คุกกี้มารเบิ้ลชาเขียว, GREEN TEA MARBLE COOKIES, 抹茶マーブルクッキー
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#Sablés Viennois de Pierre Hermé.
Découvrez la recette des sablés viennois encore appelés spritz. Il s’agit de biscuits sablés à moitié enrobés de chocolat. Idéal pour accompagner le thé ou le café. J’ai choisi de réaliser cette recette de Pierre Hermé.
Ingredients:
190 g de beurre mou.
75 g de sucre glace.
1 pincées de sel.
1 cuillère à café d'extrait de vanill
1 blanc d'œuf.
225 g de farine.
250 de chocolat noir ou au lait.
كتشف وصفة صابلي فيينوا، والتي تسمى أيضًا spritz. بسكويت نصف مغطاة بالشوكولاتة. لمرافقة الشاي أو القهوة. اخترت صنع هذه الوصفة من بيير هيرمي.
مكونات:
190 جرام زبدة طرية.
75 غرام سكر ناعم.
2 رشة ملح.
1 ملعقة صغيرة من خلاصة الفانيليا.
1 بياض بيض.
225 غرام دقيق.
250 شوكولاتة داكنة أو شوكولاتة بالحليب.
Discover the recipe for Viennese shortbread, also called spritz. These are shortbread cookies half coated in chocolate. Ideal to accompany tea or coffee. I chose to make this recipe from Pierre Hermé.
Ingredients:
190 g of soft butter.
75 g of icing sugar.
1 pinches of salt.
1 teaspoon of vanilla extract.
1 egg white.
225 g of flour.
250 dark or milk chocolate.
Spritz Cookies | Piped Butter Cookies | Danish Butter Cookies
In this video I'll show you how to make Piped cookies or Danish cookies or Spritz cookies. Name them what ever you like - they are gorgeous no matter what.
I love Spritz cookies. They are so buttery and sweet. You can make them even without cookie press.
But make sure you have durable piping bag it is very important. Use different jams and extracts to make more different tastes.
Ingredients:
100g Butter
50g Ising Sugar (½ cup)
1 Egg White (30g)
120g All-purp. Flour (⅔ cup)
10g Corn Starch (1 Tbsp)
¼ tsp Salt
1 tsp Lemon Zest
1 tsp Vanilla Extract
3-4 tsp Jam
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I make a Best Danish Butter Cookies ever ❤ 丹麦奶油饼 ~ 纹路不消失的秘诀
Best Danish Butter Cookies 丹麦奶油饼
Ingredient 材料 :
Salted butter 250g 有盐黄油 250克
Egg 1nos 鸡蛋 1个
Icing sugar130g 糖粉 130克
Vanilla essence 1/2tsp 香草精 ½茶匙
Cake flour 270g 低筋面粉 270克
Corn starch 70g 玉米淀粉 70克
Milk powder 20g 奶粉 20克
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Marble Butter Cookies | My Favourite Butter Cookies
Marble Butter Cookies | My Favourite Butter Cookies (Part 2) – First of all, wishing you a Happy Blessed New Year. This is the first video of the year. I made a video on ‘My Favourite Butter Cookies’ exactly one year ago, and the response was amazing. However, I got a half the people commented that their cookies went flat in the oven. Here I’m using the exact same recipe, except half the batter I added a couple of cocoa powder. The cookies seemed fine in the oven. I believe the key is to cream the butter and sugar well until fluffy and pale. Again, these cookies are amazing, crispy in the outside and melts in your mouth. I hope you’ll be inspired or have more confidence in making these cookies. Enjoy!
FOR FULL RECIPE, please visit my blog at
Ingredients:
113g [½ cup] unsalted butter, softened
60g [¼ cup + 1 tbsp] fine sugar
1 egg yolk*
1 tbsp heavy cream
1 tsp vanilla extract
¼ tsp salt
125g [1 cup] cake flour
16g [2 tbsp] cornstarch
For chocolate dough:
9g [1¼ tbsp] cocoa powder, sifted
1 tbsp heavy cream
❤️*for eggless:
2 tbsp of yogurt or heavy cream
piping tip: 1M
Instructions:
1. Preheat oven at 170°C/340°F.
2. In a large bowl, mix softened butter and sugar until creamy, fluffy and pale. Make sure it is only softened, not melting stage. Scrape the bowl occasionally.
3. Add egg yolk*, cream and salt. Mix until well combined.
❤️*For eggless, replace egg yolk with 2 tbsp yogurt or 2 tbsp cream. (Excluding the other tbsp of cream, so total 2 tbsp of cream here)
4. Sift the flour and cornstarch in 2 batches. Fold in until the flour disappear. Then sift the remaining. Fold until incorporated.
5. Divide the dough in half.
6. In one half of the dough, sift the cocoa powder. Fold until well incorporated. Add a tablespoon of cream. This is so that the dough is softer, not too dry, to ease the piping later.
7. Using piping tip #1M.
8. Pipe on a pan, greased and lined with parchment paper.
9. Bake in preheated oven at 170°C/340°F for 16-18 minutes.
10. Cool the cookies completely before serving.
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My Favourite Butter Cookie Recipe
My Favourite Butter Cookies – Happy New Year to all my dear Subscribers and Friends! I hope to bring you more wonderful treats recipes. I do understand cookie recipes are very easy with simple few ingredients. However, the precision of ingredients and method used will result in the outcome you desire. So here is my favourite version of butter cookie recipe. Enjoy!
FULL RECIPE:
FAQ: Why my cookies flattened while baking in the oven?
It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. Do not over add the flour. Another way is after piping, you can pop them into the fridge for about 30min, just to hardened it a little, then bake it. If you find after adding 1 or 2 tbsp of flour is comfortable you can bake it straight away.
Ingredients:
this recipe yields about 20-22 cookies
113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) fine sugar
¼ tsp salt
1 egg yolk
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch
Piping tip: 1M
Instructions:
1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix until creamy, pale and fluffy.
3. Add the yolk, cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear.
5. Transfer the dough into a piping bag. I am using 1M tip. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
6. Bake in preheated oven at 170°C/340°F for about 15-18 min. For 15min, the cookies might be softer than 18min bake, so it really depending on how crispy you desire your cookies to be.
7. Let it cool completely.
8. Cookies are ready to serve.
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