STUFFED CABBAGE CASSEROLE, WHAT TO COOK NEXT
Stuffed Cabbage Casserole is a staple in my kitchen. It is easy to make, tastes delicious, can be made ahead of time, freezes well. In this video I show you step by step process of making this delicious dish. Enjoy.
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OTHER VIDEOS FEATURED IN THIS RECIPE TUTORIAL
BUTTERNUT SQUASH LEAKS SAUCE :
WARM CABBAGE APPLE SALAD :
TOOLS USED IN THE VIDEO
CHOPPING BOARD
CASSEROLE DISH in the video I used one from Ikea - 10x14inch or
you can use this one
GARLIC PRESS by Oxo
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Stuffed Cabbage Casserole #SundaySupper
Join me on Sunday as I make a new dish:
Here are the Ingredients
1 lb Ground Turkey or
1 lb lean ground beef
1 medium onion chopped
3 cloves garlic minced
1/2 teaspoon paprika
1/2 teaspoon onion powder
1/4 teaspoon ground cayenne pepper
2 tablespoons brown sugar
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can low sodium beef broth
1 cup long grain white rice (uncooked)
2 tablespoons olive oil
1 medium head green cabbage chopped
1 1/2 cups finely shredded sharp cheddar
1 1/2 cups finely shredded Monterey Jack Cheese
INSTRUCTIONS
Preheat oven to 350 degrees. Spray 9×13 inch casserole dish with nonstick cooking spray or olive oil spray.
Brown ground beef. When the ground beef is about halfway browned, add the onion; cook until the beef is fully browned. Reduce the heat to low. Add the garlic and cook for 1 minute, stirring continuously. Drain any excess fat from the skillet.
Add paprika, onion powder, cayenne, brown sugar, tomato sauce, beef broth, and rice. Bring the mixture to a low boil. Turn to a simmer and cover with a lid. Simmer for 20 minutes until rice is tender.
Heat 1 tablespoon olive oil in a large skillet over medium heat. Add 1/2 of the chopped cabbage and cook until slightly tender; 5-7 minutes. Spread cabbage over the bottom of the casserole dish. Top with 1/2 of the ground beef mixture. Sprinkle with 1/2 of the cheeses, blending them. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the other 1/2 of the chopped cabbage and cook until slightly tender, 5-7 minutes. Spread the cabbage over the cheese in the casserole dish. Top with the other 1/2 of the beef mixture and then with the remaining cheese.
Cover the casserole with aluminum foil and bake for 20 minutes. Remove the foil and bake for another 20 minutes or until the cheese is lightly browned.
Recipe from @
Grandmother's Kitchen Cabbage Rolls Using Frozen Cabbage
Grandmother's Kitchen Cabbage Rolls
We know, we know, everyone does cabbage rolls a little different, and this is how our Grandmother made them and we grew up eating them, except as you see in the written recipe at the link below, our Grandmother's did not use meat inside, but sometimes would be sausage on top to bake.
Recipe:
Grandmother's Kitchen Shop:
Love & Best Dishes: Cabbage Casserole Recipe
Cabbage Casserole Recipe - This easy casserole recipe with ground beef and cabbage is a winner for dinner! And it's as delicious as it is simple.
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Lazy Gołąbki, Lazy Stuffed Cabbage, Lazy Cabbage Rolls - Easy Recipe
My Mom and Grandmother often made Polish Gołąbki (stuffed cabbage rolls). I like to make them too, but sometimes I don't have the time, or don't feel like rolling and stuffing them, so I make this lazy version instead. It's a healthy and hearty meal that everyone enjoys.
Check out my Haluski Recipe here:
Welcome to my channel. Im Grandma Feral, the grandma to The Lucky Ferals, 4 fabulous formerly feral cats. You can see them here on YouTube at: Here on my channel, I share recipes, tips, stories, how-to videos, and more. Please subscribe.
#cooking, #recipe, #food;
Authentic Polish Cabbage Rolls by my Grandma's Recipe | Polish Gołąbki | Cooking Polish Food
#cabbagerolls #polishfood #golabki Today I will be showing my grandmother's method of making real Polish cabbage rolls with tomato sauce. Cabbage rolls are a mixture of minced meat, rice and spices rolled into cabbage leaves and cooked.
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Edited by Gosia Wawer.