3 ea Breasts, chicken, halves,
broiler/fryer, boned, :
skinned 3 ea Thighs, chicken, broiler/
fryer, boned, skinned 8 ea Drumsticks, chicken,
:
broiler/fryer, skinned 1/2 lb Mushrooms, sliced
3 ea Onions, green, whole,
sliced 2 lg Garlic, cloves, minced
2 tb Oil, olive
8 oz Sauce, tomato
6 oz Paste, tomato
3/4 c Wine, white, dry
1/2 c Olives, black, sliced
1 ts Salt
1 ts Oregano
1 ts Basil
1/4 ts Pepper
6 oz Artichoke hearts,
:
marinated, drained 2 tb Cheese, parmesan, grated
Pasta, cooked Basil, fresh Olives, black, whole In a large bowl, make the sauce by mixing together mushrooms, onion, garlic, oil, tomato sauce, and tomato paste. Add wine, olives, salt, oregano, basil, and pepper. Mix well, and set aside. Place the chicken in a single layer, skin-side down, in a large baking dish. Spoon the sauce over the chicken; cover with foil and bake in 350 F oven for 30 minutes. Turn the chicken; spoon sauce over chicken and bake, uncovered, about 30 minutes more, or until chicken is fork tender. Remove the chicken from the oven; arrange the artichoke hearts around the chicken. Sprinkle cheese over all. Cover loosely with foil and allow to stand for 5 minutes before serving. When ready to serve, use warm serving plates and mound your pasta onto the plates first. Place the chicken onto the pasta, and pour some of the pan juices over the chicken and pasta. Garnish with basil and black olives. Cook: John A. Kelly, McLean, Virginia Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622
How To make Mediterranean Chicken Melange's Videos
Zaatar Lemon Chicken Recipe | Mediterranean Zaatar Lemon Chicken Recipe | Allspice Institute
Season grilled chicken thighs with a Mediterranean spice blend called zaatar that's composed of sesame seeds, thyme, marjoram and sumac, the Zaatar Lemon Chicken is a must try Mediterranean dish.
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How to make Roasted Mediterranean Vegetables
Today I'll be showing you how to make Roasted Mediterranean Vegetables!
Very simple to make and healthy too!
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The ingredients needed to cook today's recipe are:
12 Cherry Tomatoes
3 Peppers (Red, Yellow and Green)
2 Courgettes
2 Red Onions
2 Garlic Cloves
30ml Olive Oil
1tsp of Basil
Black Pepper
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Mediterranean melange: a trio of savory dishes
⇓⇓⇓ Full recipe in the description ⇓⇓⇓
⇓⇓⇓ down below the video ⇓⇓⇓
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Mediterranean cuisine is a diverse and flavorful culinary tradition stemming from the countries surrounding the Mediterranean Sea, including Greece, Italy, Spain, France, Turkey, Egypt, Lebanon, and others. It's known for its emphasis on fresh, wholesome ingredients and a balance of flavors.
???? Ingredients:
For the fish
4 salmon fillets
Season the salmon fillets to taste with: oregano, garlic powder, olive oil, lemon juice, salt and black pepper to taste
For the rice
olive oil
1 small onion chopped
2 crushed garlic cloves
1 and 1/2 cup of rice
3 cups of seasoned vegetable broth
1 juice and zest of 1 lemon
Parsley and dill to taste
Once cooked, add lemon juice and zest and dried herbs to taste
Lemon slices and basil leaves if desired to decorate
For the salad
1 cup cherry tomatoes cut in half
1/2 cup olives, cut in half
1/2 diced cucumber
About 150 grams of feta cheese
Basil leaves to taste
Approx. 250 grams of green leaves mix
Olive oil, salt and black pepper to taste
Happy Holidays!!! ????????????????????
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By: Anno Domini
License: Youtube
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Ich habe noch nie so leckeres gebackenes Gemüse gegessen! Einfaches Abendessen Rezept!
Gebackenes Gemüse einfaches Rezept! Schnell und lecker! Ungewöhnlich leckeres Ofengemüse mit Sauerrahmsoße! Ein sehr leckeres und einfach zuzubereitendes Rezept! Gemüse im Ofen ist ein sehr gesundes Gericht. Kochen ist einfach, schnell und einfach. Eine tolle Beilage oder als eigenständige Mahlzeit! Gesundes und leckeres Mittagessen - das Beste, was es gibt! Gesundes Essen! Kalorienarmes Gemüserezept im Ofen! Für die auf Diät! Probieren Sie dieses Rezept aus und lassen Sie mich wissen, ob es Ihnen auch geschmeckt hat!
❤️ Abonniert den Kanal
REZEPT UND ZUTATEN:
2 Zucchini.
Hallo!
1 Aubergine.
2 Paprika.
Kirschtomaten 200 gr.
1 Karotte.
2 mittelgroße Zwiebeln.
Salz.
Schwarzer Pfeffer.
Geräucherte Paprika.
Italienische Kräuter.
Olivenöl.
Joghurt 150 gr.
2 Knoblauchzehen.
Gut mischen.
Im Ofen 35 Minuten bei 180°C (350°F) backen.
Käse 150 - 200 gr.
Im Ofen weitere 5 Minuten backen.
Guten Appetit!
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???? Klicken Sie auf die Glocke, um frische Rezepte zu sehen! ????
???? Bewerten Sie das Video! ???? Es ist angenehm und wichtig für mich, den Kanal zu entwickeln!
Stellt eure Daumen hoch und vergesst nicht zu kommentieren.
Teile dieses Video mit deinen Freunden in sozialen Netzwerken. Das Rezept wird in Ihrem Profil gespeichert! Dankeschön!
Frische Rezepte - gesund kochen!
#Frische_Rezept #Rezept #Gemüse #Zucchini
How do I make a Mediterranean Rub??
Hello again friends! This particular rub of spices is by far the most widely used spice in our house. A zesty blend of sea salt, lemon, garlic and crushed sumac berries. Ideal for chicken, seafood, pork, veggies ( salad ) and noodles. Feel free to ask any questions you might have in the comments below.
Don't Diet. Eat real food.
Le ZAATAR libanais : Une épice pour révolutionner votre cuisine !
Découvrez le Zaatar, son goût, comment l'utiliser, ses bienfaits et plus encore !
➡️ Acheter du Zaatar :
➡️ Nos recettes avec du Zaatar :
Bienvenue dans cette parenthèse épicée en compagnie de Benjamin Ligeon de l'Île aux Épices ! Plongez dans l'univers du Zaatar, un mélange d'épices composé de thym, sumac et graines de sésame, très populaire au Liban et au Moyen-Orient, et découvrez tous les secrets de cette épice de la cuisine du Levant qui saura transformer vos plats en un rien de temps.
Sommaire ????
00:00 Introduction
00:14 Qu'est ce que le Zaatar ?
01:00 Quel est le goût du Zaatar ?
01:54 Comment utiliser le Zaatar ?
04:34 Quels sont les bienfaits du Zaatar pour la santé ?
04:55 Informations complémentaires
▬▬▬▬▬ QUI SUIS-JE ? ▬▬▬▬▬
Je suis Benjamin Ligeon, créateur de l'Ile aux épices depuis 2011, et passionné d'épices depuis toujours ! Je vous partage donc toute ma passion pour les épices, leurs utilisations, leurs bienfaits, leurs histoires, bref, tout pour vous aider à transformer votre cuisine, et vous faire du bien tout en vous faisant plaisir !
▬▬▬▬▬ CONTACT ▬▬▬▬▬
Mail : contact@ileauxepices.com