3 ea Breasts, chicken, halves,
broiler/fryer, boned, :
skinned 3 ea Thighs, chicken, broiler/
fryer, boned, skinned 8 ea Drumsticks, chicken,
:
broiler/fryer, skinned 1/2 lb Mushrooms, sliced
3 ea Onions, green, whole,
sliced 2 lg Garlic, cloves, minced
2 tb Oil, olive
8 oz Sauce, tomato
6 oz Paste, tomato
3/4 c Wine, white, dry
1/2 c Olives, black, sliced
1 ts Salt
1 ts Oregano
1 ts Basil
1/4 ts Pepper
6 oz Artichoke hearts,
:
marinated, drained 2 tb Cheese, parmesan, grated
Pasta, cooked Basil, fresh Olives, black, whole In a large bowl, make the sauce by mixing together mushrooms, onion, garlic, oil, tomato sauce, and tomato paste. Add wine, olives, salt, oregano, basil, and pepper. Mix well, and set aside. Place the chicken in a single layer, skin-side down, in a large baking dish. Spoon the sauce over the chicken; cover with foil and bake in 350 F oven for 30 minutes. Turn the chicken; spoon sauce over chicken and bake, uncovered, about 30 minutes more, or until chicken is fork tender. Remove the chicken from the oven; arrange the artichoke hearts around the chicken. Sprinkle cheese over all. Cover loosely with foil and allow to stand for 5 minutes before serving. When ready to serve, use warm serving plates and mound your pasta onto the plates first. Place the chicken onto the pasta, and pour some of the pan juices over the chicken and pasta. Garnish with basil and black olives. Cook: John A. Kelly, McLean, Virginia Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622
How To make Mediterranean Chicken Melange's Videos
Avoid the Frozen Taste! How To Cook Frozen Vegetables | Black Hack
Frozen vegetables can taste a little weird sometimes. Luckily, there's an easy hack to make them taste like they were never in the freezer. The Root's Kalyn Womack shows you how to cook frozen vegetables and avoid the frozen taste using an air fryer or oven.
#blackhack #vegetables #frozenvegetables #howto
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Lebanese Manakish with Zaatar and Chicken I Recette de Manakish au Zaatar et au Poulet!
#manakish #manaech #zaatarmanakish #manakishauzaatar #chickenmanakish #lebanesemanakish #lebanesebreakfast #petitdejeunerlibanais
Manakish/Manaech/Manaqich recipe
For the dough:
- 1 tsp yeast
- 1Tbsp granulated sugar
- 1-1/4 cups (300m) of lukewarm water
- 1 cup (150g) of all purpose flour
- 2-1/2 cups (360g) of strong bread flour
- 2 tsp table salt
- 1 Tbsp vegetable oil
- Some olive oil to brush the dough and some flour to use to roll out the dough.
For the garnish:
- 1/4 cup of zaatar mix mixed with 1/4 cup of olive oil and vegetable oil.(in the video i used more for another recipe)
For the chicken Manakish:
- 1 piece of chicken breast
- 1 Tbsp fresh lemon juice
- 3 Tbsp olive oil
- 1/2 tsp cumin, 1/4 tsp white pepper and salt to taste
- 2 garlic cloves crushed
- Half an onion cut into pieces
- 1 tsp tomato paste
Pour la pâte:
- 1c.à c de levure boulangère
- 1c. à s de sucre
- 1-1/4 de tasses (300ml) d'eau tiède
- 1 tasse (150g) de farine tout usage
- 2-1/2 tasses (360g) de farine à pain blanc
- 2 c. à c de sel de table
- 1 c. à s d'huile végétale
- Un peu d'huile d'olive pour badigeonner la pâte et de la farine pour saupoudrer sous la pâte
Pour la garniture:
- 1/4 de tasse de zaatar mélangé avec 1/4 de tasse de mélange d'huile végétale et d'huile d'olive (dans la vidéo j'ai utilisé plus de zaatar pour une autre recette)
Pour Manakish au poulet:
- 1 morceau de poitrine de poulet
- 1 c.à s de jus de citron frais
- 3 c. à s d'huile d'olive
- 1/2 c. à c de cumin
- 1/4 c. à c de poivre blanc
- Du sel au goût
- 2 gousses d'ail écrasées
- 1/2 onion en morceaux
- 1 c. à c de pâte de tomates
How to make Roasted Mediterranean Vegetables
Today I'll be showing you how to make Roasted Mediterranean Vegetables!
Very simple to make and healthy too!
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or for this recipe
The ingredients needed to cook today's recipe are:
12 Cherry Tomatoes
3 Peppers (Red, Yellow and Green)
2 Courgettes
2 Red Onions
2 Garlic Cloves
30ml Olive Oil
1tsp of Basil
Black Pepper
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Easy Mediterranean Chicken Bowl & Greek Vinaigrette Dressing │Low Carb Dinner Ideas For Weight Loss
Thank you LMNT for sponsoring this video! Try a free sample pack with all 8 flavors with any LMNT purchase using my link This offer is valid for multiple uses.
Pickled Onions:
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Mediterranean melange: a trio of savory dishes
⇓⇓⇓ Full recipe in the description ⇓⇓⇓
⇓⇓⇓ down below the video ⇓⇓⇓
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Mediterranean cuisine is a diverse and flavorful culinary tradition stemming from the countries surrounding the Mediterranean Sea, including Greece, Italy, Spain, France, Turkey, Egypt, Lebanon, and others. It's known for its emphasis on fresh, wholesome ingredients and a balance of flavors.
???? Ingredients:
For the fish
4 salmon fillets
Season the salmon fillets to taste with: oregano, garlic powder, olive oil, lemon juice, salt and black pepper to taste
For the rice
olive oil
1 small onion chopped
2 crushed garlic cloves
1 and 1/2 cup of rice
3 cups of seasoned vegetable broth
1 juice and zest of 1 lemon
Parsley and dill to taste
Once cooked, add lemon juice and zest and dried herbs to taste
Lemon slices and basil leaves if desired to decorate
For the salad
1 cup cherry tomatoes cut in half
1/2 cup olives, cut in half
1/2 diced cucumber
About 150 grams of feta cheese
Basil leaves to taste
Approx. 250 grams of green leaves mix
Olive oil, salt and black pepper to taste
Happy Holidays!!! ????????????????????
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By: Anno Domini
License: Youtube
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VERY BEST LENTIL SOUP | vegetarian one-pot lentil soup recipe
Lentil soup is a classic vegetarian soup recipe. It's hearty, healthy, delightfully filling (with plant-based protein), and warming on those cold, wintery days. While there are many variations of lentil soup, you can't go wrong with a simple, Mediterranean version.
I always love an easy, one-pot soup recipe like this as it's easy to meal prep and reheat. It's perfect for lunch or dinner and it's naturally gluten-free, vegan, and dairy-free, making it perfect for almost all your guests!
???? Printable Lentil Soup recipe:
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► PRODUCTS MENTIONED:
Vitamix Immersion Blender:
Round Dutch Oven:
Silicone Utensils:
Green Lentils:
Soup Bowls (similar):
Lemon Juicer:
► ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Salt Cellar:
Knife Set:
Cutting Board:
Glass Mixing Bowls:
Magnetic Measuring Spoons:
Magnetic Measuring Cups:
For everything else I use in my videos, check out the SHOP page on my website:
► TIMESTAMPS:
00:00 Intro
00:47 Slice vegetables for mirepoix
02:38 Add mirepoix vegetables to a large pot with oil and saute
03:02 Add tomato paste, garlic, and spices
03:35 Add diced tomatoes, broth, and lentils, then simmer
04:24 Juice lemon and slice kale leaves
04:56 Overview of the Vitamix Immersion Blender
06:08 Use the immersion blender to create a cremier texture
06:39 Add kale, and lemon juice
06:59 Serve the soup into bowls or meal prep and store
07:50 Taste test
► WHAT I'M WEARING
Long Sleeve Tshirt (similar):
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Linen Apron:
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#lentilsoup #souprecipes #mediterraneanrecipes
Thank you to Vitamix for partnering on today's video!