VANILLA & CHOCOLATE MARBLE CAKE Recipe | Soft and fluffy cake with Ganache Frosting | Baking Cherry
Fluffy Vanilla & Chocolate Marble Cake Recipe. This easy to make marble cake is soft and delicious, topped with a creamy chocolate ganache. It's easier to make than it looks since you need only one batter to make this beautiful two-color cake.
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Ingredients:
Cake:
3 Large Eggs at room temperature
1 cup (200g) Granulated Sugar
1/3 cup (75g) Unsalted Butter at room temperature (or any flavorless vegetable oil like canola, corn, sunflower)
3/4 cup (180ml) Milk at room temperature
1 tsp (5ml) Vanilla Extract
2 cups (250g) All-Purpose Flour
2 tsp (8g) Baking Powder
1/4 tsp (1g) Salt
3 Tbsp (22g) Unsweetened Cocoa Powder
Chocolate Ganache:
4oz (113g) Semi-Sweet Chocolate, chopped or chips
2 1/2 Tbsp (37ml) Milk at room temperature
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cake, cake recipe, chocolate cake, vanilla cake, fluffy cake, soft cake, recipe, dessert,
Easy Marble Cake Recipe | How To Make Marble Cake | Spicy foodz
Easy Marble Cake Recipe | How To Make Marble Cake | Spicy foodz
Here's a recipe for marble cake;
Ingredients:
Butter(unsalted) - ½ cup (115g)(room temperature)
Sugar - ¾ cup (150g)
Egg - 3 (room temperature)
All purpose flour - 1 ½ cup (200g)
Baking powder - 1 ½ tsp (6g)
Salt - ¼ tsp
Milk - ⅓ cup (80ml)(room temperature)
Vanilla essence - 1tsp (5ml)
Cocoa powder - 2 tbsp (15g)
Hot water - 2 tbsp (30ml)
Bake in preheated oven (170°C) for 45 - 50 mins
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#spicyfoodz #marblecake #marblecakerecipe #chocolatemarblecake #zebracake #zebracakerecipe #cakerecipe
Super Soft Marble Cake Recipe Without Oven | Easy Vanilla Chocolate Cake Recipe | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Super Soft Marble Cake Recipe Without Oven | Easy Vanilla Chocolate Cake Recipe | Yummy
INGREDIENTS:
Marble cake
2 eggs (substitute 1/2 cup condensed milk)
Vanilla 1 tsp
Beat for one minute
Sugar 2/3 cup ( if you are using condensed milk then add 1/4 cup sugar)
Add gradually
Beat until creamy consistency
Oil 1/2 cup
All purpose flour 1 cup
Baking powder 1 tsp
Add gradually
Milk 1/4 cup (if you are making eggless version with 1/2 cup condensed milk & 1/4 cup sugar, then add 1/2 cup milk)
Divide batter
Cocoa powder 2 tbsp
Milk 1 tbsp
7 inch pan
Brush oil
Place baking paper
Random pour two color batter
Place a stand & heat the pan for 5 mins on medium flame
After 5 mins place the mould
Cook it for 25-35 mins on low flame
Or bake in preheated oven at 160c for 30-40 mins
NOTE: 1 CUP = 250 ML
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Marble Cake Recipe By Food Fusion
A long-awaited marble Cake recipe by Food Fusion. Now make it at home and get bakery like results. #HappyCookingToYou #FoodFusion #HappyCookingToYou
Written Recipe:
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Marble Cake
Recipe in English:
Ingredients:
-Doodh (Milk) ½ Cup
-Sirka (Vinegar) 1 tbs
-Maida (All-purpose flour) sifted 2 & ½ Cups
-Namak (Salt) ½ tsp
-Baking powder 2 tsp
-Makhan (Butter) 150g (room temperature)
-Bareek cheeni (Caster sugar) 1 Cup
-Anday (Eggs) 4
-Vanilla essence 2 tsp
-Cocoa powder 4 tbs
-Doodh (Milk) 3 tbs (room temperature)
-Cooking oil 1 tbs
-Baking powder ¼ tsp
-Chocolate syrup
Directions:
-In a small jug,add milk & vinegar,whisk well and let it rest for 10 minutes.Butter milk is ready!
-In a bowl,add all-purpose flour,salt and baking powder,mix well & set aside.
-In a bowl,add butter & beat until creamy.
-Add caster sugar & beat well.
-Add eggs & beat well.
-Add prepared butter milk,vanilla essence & beat again.
-Gradually add dry ingredients & beat until well combined.
-Now divide the batter in 2 portions & reserve half of white batter for layering.
-In second portion,add cocoa powder,milk,cooking oil,baking powder & beat until well combined.
-Grease 4 x 11“ loaf pan with cooking oil,lined with butter paper,add both reserved white batter & cocoa batter alternatively with the help of a ladle and tab few times.
-Drizzle chocolate syrup and make swirls with the help of the skewer.
-Bake in preheated oven at 170 C for 40-45 minutes (on lower grill).
-Let it cool.
-Cut into desired slices & serve!
Recipe in Urdu:
Ajza:
-Doodh (Milk) ½ Cup
-Sirka (Vinegar) 1 tbs
-Maida (All-purpose flour) sifted 2 & ½ Cups
-Namak (Salt) ½ tsp
-Baking powder 2 tsp
-Makhan (Butter) 150g (room temperature)
-Bareek cheeni (Caster sugar) 1 Cup
-Anday (Eggs) 4
-Vanilla essence 2 tsp
-Cocoa powder 4 tbs
-Doodh (Milk) 3 tbs (room temperature)
-Cooking oil 1 tbs
-Baking powder ¼ tsp
-Chocolate syrup
Directions:
-Chotay jug mein doodh aur sirka dal ker ache tarhan whisk ker lein aur 10 minutes kliya chor dein.Butter milk tayyar hai!
-Bowl mein maida,namak aur baking powder dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl mein makhan dal ker creamy hunay tak beat ker lein.
-Bareek cheeni dal ker ache tarhan beat ker lein.
-Anday dal ker ache tarhan beat karein.
-Tayyar butter milk aur vanilla essence dal ker dubara beat ker lein.
-Thora thora ker ka dry ingredients shamil karein aur ache tarhan beat ker lein.
-Ab batter ko do hisson mein dvide ker lein aur half white batter ko layering kliya reserve ker lein.
-Second portion mein cocoa powder,doodh aur baking powder dal ker ache tarhan beat ker lein.
-4 x 11“ loaf pan ko cooking oil sa grease karein,butter paper laga lein aur ek,ek ker ka reserved white batter aur cocoa batter ladle ki madad sa alternatively daltey jayein aur tab ker lein.
-Chocolate syrup drizzle karein aur skewer ki madad sa swirls bana lein.
-Preheated oven mein 170 C per 40-45 minutes kliya bake ker lein (on lower grill).
-Thanda ker lein.
-Desired slices mein cut ker ka serve karein!
Classic Marble Cake|Apron
Ingredients are here : ^^
Classic Marble Cake|Apron
Whole egg 4 (55g+- an egg)
Sugar 115g|1/2cup
Unsalted butter 150g|2/3cup
Cake flour 150g|1cup
Baking powder 1tsp
Salt 1/4tsp
Cocoa powder 2Tbsp
Hot water 2Tbsp
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