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How To make Mediterranean Meatballs with Yogurt& Feta Sauce
1 Pound ground beef
1/2 Cup chopped fresh flat leaf parsley
1 egg
1/4 Cup dry bread crumbs
2 Cloves garlic -- minced
1/2 Teaspoon salt
1/4 Teaspoon ground pepper
1 Tablespoon COLAVITA
Extra Virgin Olive Oil Yogurt & Feta Sauce
MIX meat, parsley, egg, crumbs, garlic, salt and pepper. Shape into 1-inch meatballs.
HEAT oil in medium skillet. Add meatballs. Cook on medium-low heat 12 to 15 minutes or until cooked through, stirring occasionally. Serve with Yogurt & Feta Sauce
BUSTED BY MEG ANTCZAK 1/12/98
How To make Mediterranean Meatballs with Yogurt& Feta Sauce's Videos
The BEST Greek Meatball Recipe Keftedes under the Broiler
These delicious Greek meatballs, also known as keftedes are packed with flavor. They’re light, juicy, and simply delicious. Super easy to make and they freeze beautifully. In this recipe, I cooked them under the broiler instead of pan-frying and saved myself a lot of cleanup. Make a double or even triple batch of these to have on hand for those busy days.
Print the recipe:
2 pounds ground beef
1 large onion
4 garlic cloves
1 and 1/2 cups Panko bread crumbs
1 cup whole milk
2 eggs, slightly beaten
1/2 cup shredded Parmesan cheese, optional
1 bunch fresh parsley, thick stems removed
2-2 and 1/2 teaspoons salt
1/2 teaspoon ground black pepper, or to taste
1/4 teaspoon crushed red pepper flakes or more
olive oil for brushing on top
Instructions
Add the garlic cloves to a food processor and pulse until finely chopped.
Cut the onion into quarters and add it to the food processor. Pulse until finely chopped, not ground.
Place the ground beef into a large mixing bowl. Add the onion and garlic.
Cut the bottom stems off of the parsley and add the parsley to the food processor. Save the stems for stock. Pulse until finely chopped and add the parsley to the mixing bowl.
Add all of the remaining ingredients except for the oil. Knead together until incorporated.
Form the meatballs and place them onto baking trays. Walnut sized (or golf ball sized) meatballs will yield about 60.
Brush the tops of the meatballs with olive oil.
Set the oven to the Broil setting and place an oven rack on the top section so that it is closest to the broiler element.
Place the tray under the broiler and cook for 12-15 minutes or until golden.
Serve with tzatziki or marinara sauce or use the meatballs in your favorite recipe. Enjoy and kali orexi!
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How to make Tzatziki sauce in 15 minutes | Greek appetizer
How to make Tzatziki sauce in 15 minutes | Greek appetizer
As you already know how to make Greek Yogurt in Instant Pot, it's time to make one step ahead and learn about Greek appetizer dip which is called Tzatziki sauce. It is fresh, quick and simple Greek finger food. To enjoy its full flavor and creaminess let it stay in the freezer for 3-4 hours or overnight. Originally the Greeks put it on pita or any savory food to make the taste milder and softer. Don't forget to warm up or grill your pita before adding Tzatziki dip. The best recipes for busy families is the motto of our website. Make healthy, yummy easy appetizer recipes with charm and enjoyment.
Check the full recipe of Greek Yogurt in Instant Pot here:
Check the full recipe of Tzatziki sauce here:
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--------Equipment Used To Make This Recipe -------
Large bowl
Wusthof Classic 8-Inch Chef's Knife
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Lemony Roasted Potatoes with Meatballs: Beeftekia me Patates
Print this recipe on my website:
Serves 6-8:
For the Meatballs:
2 pounds lean ground beef
2 small onions, finely chopped
2 garlic cloves
1 bunch parsley (1/2 cup chopped)
1 and ½ cups unseasoned bread crumbs
1 cup milk
½ cup shredded parmesan cheese, optional
2 eggs
2 teaspoons dried oregano
Salt and freshly ground black pepper, to taste
¼ teaspoon crushed red pepper flakes, optional
For the Potatoes:
8 potatoes, cut into ¾ inch thick slices, soaked in cold water
½ cup olive oil
¼ cup fresh lemon juice
1 tablespoon mustard
1-2 teaspoons salt, or to taste
Freshly ground black pepper
2 teaspoons dried oregano
Pinch of crushed red pepper flakes
¼ teaspoon cumin powder
2 cups of water
Garnish: fresh parsley leaves, or chopped
Make Ahead Tips:The meatballs can be made 1 day ahead and stored in the refrigerator. They can also be formed and stored in the freezer up to 3 months.
Directions
Preheat the oven to 400 °F, 200 °C.
To Make the Meatballs:
Chop the garlic in the food processor until minced. Add the parsley and pulse until finely chopped.
Add the onions to the food processor and pulse until finely chopped.
Whisk the milk and egg together.
In a large mixing bowl, combine all of the meatball ingredients and knead well to combine and evenly distribute everything.
Form golf -sized meatballs or into burger patties.
To put it all together:
Drain the water from the potatoes and place the slices in a 9 by 13-inch baking dish or lasagna pan.
Combine the olive oil, grated garlic, and lemon juice in a mixing bowl. Whisk well to combine. Pour this marinade over the potatoes. Season them with salt, pepper, cumin, and oregano. Toss to coat.
Pour the water over the potatoes making sure that they are covered halfway. Add more water if needed.
Place the meatballs/patties on top of the potatoes.
Cover with foil and bake for 40 minutes.
Remove the foil and bake an additional 35-40 minutes, uncovered, or until the potatoes are fork tender and the meatballs/patties are golden.
Garnish with fresh parsley.
Enjoy!
Official Facebook Page:
Instagram:
Pinterest:
Twitter:
Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)
My cutting board:
Kitchen Aid Mixer:
Food Processor:
Microplane:
Madeleine Pan:
Cheesecake Pan:
Vitamix Blender:
Nonstick pan:
Cast iron pan:
Pastry Bag:
Half sheet baking pans:
Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)
Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
ICANCOOK - Lamb Keftedes
What will you make today? Find CookEatLiveShow on Instagram and share with us what you are cooking! #icancookanything #CookEatLiveShow
CookEatLive is not just about the how and why we cook, but also the what. Today, we set our sights on Lamb Keftedes. Recipe provided by Try the World. Cook Well, Eat Well, Live Well.
Music: Rock Angel by Joakim Karud
Creative Commons — Attribution-ShareAlike 3.0 Unported— CC BY-SA 3.0
Music provided by Audio Library
Spinach Feta Greek Meatballs
Meatballs that get better and better. Meatballs with sooooooo many possibilities!
My mouth was watering as I thought of how good these meatballs would be with a simple fresh lemon and olive oil vinaigrette.
RECIPE:
How to make Authentic Greek Tzatziki Sauce Easy and Fast