Marinated Flank Steak Recipe : Season 3, Ep. 9 - Chef Julie Yoon
This tender Marinated Flank Steak with Corn, Asparagus, and Tomato Salad is an easy one-grill pan dish that satisfies you as a meal but still feels light and fresh. It's perfect for entertaining guests or any summer night.
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ABOUT US:
Hi! I’m Julie, a former fashion designer turned trained chef. I love sharing my easy original recipes with you, because food and teaching are my passions, but I’m also a busy mom to our son Lincoln now, so I like to film vlogs, thrift hauls, and product reviews when I can’t film our cooking show. My husband Joe is a former art director in advertising and now works as a graphic designer and visual media director. He and I created this channel together and try to always bring you the best creative, entertaining, and helpful videos that we can. We hope you subscribe and become part of our family!
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Kyocera Ceramic Knife:
Kuhn Rikon Serrated Paring Knife:
Shun 8-inch Classic Chef Knife (*I actually own the Shun Ken Onion which is no longer available, so I listed this knife because it has similar qualities):
Microplane Grater and Zester:
Lemon / Lime Squeezer:
Progressive Magnetic Measuring Spoons & Cups:
Pyrex Measuring Glass Cups:
Glass Nesting Bowls:
Over the Sink Expandable Strainer:
Oxo Salad Spinner:
Lodge Logic 12-inch Cast Iron Skillet:
Le Creuset Dutch Oven:
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Canon 70D SLR Camera:
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Canon 24-70mm f/2.8L Lens:
Sony Vlog Camera :
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#chefjulieyoon #steak #summerrecipes #flanksteak #grilling #meat #steakrecipes
How To Make The Best Skirt Steak | Chef Jean-Pierre
Hello There Friends, Today I am going to show you How To Make the Best Skirt Steak that I've ever made for myself! I use a grill pan but you can certainly do it on a Grill or a Barebeque. Make sure to let the Steak marinate for a while so it can soak up all those wonderful flavours! Let me know what you think in the comments down below.
RECIPE LINK:
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❤️ Tuscan Herb Olive Oil:
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❤️ Scraper / Chopper:
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❤️ Signed Chef Jean-Pierre Cookbook: click here
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How to Make the Best Steak Marinade | Allrecipes.com
Watch how to make a simple, top-rated marinade that really stands up to its name. See how to make a popular steak marinade recipe with more than 65,000 recipe box saves. Give your steaks a soak in this easy, garlicky soy sauce, olive oil, and lemon juice-based marinade. This marinade recipe lives up to its claim!
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Marinated Flank Steak | Best Steak Marinade
Today I'm showing you how I like to grill a Marinated Flank Steak. This is the simplest, best steak marinade. So good!
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Gear:
FOGO Charcoal:
Weber Kettle Master Touch:
Weber Q1200:
Weber Q1000/1200 Griddle:
Weber Q Portable Cart:
Royal Oak Fire Starters:
BBQ Rub:
Weber Chimney:
Cuisinart Burger Press:
Keter Unity Table:
Camera A:
Primary lens:
Camera B:
Secondary lens:
35mm lens:
50mm lens:
Zoom lens:
External Mic:
Lapel Mic:
LED Light:
Softbox:
Tripod:
Tabletop Tripod:
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Flank Steak Marinade Recipe (To Sear, BBQ Grill, OR Oven Broil)
5 MINUTE RECIPE!! Add TASTY flavor to steaks with this easy flank steak MARINADE recipe. PRINT IT: -- Use this for marinating Flank or Skirt steak for 2-24 hours. Then cast iron sear, BBQ grill or oven broil the beef to finish cooking them.
See all the details at the link above. Here's an overview of the recipe...
INGREDIENTS
1.5 lb flank steak (substitute skirt steak)
extra virgin olive oil (substitute vegetable oil)
soy sauce
Champagne vinegar (substitute white or red wine vinegar)
lime, juiced
honey
dijon mustard
garlic, minced
black pepper, ground
ginger, minced (optional)
red pepper flakes (optional)
cilantro, fresh chopped (optional)
HOW TO MAKE THIS STEAK MARINADE
- Whisk together steak marinade ingredients.
- Reserve ¼ cup of steak marinade for serving later.
- Add cilantro and flank steak to marinade.
- Marinate for at least 2 hours in the fridge.
- Sear / grill / broil marinated steak to to desired temperature.
- Rest for 10 minutes.
- Slice and serve with reserved steak marinade.
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Want to get that restaurant quality taste at home? The secret is all in the sauce! Get my free sauce guide you can print and enjoy again and again:
MORE EASY SAUCES
Jalapeno Ranch SAUCE For Meats -
Creamy Peppercorn Sauce -
MORE STEAK RECIPE IDEAS
Sous Vide RIBEYE Steak -
Sous Vide MAYO SEAR For Beginners -
Sous Vide TRI TIP Roast -
Sous Vide PRIME RIB -
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How To Vacuum Seal Ribeye -
Sous Vide T Bone Steak -
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Video Highlights
00:00 Overview for Flank Steak Marinade Recipe Video.
00:52 Flank steak marinade ingredients.
01:14 Whisk together steak marinade condiments and spices.
01:32 Add cilantro and flank steak to marinade.
01:45 Sear finish marinated steak in a cast-iron skillet.
01:57 Cook marinated flank steak to desired temperature.
02:11 Rest cooked flank steak for 10 minutes.
02:23 Slice and serve with leftover steak marinade.
02:38 Jalapeno ranch sauce details.
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Hey – It’s Jenna Passaro from Portland, Oregon. Since I wfh and love to cook, there’s always something fun going on in my kitchen. It's all captured on Sip Bite Go, where I share how to make restaurant-style food at home. Everything from meals for the family like pizza and Italian stuffed peppers, to sous vide cooking.
Balsamic Marinated Flank Steak
Tangy balsamic vinegar makes this marinade. Mix in Dijon mustard, garlic and basil, pour over Flank Steak, then grill and serve with a variety of veggies for a simple, fresh meal. Find the full recipe at: