1 lb Mushrooms 1/4 c White wine 2 tb Lemon juice 2 tb White wine vinegar 2 tb Olive oil 1/4 c Minced shallots or onions 1 tb Minced garlic 1/2 ts Ground coriander Salt; to taste White pepper; to taste RUB THE MUSHROOMS of any debris and set aside. Combine all other ingredients in a pot, cover and bring to a boil over high heat. Add the mushrooms, replace the cover and lower the heat to medium. Cook until the mushrooms release their juices, about 3 minutes. Pour the contents of the pot into a bowl and chill before serving. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
How To make Marinated Mushrooms 1's Videos
Marinated Mushrooms - Best Marinated Mushrooms Recipe - Mushroom Marinade
Marinated Mushrooms Recipe This Russian Style Marinated Mushrooms Recipe is my favorite mushroom marinade. As I love International foods I find something interesting in every culture.
Give this mushroom marinade a try. Questions or comments are always welcome.
Guests always expect you to serve something but they'll never expect you serving them this mushroom marinade.
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Marinated Mushrooms - By Vahchef @ vahrehvah.com
Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.
Ingredients: Mushroom 150 g Salt Lime juice ¼ ts Garlic chopped 1 ts Crushed pepper 1 ts Onion chopped 1 n Basle leaf 15 g Olive oil 1tb Red wine vinegar ½ cup Bell pepper (red) 1 n Worcestershire 1tb
Directions:
Heat water in a pan add mushrooms, salt, squeeze the lime juice, once come to boil and drain it off.
Take a bowl add chopped garlic, crushed pepper, onion chopped, salt, crush it and Worcestershire sauce, Basle leaf, olive oil, bell pepper, red wine vinegar and add boiled mushrooms, mix it well and transfer to another bowl and rest for over night, at last add Parmesan cheese powder.
you can find detailed recipes at my website and also find many videos with recipes at simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods Reach vahrehvah at - Website - Youtube - Facebook - Twitter - Google Plus - Flickr Photo - Linkedin - Picasa Photos- Stumleupon Tumblr Blogger -
Marinated Mushrooms - quick & easy recipe
Cook marinated mushrooms using this recipe and enjoy your appetizer in just a couple of hours! Making pickled mushrooms has never been so easy. ════════════════════════════════════ ► SUBSCRIBE for more cool recipes:
✔ 800g (2 lbs) of small mushrooms ✔ 1 small onion cut in half rings ✔ 2 finely chopped cloves of garlic ✔ salt, black pepper,and bay leaf ✔ 4 table spoons of vinegar ✔ 3 table spoons of olive oil ═══════════════════════════════════ Let's cook together! ═══════════════════════════════════
Easy Marinated Mushrooms Recipe
It is a simple recipe where you do not have to refrigerate or marinate mushrooms for a long period of time before serving. It is as simple and quick as it can be!
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Marinated Mushrooms Recipe
This marinated mushroom recipe is easy to make and can be served as an appetizer or you can add your marinated mushrooms to a cheese or meat tray.
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Ingredients 2 -3 Tablespoons olive oil 1/2 teaspoon Kosher Salt 1/4 teaspoon red pepper flakes 1/2 teaspoon coriander seeds 1/2 teaspoon juniper berries 1 teaspoon oregano (dried) 1/2 teaspoon black peppercorns 1 clove garlic 1/4 cup red onions 1 pound mushrooms 2 Tablespoons red wine vinegar (turn off the heat when you add the red wine vinegar)