1 Lb. lean ground beef 2 Tbsp. flour 1 Tsp. salt 1/2 Tsp. pepper 1/3 C. dry bread crumbs 2/3 C. milk 1 Tbsp. paprika mashed potatoes Mix together ground beef, flour, salt and pepper and bread crumbs. Line ungreased muffin tins with ground beef mixture about 1/4-inch thick. Fill meat nests with 2 table- spoons mashed potatoes. Sprinkle with paprika. Bake at 350 degrees for 25 to 30 minutes.
How To make Meat Nests's Videos
Beef Meatball Nests in 30 Minutes | Easy And Delicious Lunch Recipe
In this 30 minute lunch recipe, you'll learn how to make beef meatball nests, a quick and easy vegetarian version of the classic beef meatballs. By the end of the video, you'll have a delicious and nutritious meal that you can enjoy any time of the day. For making this Delicious Beef Meatball Nests, you just need these ingredients:
Ground Beef Meat - 632 g Chopped Onion - 1 tbsp Chopped Coriander - 1 tbsp Salt - 5 g Paprika - 3 g Black Pepper - 3 g Breadcrumbs - 147 g Egg - 1 pc Dough - 10 Squares Grated Cheese - 123 g
(Bake 30 Minutes)
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I’ve made nests using minced meat and tomatoes! The outcome is fantastic!
I’ve made nests using minced meat and tomatoes! The outcome is fantastic!
Ingredients: minced meat - 700 g onion - 50 g eggs - 2 pieces salt - 10 g black pepper - 5 g
for the saute: mushrooms - 400 oil - 30 ml salt - 3 g black pepper - 3 g sour cream - 50 g melted cheese - 50 g tomatoes - 100 g pressed cheese - 100 g Tray size 30 x 42 cm IN THE OVEN 180 °C/30 min
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I’ve surprised my mother-in-law with these minced meat nests. Super tasty!
I’ve surprised my mother-in-law with these minced meat nests. Super tasty!
Ingredients: for the meat composition: minced meat - 800 g (28.2 oz) onion - 1 piece eggs - 2 pieces salt - 7 g (0.25 oz) black pepper - 3 g (0.11 oz)
for the filling: mushrooms - 200 g (7 oz) oil - 20 ml (0.7 fl oz) eggs - 3 pieces pressed cheese - 100 g (3.5 oz) green onion - 1 piece salt - 5 g (0.18 oz) black pepper - 3 g (0.11 oz) Tray size: 24 x 30 cm (9.45 x 12 in) IN THE OVEN 180 °C (356 °F)/25 minutes
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I’ve cooked the dinner in cups! Nests with minced meat and mushrooms, in the oven!
I’ve cooked the dinner in cups! Nests with minced meat and mushrooms, in the oven!
Ingredients: minced meat - 700 g (24.69 oz) bread - 100 g (3.5 oz) milk - 50 ml (⅕ cup) onion - 50 g (1.76 oz) eggs - 1 piece salt - 5 g (0.18 oz) black pepper - 5 g (0.18 oz) oil to grease the cups, bowls- 10 ml (0.34 fl oz)
for the saute: oil - 20 ml (0.7 fl oz) mushrooms - 300 g (10.6 oz) onion - 150 g (5.3 oz) pressed cheese - 100 g (3.5 oz) yogurt - 200 g (7 oz) eggs - 3 pieces dill - 10 g (0.35 oz) salt - 1 g (0.04 oz) black pepper - 1 g (0.04 oz) Tray size 20 X 30 cm (8 x 12 in) IN THE OVEN 190 °C (375 °F)/30 MIN
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Nest made of minced meat + egg. Twice tastier than meatballs
Nest made of minced meat + egg. Twice tastier than meatballs
Ingredients for the meat composition: minced meat - 600 g (21.16 oz) onion - 1 piece eggs - 1 piece bread - 2 slices milk - 30 ml (1 fl oz) salt - 7 g (0.25 oz) black pepper - 3 g (0.11 oz) coriander - 5 g (0.18 oz)
for the pressed cheese composition: boiled eggs - 3 pieces mozzarella - 150 g (5.3 oz) dill - 20 g (0.7 oz) mayonnaise - 30 g (1 oz) salt - 3 g (0.11 oz) black pepper - 3 g (0.11 oz) Tray size 24 x 28 cm (9.45x11 in) IN THE OVEN 180°C (356 °F)/25 MIN
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Minced meat nests, with tomato. Try this and you will thank me!
Minced meat nests, with tomato. Try this and you will thank me!
Ingredients: minced meat - 800 g black pepper - 5 g salt - 10 g eggs - 2 pieces bread crumbs - 60 g
for the filling: mushrooms - 400 g salt - 5 g black pepper - 3 g sour cream - 100 g melted hard cheese - 100 g tomatoes - 2 pieces hard cheese - 70 g Tray size 35 X 42 cm IN THE OVEN 180 °C/30 minutes
for the sauce: sour cream - 150 g oregano - 5 g salt - 5 g lemon juice - 15 ml mustard - 10 g