Brad Makes Smoked Mushrooms | It's Alive | Bon Appétit
Welcome back to It's Alive with Brad Leone for episode 86 and the penultimate installment of Brad’s backyard grilling miniseries. This week is all about the ‘shrooms as Brad takes a trip to Seacoast Mushrooms for a look at their cultivation process with owner Chris Pacheco. Afterwards, Brad heads home to the backyard to prepare one of his favorite smoked mushroom dishes, featuring five varieties of his fungal friends. Far out, man.
Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Brad Makes Smoked Mushrooms | It's Alive | Bon Appétit
Italian Grandma Makes Chicken Marsala
CHICKEN MARSALA:
1 ½ lb. Chicken Breast (Chicken Tenders)
1 cup Flour + 1 tsp Salt + ½ tsp Black Pepper
Olive Oil
2 Tbsp Butter
1 clove Garlic, halved
1 lb. Baby Bella Mushrooms (Cremini)
½ cup Shallots, chopped
4 cloves Garlic, minced
1 cup Marsala Wine, sweet
2 cups Chicken Broth
1 Tbsp Butter mixed with 1 Tbsp Flour
Fresh Parsley, chopped
Salt & Black Pepper to taste
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Molly Makes Mushroom Carbonara | From the Test Kitchen | Bon Appétit
Join Molly Baz in the Bon Appétit Test Kitchen as she makes mushroom carbonara. Mushrooms aren't exactly a substitute for the guanciale or pancetta that you would normally have in carbonara, but they bring their own deep flavor to the dish.
Check out the recipe here:
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Molly Makes Mushroom Carbonara | From the Test Kitchen | Bon Appétit
Best of stir fry mushrooms from Korean cuisine, enjoy! best vegetarian recipe, best vegan recipe!
Best of stir fry mushrooms from Korean cuisine, enjoy! mushroom recipes, best vegetarian recipe, best vegan recipe, mushroom recipes healthy, korean recipes, korean stir fry, korean stir fry vegetables, korean stir fry recipe, korean stir fry recipe vegetarian #mushroomrecipes #koreanrecipes #koreanstirfry #vegetarianrecipes #bestvegetarianrecipe #bestveganrecipe
Pickling Oyster Mushrooms. How to pickle mushrooms. Quick marinade.
Pickling Oyster Mushrooms. How to pickle mushrooms. Quick marinade.
In this video, I will show you how to pickle mushrooms oyster, and how to cook mushrooms champignons and other vegetables according to a simple and understandable recipe.This recipe is simple and quick, making it the perfect way to add unique flavor to your dishes.
If you're looking for a simple, quick way to add flavor to your meals, then give this pickled oyster mushroom recipe a try! By following our simple steps, you'll be able to pickle your own oyster mushrooms, perfect for using in recipes or as a quick snack. Thanks for watching!
Peeled oyster mushrooms should be dipped in a boiling marinade and boiled for 10-15 minutes (depending on the size of the mushrooms). Leave in the marinade for at least 6 hours and you can already eat. Can be stored for 3-5 days. Very tasty and quick classic marinade.
Ingredients :
I took 1-0.5 kg ( 1-2 lb ) of mushrooms
marinade:
1 liter of water
2 tablespoons salt
1 tablespoon sugar
2 tablespoons vegetable oil
2 tablespoons of vinegar
2-3 bay leaves
3 cloves
2-3 allspice peas
8-10 black peppercorns
1 medium sized onion
00:00 cook blue oyster mushrooms
00:27 Ingredients
01:20 preparing the marinade
02:22 let's prepare the onion
03:10 let's prepare the mushrooms
04:23 add mushrooms to boiling marinade
04:44 add onion
05:37 leave the mushrooms to marinate for 24 hours
05:47 ready mushrooms
06:06 enjoy your meal, friends!
Hello, friends! Welcome to my channel. My name is Vladimir, I'm from Ukraine.
My channel is dedicated to cooking and everything connected with it. Here you will find delicious recipes for every taste. Baking and a variety of desserts, meat and fish dishes. Various marinades with spices and salads. Healthy teas and various drinks.
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How to cook Urbani frozen porcini mushrooms
Easy recipe to cook Urbani frozen porcini mushrooms