper,add both reserved white batter & cocoa batter alternatively with the help of a ladle and tab few times.
-Drizzle chocolate syrup and make swirls with the help of the skewer.
-Bake in preheated oven at 170 C for 40-45 minutes (on lower grill).
-Let it cool.
-Cut into desired slices & serve!
Recipe in Urdu:
Ajza:
-Doodh (Milk) ½ Cup
-Sirka (Vinegar) 1 tbs
-Maida (All-purpose flour) sifted 2 & ½ Cups
-Namak (Salt) ½ tsp
-Baking powder 2 tsp
-Makhan (Butter) 150g (room temperature)
-Bareek cheeni (Caster sugar) 1 Cup
-Anday (Eggs) 4
-Vanilla essence 2 tsp
-Cocoa powder 4 tbs
-Doodh (Milk) 3 tbs (room temperature)
-Cooking oil 1 tbs
-Baking powder ¼ tsp
-Chocolate syrup
Directions:
-Chotay jug mein doodh aur sirka dal ker ache tarhan whisk ker lein aur 10 minutes kliya chor dein.Butter milk tayyar hai!
-Bowl mein maida,namak aur baking powder dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl mein makhan dal ker creamy hunay tak beat ker lein.
-Bareek cheeni dal ker ache tarhan beat ker lein.
-Anday dal ker ache tarhan beat karein.
-Tayyar butter milk aur vanilla essence dal ker dubara beat ker lein.
-Thora thora ker ka dry ingredients shamil karein aur ache tarhan beat ker lein.
-Ab batter ko do hisson mein dvide ker lein aur half white batter ko layering kliya reserve ker lein.
-Second portion mein cocoa powder,doodh aur baking powder dal ker ache tarhan beat ker lein.
-4 x 11“ loaf pan ko cooking oil sa grease karein,butter paper laga lein aur ek,ek ker ka reserved white batter aur cocoa batter ladle ki madad sa alternatively daltey jayein aur tab ker lein.
-Chocolate syrup drizzle karein aur skewer ki madad sa swirls bana lein.
-Preheated oven mein 170 C per 40-45 minutes kliya bake ker lein (on lower grill).
-Thanda ker lein.
-Desired slices mein cut ker ka serve karein!