How To make Meatball Cakes with Beer Rice
MEATBALL CAKES:
1 lb Ground Veal
1 lb Ground Pork
1/4 c Flour
1 tb Salt
1/2 ts Pepper
4 Eggs
1/2 c Light Cream or Half & Half
1 c Milk
1 lg Onion, chopped
1 tb Butter or Shortening
BEER RICE:
2 1/2 tb Olive Oil
1 c Raw Long Grain Rice
10 3/4 oz Condensed Onion Soup
10 3/4 oz Beer
*** Meatball Cakes *** Brown onions in butter or shortening for 5 minutes, set aside to cool. In a large bowl place the ground meats. Using an electric beater on low speed, add the flour, salt, pepper, then the eggs one at a time, then the cream and milk. Finally add the onions, mixing all well. Shape into 6-8 oval cakes. Fry on both sides about 30 minutes or bake uncovered for 45 minutes in a preheated 350oF oven *** Beer Rice *** Heat oil over medium heat. Add rice and brown lightly stirring constantly. Add soup and beer, stir well. Sover tightly and simmer until all liquid is abosrbed, about 25 minutes. Source: "The Yankee Kitchen" 03-29-93 (#3) [Jim]
How To make Meatball Cakes with Beer Rice's Videos
MINCE WITH RICE RECIPE | MINCED MEAT RECIPE | MINCED BEEF RECIPE | GROUND BEEF RECIPE
The mince recipe I go to when I few like having mince with rice, it's packed with veggies which makes it extra delicious.Mince with rice is one of my favorite meals.Minced beef with rice is a dish that makes you want to over eat, enjoy watching this ground beef with rice recipe.
INGREDIENTS
450G BEEF MINCE
400ML HOT WATER
3 TBSP COOKING OIL
1/2 TBSP WHITE SUGAR OR BROWN
1 TSP SALT (ADJUST TO YOUR TASTE)
1 SMALL ONION
1 LARGE CLOVE OF MINCED GARLIC
1 TSP PAPRIKA
1/2 TSP BLACK PEPPER
1 1/4 TSP CORIANDER POWDER
1/2 FANNEL POWDER
1/2 TSP CHILI FLAKES (OPTIONAL)
1 SMALL POTATO CUT IN CUBES
85G GREEN BEANS
1/4 OF A BIG YELLOW PEPPER
1 SMALL CARROT
150G TOMATO PUREE
1 TSP HOMEMADE THICKENER
FOR RICE
800ML WATER
350G BASMATI RICE
SALT
10 CLOVES
5 CARDAMON
A DASH OF OIL
#MINCEMEAT#GROUNDBEEF#MINCEWITHRICE
Spaghetti and Meatballs, Your New Favorite Recipe!
Watch the video and let me show you how to make the most delicious spaghetti meatballs you’ve tasted.
This homemade Spaghetti and Meatballs is quite simple to make. No lengthy cooking required, and the sauce is made from scratch.
In contrary to what a lot of people think, Spaghetti and Meatballs is not an Italian dish, but rather an Italian American invention. No matter where it’s from, this recipe will put a smile on your face, and maybe a little sauce too!
Make sure you buy equal quantities of good pork and beef mince. It needs to have a little fat in there, go for around 15-20%.
Enjoy a simple and delicious Spaghetti Meatballs meal.
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How to make the BEST Stuffed Cabbage Rolls - Sweet and Savory Meals
Learn how to make the BEST Stuffed Cabbage Rolls that are hearty and tasty, filled with rice, ground meat, and cooked in a delicious tomato-based sauce! A complete meal on its own with protein, carbs, and fiber!
????INGREDIENTS????:
►Tomato Sauce:
2 tablespoons olive oil
1/2 onion
4 cloves garlic
28 ounce can crushed tomatoes
15 ounce can tomato sauce
2 tablespoons tomato paste
Salt and pepper to taste
2 tablespoons brown sugar
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
1 teaspoon dried Italian herbs
►Cabbage Rolls:
1 pound ground beef
1 cup cooked rice
1 tablespoon onion powder
4 cloves garlic
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1 teaspoon dried Italian herbs
1/4 cup fresh parsley
1 egg
1 head cabbage
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The BEST Spaghetti and Meatballs Recipe | Chef Jean-Pierre
Hello There Friends, Spaghetti and Meatballs Recipe today! This Spaghetti and Meatballs will be the best you will ever have. Do you know why? Because I'm Half French and Half Italian! Blending the two techniques together makes this recipe just AMAZING! You should really come and check it out. Also leave a comment to let me know what you think.
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BÁNH CĂN - Mini-pancakes with Meatball Sauce | Helen's Recipes
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Southern Crab Beignets | Crab Balls
Southern Style Crab Beignets:
1 lb Crab Meat
2 large Eggs
1 cup Mayonnaise
2 tbsp Dijon or Creole Mustard
2 tsp fresh Lemon Juice
1/4 cup Green Onions
1/4 cup finely diced Red Onion
1 1/2 tsp Kosher Salt
1/2 tsp Black Pepper
Pinch Cayenne Pepper
1 cup Panko Bread Crumbs
Canola oil for frying
Cajun Remoulade Sauce:
1 1/2 cups Mayonnaise
1/3 cup Dijon or Creole Mustard
1 clove Garlic , minced
1 Tbsp Horseradish
1 Tbsp Paprika
2 tsp Creole Kick
1 1/2 tsp Lemon Juice
1 tsp Worcestershire Sauce
1 tsp Hot Sauce
1 – 2 tsp minced fresh Parsley
Pinch Cayenne Pepper
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