How To make Mom's Potato Casserole

Mom’s sweet potato Casserole

Mom’s sweet potato Casserole
#thanksgiving #sweetpotatocasserole #sweetpotato #mom #thankful #sweet

- 2 cups Marshmallows or enough to cover
- 1 tsp nutmeg
- 1 tsp ground cinnamon
- 1/4 cup milk
- 1 cup light brown sugar
- 1 egg
- 1 tsp vanilla extract
- Pinch of salt
- 1/4 cup melted butter
- 6 Large sweet potatoes

Mexican Roast Potatoes Casserole | Mexican Food - Spicy Latina Mom

You will love this Roasted Potatoes I prepaid them with my Mexican touch adding Corn and Chile poblano Rajas I´m sure you will enjoy them. They are a perfect option for a side dish on Christmas and Thanksgiving as a side dish.

Spicy Latina Mom brings to you “The healthy taste of Mexican Food” with delicious recipes made from the heart for you and all your family, mexican food recipes with a twist of spice and other of my favorite healthy and delicious dishes and desserts.

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Yo do not have to be eating no tasty food to lose weight, you have found my recipes! I am going to teach you how to cook healthy with no fat! yes no fat! you will love this technique, easy and full of flavor.

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Lose weight naturally with this tasty recipes that will keep you strong and healthy.
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Eat healthy, eat healthy to lose weight, feel good and change the way you cook, all your family will see the benefits.
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Mini Potato Dauphinoise (Gratin Stacks)

Everything is better in mini form....and it especially holds true for cheesy potato!!! Right? :)

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Ruth's Chris Sweet Potato Casserole Recipe: The Perfect Thanksgiving Side Dish!

I love making this Ruth's Chris Sweet Potato Casserole recipe every single year for Thanksgiving and Christmas dinner. There are never any leftovers at my house.

This sweet potato casserole has a pecans and brown sugar for a crunchy topping. No marshmallows in this recipe! It's a very easy Thanksgiving side dish to throw together.

For the full written instructions you can head over to the blog here:

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How to Make a Sweet Potato Souffle

Hey everybody and welcome to another episode of Sunday Cooking with Mom and Me. Today mom is gonna show us how to make an amazing sweet potato souffle. Christmas is right around the corner and this would be a perfect time to show your friends and family that you can make the best dish on the table. It goes great with any holiday meal, or just a regular Sunday family dinner. Get those taste buds running and be prepared to taste perfection. Hope you all enjoy and be blessed!!!


Sweet potato souffle

4 sweet potatoes (5 cups, cut)
1 cup sugar
¾ cup light brown sugar
6 tablespoons melted butter
2 eggs
1 cup evaporated milk
1 teaspoon vanilla extract
½ teaspoon lemon extract
1 teaspoon ground cinnamon
½ teaspoon allspice
½ teaspoon nutmeg
Large Marshmallows

Washed, peeled, cut, and boiled until tender 20 minutes. Drained. Pour into kitchen aid mixing bowl. Mix potatoes until creamy. Stop to remove strings from beater. Add 6 tablespoons of soften butter. Mix. Add eggs, one at a time. Add white and brown sugars. Add vanilla and lemon extracts. Add cinnamon, allspice, and nutmeg. Mix. Add milk and mix. Butter a casserole dish and pour mixture into dish.

Align top of soufflé with marshmallows.

Bake in 350-degree oven for 30 minutes.

Grandma's SECRET Sweet Potato Casserole Recipe | Mothers Day Recipes

Looking for a delicious and easy Thanksgiving or Mother's Day recipe? Look no further than Grandma Ruth's secret sweet potato casserole recipe! This dish is sure to please everyone in the family, and it's perfect for a buffet or a special meal.

In this recipe, you'll combine cooked sweet potatoes with creamy milk, butter, and salt to create a delicious and creamy casserole. You'll also add some brown sugar and pecans to give it a delicious extra flavor. Whether you're cooking for one or a crowd, Grandma Ruth's secret sweet potato casserole is the recipe you need!

This is an amazing Sweet Potatoe Casserole recipe. There is no complete dinner without this delicious dessert. Enjoy!

#sweetpotatocasserole #sweetpotatorecipes #thanksgivingrecipes

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Measurements Used:
4 large Sweet Potatoes
1/2 cup (mixture) + 1 cup (topping) Brown Sugar (Light or Dark)
1/2 cup (mixture) + 1/2 cup (topping) Melted Butter
1/2 cup Heavy Whipping Cream
1 teaspoon Salt (mixture) + 1/2 teaspoon Salt (topping)
1 teaspoon Ground Cinnamon
1 cup Chopped Pecans
1 teaspoon Vanilla Extract
1/2 cup All-Purpose Flour
2 Eggs


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