How To make Meat Sauce For Vegetables (Korean Chang)
How To make Meat Sauce For Vegetables (Korean Chang)
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6 ea Cloves garlic 1 tb Sesame oil 1 lb Ground round steak 1 c Soy sauce 1 c Soup stock This meat sauce can be made in advance and stored in large quantities in the refrigerator. It will keep indefinitely. Use about 2 tablespoons per pound of vegetables or 1 tablespoon per cup of cooked vegetables. 1. Crush the garlic. Heat the sesame oil in a large frying pan. Brown the meat and garlic in the sesame oil, stirring constantly for 10 minutes. Add the soy sauce and soup stock Simmer, uncovered, for 10 minutes. 2. When the sauce has cooled, skim off the fat and store for use as desired. Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright
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BETTER THAN TAKEOUT Mongolian Beef!
One of my favorite recipes of all time is my BETTER THAN TAKEOUT Mongolian Beef! Tender beef coated with savory sauce, this Mongolian Beef recipe is not only delicious but super easy to make at home. Sharing my secret tips to super tender and juicy beef every time, and of course, the restaurant-style quality sauce will get you eating bowls and bowls of rice.
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???? Mongolian Ground Beef Ingredients 1 lb ground beef 8 cloves garlic, chopped 2 tbsp shaoxing wine 1/8 black pepper 1/4 cup soy sauce 1/4 cup sugar 1/4 cup chicken stock or water 1 to 2 tbsp sambal, chili garlic sauce to your taste 2 tbsp corn starch 2 tbsp cooking oil 2 bundles of green onions, cut in to 2” long pieces Sesame seeds
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How to Make Mongolian Beef | Easy Mongolian Beef Recipe
This easy Mongolian Beef recipe is better than take-out and can be made in under 30 minutes! Tender beef and fresh green onions coated in a sweet soy ginger garlic sauce.
INGREDIENTS
1 lb beef tenderloin or flank steak, sliced against the grain (450g) 1/4 cup cornstarch (30g) 1/2 tsp baking soda 3 cloves garlic, minced 1 tbsp fresh ginger, minced 1/3 cup water (80ml) 1/4 cup low-sodium soy sauce (60ml) 1/4 cup packed brown sugar (55g) 1/4 tsp black pepper 3 green onions, chopped Toasted sesame seeds (optional)
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