How To make CABBAGE ROLL CASSEROLE
Ingredients
1
pound
hamburger
1
teaspoon
oil
1
each
onion, sliced thin
8
teaspoon
pepper
1/2
cup
rice, uncooked, converted,
1
cn
tomato soup, 10 oz
1
cn
water
3
cup
cabbage, shredded
Directions:
Preheat oven to 325F. In large frypan, brown meat in oil for few
minutes. add onion, salt and pepper. Drain. Add rice, mix well. Add soup
and water. Put cabbage in baking dish, pour rest over it and do NOT stir.
Bake in 325F oven for 1 hour, uncovered.
How To make CABBAGE ROLL CASSEROLE's Videos
How to Make DESTROYED Cabbage Rolls | Easy UNSTUFFED Cabbage Rolls
ONE SKILLET CABBAGE ROLL RECIPE. If you love cabbage rolls or need a recipe using cabbage, try this one skillet cabbage roll recipe, using ground beef in a deep skillet. It was easy to make, in only 30 minutes. Your family will love this one. Don't forget to SHARE this with family and friends.
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RECIPE INGREDIENTS
1 lb lean ground beef
2-3 garlic cloves, minced
1/2 cup onion, diced
1 small green cabbage head, chopped (about 4 cups)
2 (14.5 oz) cans diced tomatoes
1 (8oz) can tomato sauce
1/2 cup beef broth
1 teaspoon paprika
1 tablespoon brown sugar
2 teaspoons salt
1 teaspoon pepper
All photos and video properties are original productions of, created by, and exclusive property of Keri Pratt, and owned and operated by Keri Pratt. I am submitting on behalf of myself. This video is not sponsored and all opinions are my own.
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Cabbage Roll Casserole - Comfortable Food
Recipe:
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This homemade cabbage roll casserole recipe has all the sweetness and the rich flavor of the traditional cabbage rolls but with less prep time. This recipe is super easy for those busy chefs and moms who don't have enough time to prepare dinner for the crowd.
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How to make Cabbage Roll Casserole
This Cabbage Roll Casserole has all the ingredients of traditional cabbage rolls, all baked together in the traditional way – but without the rolling part.
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CABBAGE LASAGNA! Dinner with Ground Beef And Cabbage. Best Cabbage Casserole. Recipe by Always Yummy
Cabbage lasagne is a comforting and flavorful dish that combines the flavors of traditional cabbage rolls with the convenience of a layered casserole. The end result is a hearty and satisfying meal that is perfect for a cozy night in.
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✅ Ingredients:
• white cabbage – 3 lb | 1.2 kg
• carrot – 4 oz | 120 g
• onion – 7 oz | 200 g
• ground beef – 1.8 lb | 800 g
• rice – 8 oz | 220 g
• crushed tomatoes – 7oz | 200 g
• fresh parsley – 2 tbsp | 10 g
• tomato paste – 1 tbsp
• sugar – ½ tsp
• vegetable oil – 3 tbsp
• garlic powder – 2 tsp
• ground chili pepper - ⅓ tsp
• ground coriander – ½ tsp
• salt – 2 tsp
• ground black pepper – ½ tsp
• water – 5 cup | 1250 ml
✅ You will need:
• carving board
• microwave oven
• oven
• 2 deep bowls
• stockpot
• colander
• baking dish 8*11 in | 20*30 cm
• roasting bag
• food foil
???? Preparation:
1. Cut the cabbage-stump out neatly and place the cabbage into a roasting bag, pierce the bag with a toothpick in 4-5 points and put the cabbage into a microwave oven for 8 minutes at 800W.
2. Take the cabbage out of the microwave oven carefully and take off soft leaves trying to keep them whole. Place the rest of not softened leaves of cabbage head into the oven bag again and send to the microwave oven for 6-8 minutes at 800W.
3. Pound the cabbage leaves’ thick parts lightly with a kitchen tenderizer.
4. Sauce: combine 1 tbsp of tomato paste, ½ tsp of salt, ½ tsp of sugar and 1cup | 250 ml of water in a bowl.
5. Heat a pan, add 2 tbsp of vegetable oil and fry the chopped onion for 2 minutes over medium heat.
6. Add the finely cut carrot and fry for another 3 minutes over medium heat.
7. Add the crushed tomatoes, stir and simmer for a minute over medium heat, take the pan off the stove and cool down the sauce.
8. Add 1 l of water into a stockpot and bring to a boil, add the rice and boil for 5 minutes over low heat.
9. Drain the rice, wash with cold water and lay out into a colander.
10. Add 1 tsp of salt, the ground black pepper, ground coriander, ground red pepper, garlic powder, prepared rice and fried vegetables into the ground beef and combine well.
11. Brush a baking dish with 1 tbsp of vegetable oil and lay out the cabbage leaves onto the bottom in one layer.
12. Follow with a layer of the meat mince, even and sprinkle with the chopped parsley. Make a layer of cabbage leaves on top, then a layer of the meat mince, parsley and repeat all one more time. End with a layer of the cabbage leaves on top.
13. Cut the prepared casserole with a knife into servings.
14. Pour with the prepared sauce and let the sauce get through the lasagna to the bottom of the dish. Cover with a foil and send into the oven preheated to 390°F | 200°C for 30 minutes. In half an hour reduce the heat to 320°F | 165°C and roast for another 1 h 30 min. Check the readiness with a wooden stick, the lasagna should be soft and the stick entering easily.
15. Sprinkle your cabbage and ground beef casserole with the chopped up parsley and serve hot with a sour cream.
#cabbagecasserole #cabbagelasagna #cabbage #recipe
Love & Best Dishes: Cabbage Casserole Recipe
Cabbage Casserole Recipe - This easy casserole recipe with ground beef and cabbage is a winner for dinner! And it's as delicious as it is simple.
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Stuffed Cabbage Casserole - Sweet and Savory Meals
Learn how to make Stuffed Cabbage Casserole - a rustic, comforting meal with layers of seasoned ground meat and rice in tomato sauce, smoky bacon, melty cheese, and tender vegetables. So filling and easy!
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