Delicious! Cabbage Roll Casserole! Can be made Low Carb!
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Cabbage roll casserole
1 pound ground beef
1 pound Italian sausag
28 oz. can crushed tomatoes
2 8 oz. cans tomato sauce
2 t. Salt
1/2 t. Pepper
1 t. onion powder
1 t. garlic powder
1 t. minced garlic
1/4 cup brown sugar
1 /2 t. dill
1/2 t. thyme
1 T. parsley flakes
1 t. Italian seasoning
1/2 t. fennel
1 t. sweet Paprika
1 to 2 bay leafs
2 bell peppers chopped
1 onion chopped
1/2 cup beef broth
1 to 1 1/2 cups cooked rice
2 small to medium. heads cabbage
1 cup parmesan cheese
2 cups shredded cheese
350. 30 minutes
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Ground Beef and Cabbage Casserole
Ground beef and cabbage casserole is a delicious dairy-free and gluten-free dinner that can be made ahead of time and baked when you’re ready to eat. It’s made with ground beef, onions, garlic, herbs, rice, tomatoes, cabbage, and cheese. This healthy dish is perfect for busy nights when you want a tasty meal but don’t have much time to make it.
1 pound ground beef
3 tbsp olive oil
1 medium white onion, chopped
2 garlic cloves, minced
1 tbsp herbs de Provence
1 cup rice
1 can tomato puree
3 tbsp tomato paste
1 2⁄3 cup beef stock
1 medium white cabbage, shredded
2 cups mozzarella cheese, shredded
2⁄3 cup parmesan, shredded
Printable recipe with directions:
Beef and Cabbage Casserole (SUPER EASY Recipe in a Rice Cooker)
Beef and Cabbage Casserole in a Rice Cooker.
Cabbage Casserole is a very simple dish to prepare. Just do a little prep work, stick it in the rice cooker and let it cook. When the rice cooker is done, so is the casserole, Simple as that!
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Beef and Cabbage Casserole
Ingredients:
* 1 head of cabbage cut in wedges
* 1 pound of ground beef
* 1 pound of breakfast sausage
* 1 cup of rice
* 1 can of Rotel 10 ounce
* 1 cup of water
* 1.5 to 2 Tbsp Cajun Seasoning (Nunu's)
* 1 Large onion chopped
* 1/2 bell pepper chopped
* 2 stalks of celery chopped
Directions:
1. In a heavy bottom pot, brown the sausage and ground beef over medium high heat. Drain the excess oil.
2. reduce heat to medium and add the onions, bell peppers, and celery. Cook until translucent (about 15 minutes) stirring occasionally. Set aside
3. In a large mixing bowl, add uncooked rice, rotel, and the ground meat mixture. Mix thoroughly.
4. Add cabbage wedges and water.
5. Move to a rice cooker (bigger the better for this)
6. Cook on the white rice setting (if programmable).
7. Once done, check the cabbage. If not soft enough, you can put it on for a second time.
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MeMe's Recipes | Cabbage Casserole
????????Oh my!! Lip smacking’ good, Cabbage Casserole (with Onion). Your family may not even realize they’re eating a vegetable! ????
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Original film date: 2/20/23
ONE SKILLET CABBAGE ROLL CASSEROLE RECIPE | EASY 30 MINUTE MEAL | How to simplify cabbage rolls
ONE SKILLET CABBAGE ROLL CASSEROLE RECIPE. If you love cabbage rolls or need a recipe using cabbage, try this one skillet cabbage roll casserole made in 30 minutes. Your family will love this one. Don't forget to SHARE this with family and friends.
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Quick Skillet Cabbage Casserole! With Chef Kristi!
This Skillet Cabbage Casserole is so simple and quick but delicious! With only a few ingredients you can have a meal in just 30 minutes. As a variation, try using Italian Sausage and for a low carb option try using cauliflower rice. But I will say if you use cauliflower rice you will want to omit the beef broth or it will be a little soupy. I am so excited for you to try this recipe and let me know what you think. Thank you for watching!
Skillet Cabbage Casserole
Ingredients
1 small head of cabbage chopped or about 4 to 6 cups
1 1/2 pounds of ground beef
1/2 cup of diced red onion
1 garlic clove
1/2 cup of brown rice
1 14 oz. can of diced tomatoes (I used the roasted diced tomatoes)
1 cup of beef broth
1 tsp of salt
1/2 tsp of pepper
1/2 tsp of garlic powder
1/2 tsp of onion powder
1/4 tsp of dried thyme
2 cups of shredded cheddar and monterey jack blend
2 green onion sliced for garnish (optional)
top with sour cream (optional)
Instructions
1. Begin to ground beef in large skillet.
2. Add diced onion, garlic, seasoning, rice, diced tomatoes, beef broth.
3. Top with chopped cabbage and cover skillet and cook for 10 minutes on medium heat.
4. After 10 minutes uncover and stir, then recover and cook for another 10 minutes.
5 Uncover and top with cheese and place skillet in oven under the broiler to melt the cheese (if you have a oven safe skillet)
6. Sprinkle with green onion and top with sour cream if desired.
7 Eat and Enjoy!