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How To make Meat Balls Stroganoff
Basic meat balls 1 cn Sliced mushrooms (4 oz.)
1 cn Tomato sauce (8 oz.)
1/2 c Flour
1/8 ts Pepper
1/4 ts Garlic salt
1 c Evaporated milk
1 c Water
1 t Worcestershire sauce
2 tb Lemon juice
Prepare basic meat balls. Drain mushrooms, saving liquid. After meatballs are browned, push to side of skillet, add mushrooms and brown over medium heat, stirring occasionally. Add enough water to the mushroom liquid to make 1/2 cup; pour this liquid and tomato sauce over the meat balls. Bring to boil, cover skillet, reduce heat. Sprinkle in the flour a little at a time, stirring constantly to blend. Add pepper, garlic salt, evaporated milk, water and Worcestershire sauce in that order, stirring constantly. Return to low heat and cook until sauce is thickened, about 3 to 5 minutes. Add lemon juice and serve immediately with
cooked rice or boiled noodles.
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Meatballs Stroganoff
a delicious recipe of ground beef, mushrooms and many more tasty ingredients.
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Beef Meatball Stroganoff
Beef Meatball Stroganoff with a song at 3:10: I sautéed sliced onion and sliced baby portabella mushrooms in extra virgin olive oil seasoned with salt. I sprinkled in a little all-purpose flour and cooked it about a minute. I added a splash of brandy, beef broth, a little Worcestershire sauce, a squirt of mustard, and I seasoned it with a little of my dry rub. I added frozen, fully-cooked, beef meatballs, a bay leaf, covered the pot to simmer until the meatballs thawed. Lastly, before serving, I folded in some sour cream and topped with chopped chives. I served over a bed of buttered egg noodles with green peas. I had a biscuit for sopping, but it was tooooo country for the picture presentation. ???? I LOVED THIS! Sooooo good! Oh, I forgot to add garlic! Oh, well, next time because I’ll definitely make this again! As always, my recipes are a guide. Be creative...make it your own!
Oh, there is an impromptu song at 3:10!
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How to make MEATBALLS stroganoff
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Meatballs Stroganoff
Juicy meatballs slowly cooked in a creamy Stroganoff sauce with bell peppers and mushrooms
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One-Pot Meatball Stroganoff
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This One Pot Meatball Stroganoff is a brilliantly simple way to do dinner. Frozen meatballs, veggies and egg noodles come together in one pot with an irresistibly creamy and delicious sauce. With our easy one-pot dinner formula, you’ll have this tasty meatball stroganoff on the table in 15 minutes flat.
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meatless meatballs stroganoff sauce /dairyfree
hey y'all, this is a simple recipe of some meatball stroganoff sauce. A gravy base sauce adding some dairy-free creme I hope you enjoy this recipe.