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How To make Maryland Beaten Biscuits

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4 cups all-purpose flour
1 teaspoon salt
1 1/2 tablespoons lard

or vegetable
:

shortening 1 3/4 cups water -- up to 2
(The oldest and most famous biscuit recipe of the Chesapeake Bay region originated on the plantations of southern Maryland. The traditional preparation can be termed, at the very least, a culinary cardiovascular- aerobic exercise.
Its execution is best described by Joanne Pritchett, whose great-great grandmother was a cook on a St. Mary's plantation: "Honey, every time I know I'm going to make these biscuits, I get myself good and mad. Normally I think about my sister-in-law, Darlene, who ran off with my husband right after Granny Pritchett's funeral. That was years ago, but it still galls me into making some of the tenderest biscuits around.")
"It's very simple. I just sift the flour and salt together in a bowl. Some people, nowadays, like to use Crisco or something like that. But I believe in lard. It gives it that certain taste.
"So then, I cut the lard into the flour with the tips of my fingers, working it real quick. During this step I make believe I'm putting out Darlene's eyes.
"Then, little by little, I pour in the cold water, until I get a good stiff dough. Put it on a real solid table with flour. Now if your table is weak, honey, the legs'll fall right off. I've seen it happen!
"Depending on my mood, I use an axe or a big old mallet. I make a ball out of the dough to look like Darlene's head and, baby, I let her have it. Use the flat side of the axe or mallet, and beat the hell out of the dough till it blisters good. Takes about half an hour, but honey, it makes them tender as butter.
"Form the dough into balls, the size of little eggs, and flatten

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Learn How to Make Beaten Biscuits at the Haislip Hall House

Learn How to make a historic beaten biscuits recipe at the 1850s Haislip-Hall House with Paige Gibbons Backus, Historic Site Manager of Brentsville Courthouse Historic Centre. Prince William Historic Preservation is a division of the Department of Parks, Recreation, and Tourism. If you enjoyed this video, consider making a donation to support the Historic Preservation Division. Donations can be made online at pwcparks.org/historicdonations.

beaten biscuits: How to

Description

Beaten biscuits part 2

Part 2 shows the different types of beaten biscuit boards that I am familiar with in my family. Most likely all kitchens have a chopping block and rolling pin or mallet. No need to buy a beaten biscuit board to make this treat. Hope you enjoy.

Beaten Biscuit Workshop - Midway

Beaten Biscuit Workshop - Midway

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