Ultimate Potatoes Au Gratin // Presented by LG USA
There's nothing better than a creamy potato dish, especially during the holiday season. Easily make the ultimate potatoes au gratin with the ability to use two ovens at once with the help of LG's Combi Wall Oven.
CREAMY Fish Pie || FISH & POTATO CASSEROLE With CRISPY CRUST. Recipe by Always Yummy!
Here is the most tasty potato casserole with fish recipe. Fish fillet cooked in a milk sauce with spices and baked with potato comes out exceptionally tender and juicy.
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✅ Ingredients:
• white fish fillet – 25 oz | 700 g
• potato – 2,6 lb | 1200 g
• hard cheese – 1 oz | 25 g
• milk – 1,3 pt | 600 ml
• ½ bulb onion
• 1 bay leaf
• butter – 3 oz | 80 g
• wheat flour – 1,5 tbsp
• peeled tomatoes – 12 oz | 350 g
• parsley leaves – 2 tbsp
• lemon juice – 2 tbsp
• salt – 3 tsp
• ground black pepper – 1 tsp
• 6 peppercorns
✅ You will need:
• baking dish 31*24 cm
• oven
• stockpot
• pan
• carving board
• bowl
• potato masher
???? Preparation:
1. Lay the peeled potato and 2 tsp of salt into a stockpot, pour in cold water, bring to a boil and cook until readiness.
2. Pour 18,5 fl oz | 550 ml of the milk into a pan, add ½ of bulb onion, a bay leaf and peppercorns, bring to a boil and lay out the fish fillet, cook for 4 minutes over low heat.
3. Take the fish out of the pan, peel and debone, cut into small pieces.
4. Strain the broth.
5. Melt 2 oz | 50 g of butter in the pan and add the wheat flour, stir until smooth and fry for 2 minutes over low heat. Stirring constantly add the broth gradually and simmer for 2-3 minutes over low heat.
6. Add the fish, 1 tsp of salt and black pepper into the pan and bring over low heat to light thickness.
7. Add the chopped up parsley leaves and lemon juice, stir.
8. Drain the potato, add 1 oz | 30 g of butter and 2 fl oz /50 ml of milk, make a mashed potato.
9. Lay out the fish in the sauce evenly into a baking dish and follow with a layer of the peeled tomatoes. Lay out the mashed potato onto the tomatoes, make even with a fork and sprinkle with the grated cheese atop.
10. Preheat oven to 390°F | 200°C and bake for 20 minutes until golden crust.
11. Sprinkle the potato and fish casserole with the chopped up parsley and serve to the table.
Fish Pie | Fish Potato Bake Recipe | Dinner Recipe
Fish Pie | Fish Bake Recipe | Dinner Recipe
#fishpie #fishbakerecipe #dinnerrecipe #potatofishbakerecipe
quickdinnerrecipe
Ingredients
For Marinating Fish
Fish fillet ( I used Salmon)
Pepper powder 1 tsp
Garlic Paste 1 tbsp
Lemon Juice 1 tbsp
Salt
For the White Sauce
Butter 2 tbsp
All-Purpose Flour 2tbsp
Milk 400ml
Bay leaves - 2 leaves
Pepper Powder 1/2tsp
Salt
Fresh Parsley Leaves 3 tbsp
For the Base Layer
Garlic chopped 1 tsp
Onion 1 medium
Carrot 1/2 cup
Frozen Peas 1/2 cup
Pepper Powder 1/2 tsp
Salt
For the Top Layer
Boiled Potato 400 g
Salt
Milk 1/4 cup
Grated Cheese
Bake at 180 C for 20-25 minutes in a preheated oven
The Very Best Potatoes Au Gratin Recipe
Thinly sliced potatoes are combined with butter, cream and tons of cheese before being baked to a bubbly, golden perfection. Simple to prepare and fantastic for entertaining.
----------------------------------------FULL RECIPE BELOW--------------------------------------
INGREDIENTS
3 ounces Butter
1 garlic clove minced
4 tablespoons cornstarch
1 teaspoon kosher salt
1/2 teaspoon fresh ground pepper
2 cups low-fat milk
2 cups shredded white cheddar
5 cups thinly sliced yukon gold potatoes
INSTRUCTIONS
Preheat oven to 350°.
In a large saucepan, melt the butter over low heat. Stir in the garlic and cook 1 minute. Whisk in the cornstarch, salt and pepper until smooth.
Gradually add the milk and bring to a boil. Cook the sauce stirring constantly until thickened, approximately 2-3 minutes.
Remove from heat and stir in 1 1/2 cups of the cheese until melted. Stir in the potatoes.
Transfer to a 2 quart baking dish coated with cooking spray. Sprinkle with the remaining cheese. Cover and bake 30 minutes. Uncover and bake an additional 30-45 minutes or until the potatoes are tender and the sauce is golden brown and bubbling.
Remove from the oven and allow to stand 5-10 minutes before serving.
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Creamy baked fish on potato gratin
This is a one-pan meal with fish baked on top of a potato gratin in a creamy sauce with a golden crunchy topping. It's a cross between a casserole, gratin and a pie. This is a fabulous cosy, rustic oven baked fish recipe that's effortless yet company worthy!
PRINT RECIPE:
Creamy baked fish on potato gratin - easy, cosy deliciousness
4 x 160g/5oz white fish fillets, ~2cm / 0.8 thick, skinless (barramundi, snapper, bass, tilapia, cod) – sprinkled with 1/2 tsp salt & 1/4 tsp black pepper
POTATO GRATIN:
3 tbsp (50g) unsalted butter
2 large leeks white and pale green part only, washed, cut in half lengthways, sliced 5mm / 0.2 thick OR 2 large onions
3 garlic cloves, minced
2 medium starchy potatoes (250g/8oz each), peeled, cut into quarters then sliced 4mm / 1/6 thick.
3/4 tsp salt, 1/2 tsp black pepper
1/2 cup dry white wine, any type (sub more veg stock)
1/2 cup vegetable stock/broth, low sodium
1 cup thickened/heavy cream
CRUNCHY TOPPING – mix: 3/4 cup panko breadcrumbs, 2 tbsp extra virgin olive oil, 1/4 cup parmesan finely shredded
1. Melt butter in large 30cm/12” skillet over medium high. Cook leek & garlic 3 min. Cook potatoes, salt + pepper 6 min until they become a bit translucent (still firm but semi-cooked). Turn up to high, add wine, reduce by 75%. Add stock, reduce by half.
2. Turn stove off, place fish on top, pour cream all over. Sprinkle with breadcrumbs, bake 180°C/350°F (160°C fan) for 30 min (the fish will be succulent!!!) then grill/broil on highest shelf on high for 4 min to make the top golden.
#recipetineats #onepandinner #bakedfish
Easy Greek Style Fish & Potato Dinner. Recipe by Always Yummy!
This superb dish of white fish fillet, potato and tomatoes is roasted in the oven. You won’t need much of prep works, effort or some special skills to cook such a fish roast. When serving sprinkle with greens of fresh parsley and enjoy a healthy dinner that will give you a real pleasure.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• white fish – 1,5 lb | 700 g
• potato – 2 lb | 900 g
• tomatoes – 1 lb | 450 g
• bulb onion – 9 oz | 250 g
• 1 lemon
• garlic – 4 cloves
• dried oregano – 1 tsp
• fresh parsley – 2 tbsp
• olive oil – 4 tbsp
• salt – 1 tsp
✅ You will need:
• oven
• pan, baking tray or baking dish
???? Preparation:
1. Cut the potato, tomatoes and lemon into large wedges, slice the garlic and cut the bulb onion into half rings.
2. Lay out the potato, bulb onion and garlic into a baking dish, sprinkle with the dried oregano and salt, drizzle with 3 tbsp of olive oil and combine with a hand to coat each piece.
3. Put the baking dish into the oven preheated to 350°F | 180°C and bake for 15 minutes, then flip the potato and bake for another 15 minutes.
4. Add the lemon, tomatoes and bake for 10 minutes.
5. Add the fish pieces on top, salt and pepper to taste, drizzle with the olive oil and bake for 12 minutes at 350°F | 180°C.
6. When serving sprinkle your fish and potato roast with finely chopped fresh parsley.
❗️ Advices:
1. To cook this recipe, take a marine white fish: cod, pollack, panga fish, etc.