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How To make Meat Balls Stroganoff
Basic meat balls 1 cn Sliced mushrooms (4 oz.)
1 cn Tomato sauce (8 oz.)
1/2 c Flour
1/8 ts Pepper
1/4 ts Garlic salt
1 c Evaporated milk
1 c Water
1 t Worcestershire sauce
2 tb Lemon juice
Prepare basic meat balls. Drain mushrooms, saving liquid. After meatballs are browned, push to side of skillet, add mushrooms and brown over medium heat, stirring occasionally. Add enough water to the mushroom liquid to make 1/2 cup; pour this liquid and tomato sauce over the meat balls. Bring to boil, cover skillet, reduce heat. Sprinkle in the flour a little at a time, stirring constantly to blend. Add pepper, garlic salt, evaporated milk, water and Worcestershire sauce in that order, stirring constantly. Return to low heat and cook until sauce is thickened, about 3 to 5 minutes. Add lemon juice and serve immediately with
cooked rice or boiled noodles.
How To make Meat Balls Stroganoff's Videos
meatless meatballs stroganoff sauce /dairyfree
hey y'all, this is a simple recipe of some meatball stroganoff sauce. A gravy base sauce adding some dairy-free creme I hope you enjoy this recipe.
Meatball stroganoff #meatballs #stroganoff #foodblogger #homecook #dinnerideas
Russian Beef Stroganoff Recipe (with the Whatever Pan) | Best Cookware
Ingredients
• 2 tbsp salted butter, divided
• 225 g/8 oz button mushrooms, sliced
• 1 onion, thinly sliced
• 450 g/1 lb sirloin steak, sliced thinly
• 2 tbsp all-purpose flour
• 1 cube beef broth
• ½ tsp ground mustard seeds, (or 1 tbsp whole grain mustard)
• 1 tbsp tomato paste
• ½ cup sour cream
• ½ tsp salt
• ¼ tsp ground black pepper
Method
• In your Whatever Pan, heat 1 tbsp of butter. Saute the mushrooms in the butter over medium high heat for 2 minutes. Remove the mushrooms from the pan and set aside.
• Add the remaining 1 tbsp butter to the pan and heat until melted. Add the onions to the butter and saute for 1-2 minutes.
• Add the beef chunks to a bowl and toss in the flour. Mix well and add to the Whatever Pan. Cook until browned, 2-3 minutes.
• Add the beef broth, ground mustard seeds, and tomato paste to the pan along with the cooked mushrooms.
• Cover and simmer over medium heat for 15 minutes, until the beef is cooked to your liking.
• Place the sour cream into a small bowl and mix a little of the broth from the skillet with the sour cream to warm it. Pour the warmed sour cream mixture into the saucepan and mix to combine.
• Taste the stroganoff and add the salt and pepper, to taste.
• Serve the Stroganoff with potatoes, rice, or noodles!
Jean Patrique tools used
• The Whatever Pan
#food #beefstroganoff #howtocook
Thanks for watching the video Russian Beef Stroganoff Recipe
Stroganoff with Meatballs and FAGE Sour Cream
Tender meatballs and mushrooms with an indulgent creamy Stroganoff sauce served over noodles make the perfect comfort meal. The addition of FAGE Sour Cream adds a little extra creaminess that will have the whole family reaching for seconds!
Get the full recipe here:
How to make MEATBALLS stroganoff
#meatballs#meatballsstroganoff#easycooking#lutongbahay#masarapnaulam
Easy Meatball Stroganoff| 30 Minute Meals| Restless Chipotle
This easy meatball stroganoff recipe takes just 30 minutes! It's the perfect weeknight meal for busy families like yours and mine! Hearty, creamy, and budget-friendly - you've gotta try it!
Nutrition info, printable recipe, and more tips -
Ingredients
1 tablespoon butter
½ cup mushrooms sliced
3 green onions sliced - reserve the sliced tops for garnish.
1 pound meatballs
1 tablespoon Worcestershire sauce
1 cup beef stock
21 ounces cream of mushroom soup
16 ounces egg noodles
1 cup sour cream
Instructions
Melt the butter in the high-sided pan.
Add sliced mushrooms and green onion bottoms and saute until they begin to soften.
Add the meatballs, beef stock, and Worcestershire sauce.
Cover and simmer for 10 minutes.
While the meatballs simmer cook the egg noodles in salted water until done. Drain.
Add the cream of mushroom soup and a bit more beef stock if the pan seems too dry.
Stir to blend and add the noodles.
Simmer for 5 minutes or so.
Stir in the sour cream and heat through.
Garnish with sliced green onion tops and serve.
Equipment -
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The everything / everyday pan -
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