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How To make Mediterranean Meatballs with Yogurt& Feta Sauce
1 Pound ground beef
1/2 Cup chopped fresh flat leaf parsley
1 egg
1/4 Cup dry bread crumbs
2 Cloves garlic -- minced
1/2 Teaspoon salt
1/4 Teaspoon ground pepper
1 Tablespoon COLAVITA
Extra Virgin Olive Oil Yogurt & Feta Sauce
MIX meat, parsley, egg, crumbs, garlic, salt and pepper. Shape into 1-inch meatballs.
HEAT oil in medium skillet. Add meatballs. Cook on medium-low heat 12 to 15 minutes or until cooked through, stirring occasionally. Serve with Yogurt & Feta Sauce
BUSTED BY MEG ANTCZAK 1/12/98
How To make Mediterranean Meatballs with Yogurt& Feta Sauce's Videos
Cucumber Feta Greek Yogurt Dip Recipe #shorts
Prep Time: 10 minutes Total Time: 10 minutes
INGREDIENTS:
2 medium cucumbers
1 cup greek yogurt, full fat
½ cup feta cheese
1 garlic clove, minced
½ tsp black pepper
DIRECTIONS:
1- Grate the cucumber, add Greek yogurt, feta cheese, garlic, and pepper then mix well.
2- Refrigerate for 1 hour.
3- Serve it with your favourite crackers.
4- Enjoy!
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The BEST Greek Meatball Recipe Keftedes under the Broiler
These delicious Greek meatballs, also known as keftedes are packed with flavor. They’re light, juicy, and simply delicious. Super easy to make and they freeze beautifully. In this recipe, I cooked them under the broiler instead of pan-frying and saved myself a lot of cleanup. Make a double or even triple batch of these to have on hand for those busy days.
Print the recipe:
2 pounds ground beef
1 large onion
4 garlic cloves
1 and 1/2 cups Panko bread crumbs
1 cup whole milk
2 eggs, slightly beaten
1/2 cup shredded Parmesan cheese, optional
1 bunch fresh parsley, thick stems removed
2-2 and 1/2 teaspoons salt
1/2 teaspoon ground black pepper, or to taste
1/4 teaspoon crushed red pepper flakes or more
olive oil for brushing on top
Instructions
Add the garlic cloves to a food processor and pulse until finely chopped.
Cut the onion into quarters and add it to the food processor. Pulse until finely chopped, not ground.
Place the ground beef into a large mixing bowl. Add the onion and garlic.
Cut the bottom stems off of the parsley and add the parsley to the food processor. Save the stems for stock. Pulse until finely chopped and add the parsley to the mixing bowl.
Add all of the remaining ingredients except for the oil. Knead together until incorporated.
Form the meatballs and place them onto baking trays. Walnut sized (or golf ball sized) meatballs will yield about 60.
Brush the tops of the meatballs with olive oil.
Set the oven to the Broil setting and place an oven rack on the top section so that it is closest to the broiler element.
Place the tray under the broiler and cook for 12-15 minutes or until golden.
Serve with tzatziki or marinara sauce or use the meatballs in your favorite recipe. Enjoy and kali orexi!
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Lamb Meatball with Green Goddess, Yogurt, & Pickled Raisins
Chef Andrew Rodriguez from Holston House makes Lamb Meatballs with Green Goddess, Yogurt, & Pickled Raisins during Today in Nashville airing weekdays at 11am on WSMV-TV
Spinach Feta Greek Meatballs
Meatballs that get better and better. Meatballs with sooooooo many possibilities!
My mouth was watering as I thought of how good these meatballs would be with a simple fresh lemon and olive oil vinaigrette.
RECIPE:
Greek Meatballs
Flavorful and delicious, these GREEK MEATBALLS are super easy to make, melt in your mouth tender, and will have everyone begging for seconds.
PRINT FRIENDLY RECIPE:
TZATZIKI RECIPE:
GREEK SALAD RECIPE:
Easy chicken gyros with easy tzatziki sauce
Easy chicken gyros
Chicken- I used rotisserie. You can use leftover chicken, baked chicken, or omit the chicken for a vegetarian option
Pita bread
Feta cheese
For the marinated tomato salad:
3 Roma tomatoes chopped
1 English cucumber chopped
1/2 red onion thinly sliced
2 cloves garlic minced
Juice of 1/2 a lemon
1 tbsp fresh parsley
1 tsp salt
1 tsp black pepper
1/4 cup extra virgin olive oil
For the tzatziki sauce:
1 cup greek yogurt
1 tbsp dill
1 garlic clove minced
1 tbsp lemon juice
1/4 cup olive oil
1/2 tsp salt
1/2 tsp pepper
Mix all of the tomato salad ingredients together
Mix all of the tzatziki sauce ingredients together
To assemble:
On the pita bread spread the tzatziki sauce, then add the chicken, tomato salad then a sprinkle of feta cheese on top. Enjoy!