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How To make Potato Cabbage Casserole

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1 1/2 lb Potatoes,Idaho,unpeeled(3lg)
Water,boiling 1/2 lb Bacon,cut into 3" strips
1 c Onion,sliced
2 tb Flour
1/2 ts Thyme,dried
1/2 ts Salt
1 1/2 c Beer(12oz)
1/2 c Milk
6 c Cabbage,fine shredded(1.5lb)
1 c Swiss cheese,shredded
1. Steam potatoes in 1 inch boiling water 30 to 40 minutes, or until
tender. 2. Slice potatoes, unpeeled, into 1/2-slices; set aside.
3. Cook bacon in a large skillet until crisp; set aside.
4. Pour off all but 2 tablespoons bacon fat; saute onion in same
skillet until golden. 5. Stir in flour, thyme and salt.
6. Gradually add beer and milk; stir, over low heat, until mixture
boils and thickens. 7. In 3-quart casserole, layer half the cabbage, potatoes, bacon,
cheese and sauce; repeat with remaining ingredients. 8. Cover and bake in preheated 375'F. oven 30 minutes.
9. Uncover and bake 15 minutes longer, or until cabbage is tender.

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