How I used leftover mashed potatoes | FeelGoodFoodie
Bacon and Cheese Mashed Potato Bake Recipe
Who doesn't love a potato bake, but this one is with a difference, it's using mashed potatoes, this Bacon and Cheese Bake Recipe is a little ripper! So today I show you, step by step how to impress your friends with this high in everything feast!
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#mashedpotatobake
Mashed Potato Casserole
Click here for the full recipe: mrfood.com/Potatoes-Rice/Mashed-Potato-Casserole-with-Cream-Cheese
Mashed potatoes always offer stick-to-your-ribs comfort, and our Mashed Potato Casserole is a new twist on a family favorite side dish recipe. This potato casserole is extra-rich and creamy thanks to the addition of cream cheese. Your spuds will never be duds if you make 'em this way!
This creamy and tasty mashed potato casserole recipe is ideal for a simple appetizer. Make it with a pork roast or bring it to your next potluck.
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About The Mr. Food Test Kitchen
The Mr. Food Test Kitchen is an established brand that keeps reinventing itself as it continues to grow. Today, the Mr. Food Test Kitchen TV segment is nationally syndicated through CBS worldwide distribution on 120+ TV stations, with a daily audience of over 2 million viewers.
The brand continues to create Quick & Easy cookbook titles (with millions of books sold). The success of these cookbooks is based on triple-tested recipes developed in the Mr. Food Test Kitchen using readily available ingredients with easy-to-follow directions, as well as strictly adhering to the Quick & Easy philosophy Art Ginsburg used when he first started on TV over 30 years ago. This philosophy still holds strong today.
MrFood.com is one of the nation’s fastest growing recipe websites since its re-launch in April 2010, with over 500,000 newsletter subscribers and millions of page views a week from fans around the world.
Paula Deen's Mashed Potato Casserole - Blast from the Past
One of Bobby and Jamie's favorite BBQ side dishes is Paula's warm potato casserole. Click here to SUBSCRIBE to my channel:
8 tablespoons (1 stick) butter
1 small bell pepper, sliced thin
1 small onion, sliced thin
Paula Deen's House Seasoning, to taste
1/2 cup sour cream
2 cups mashed potatoes
1 1/2 cups cheddar cheese, grated
4 medium potatoes, cooked
6 slices bacon, cooked crisp
Preparation
Preheat oven to 350°. Spread mashed potatoes evenly on bottom of casserole dish. Layer sour cream evenly over top. (Each time you add a layer, sprinkle on a little House seasoning.) Sauté onion and bell pepper in butter; evenly layer over top of sour cream. Next, layer with 1/2 cup Cheddar cheese. Slice potatoes and layer over cheese until top is completely covered with potatoes. Finally top with remaining 1 cup cheese. Bake for 25-30 minutes. Remove from oven and crumble bacon over top.
Leftover mashed potatoes work wonderfully in this recipe.
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The BEST Mashed Potato Potato Casserole | Cheesy, Creamy, and Fully-Loaded ????
If you want your potato casserole to be the belle of the ball, there is a special combination of three cheeses that will not only make your potato casserole extra creamy, but it’ll ensure it reheats well and tastes absolutely amazing!
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You can print out the recipe here:
Today’s recipe is my #loadedpotatocasserole. It’s cheesy, bacony, and the crowd always goes wild for it. Cause come on? How can you go wrong with cheese and bacon.
Here are the three kinds of cheese to take your #mashedpotato casserole to the next level!
1 - Cream cheese! Cream cheese keeps your potatoes moist, even come the next day. So this a spectacular recipe for making ahead come the holidays!
2 - Havarti! This is Havarti cheese and it’s a soft, mild, incredibly delicious melting cheese. This is what is going to make your potatoes extra creamy and decadent.
3 - Cheddar! The third cheese is good, old-fashioned Cheddar. Cheddar is also a great melting cheese, but this one adds a lot of flavor to the potatoes as well. As you probably know the two are a classic and beloved combination, and we’re going to save some to add a nice pop of color to the top of the casserole.
INGREDIENTS:
8 slices cold, thick-cut bacon cubed
3 pounds Russet potatoes rinsed, peeled, and cut into 1 cubes
8 ounces cream cheese room temperature
1/2 cup whole milk room temperature
1/2 cup unsalted butter room temperature
2 teaspoons Kosher salt
1 teaspoon black pepper
1 cup freshly grated Havarti cheese
1 3/4 cup freshly grated Cheddar Cheese separated
4 green onions, chopped white and light green parts only
HOW TO MAKE IT:
1. Peel, cut, and boil the potatoes until fork-tender.
2. While the potatoes are cooking, go ahead and cook your bacon as well. Dice up some thick-cut bacon and throw it into a skillet over medium-high heat, stirring occasionally until it’s nice and crispy.
3. Next, drain the potatoes, and we’re going to make the potato base.
4. Add the cream cheese, the milk, the butter, and the seasoning and give it a good mix.
5. Going into the base of the potatoes, you’ll add all of the Havarti, about a half cup of Cheddar, and you'll also want to add about half of the bacon and some sliced green onions.
7. Mix it all up and we’ll pop it into an 8x8” baking dish.
8. Bake for 20 minutes. Then, remove it from the oven, add the last of the cheese, the bacon, and the green onion and bake for about 10 minutes more!
NOTE: The green onions are optional, but they do add a nice bit of flavor and freshness to the dish!
This is an excellent #potluck #holidaycasserole perfect for serving at #Thanksgiving or even Christmas!
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Thanks so much for watching! Pretty please, hit that LIKE button and SUBSCRIBE so you can stay up to date with all of my new recipe releases. Stay tuned, there's more yumminess to come!
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???? Like what you see? There's SO MUCH more! ????
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If #comfortfood soothes your soul and entertaining is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
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The BEST Fully Loaded Mashed Potato Casserole Recipe (EASY & SIMPLE) - Potluck Dish | Danlicious
Today, I'll be showing you how to make the best fully loaded mashed potato casserole recipe ever. This is a super easy and simple dish to make that is perfect for potlucks, parties, and feeding a crowd. It's also a delicious side dish that pairs really well with any main course and can be easily customized to your liking!
In this recipe, the classic yet plain mashed potatoes are leveled up with sour cream, bacon, cheese, and green onions that not only tastes great, but looks incredible too. This is one of my go-to dishes when I'm craving some comfort food. I know your friends and family will absolutely love this one!
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INTRODUCTION: (0:00)
PREPARING the Ingredients: (0:35)
MAKING the Loaded Mashed Potato: (2:14)
BAKING the Loaded Mashed Potato: (3:27)
TASTING the Fully Loaded Mashed Potato Casserole: 4:56)
INGREDIENTS:
2 lbs potatoes
3 tablespoons unsalted butter
1/2 cup sour cream
1/4 cup milk (variable)
3/4 cup cheddar cheese, shredded
4 slices bacon, cooked
3 cloves garlic, crushed/minced
2 stalks green onions – sliced thin
Salt & pepper & other seasonings to taste
Dehydrated onion (optional)
Hope you enjoy!
#LoadedMashedPotato #MashedPotatoCasserole #DanliciousFood #FullyLoadedPotato
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