1/2 Medium-size avocado 1/2 ts Lemon juice 1 Medium-size, ripe seasonal -melon (i.e. ogen, -cantaloupe or honeydew) 1 Celery heart, chopped 4 oz Strawberries, hulled and -sliced 8 oz Cooked, peeled prawns -(thawed if frozen) 2 Little Gem lettuces, rinsed -and torn into pieces For the dressing: 8 oz Strawberries 1 ts Caster sugar 2 ts Olive oil 1 tb Unsweetened orange juice 2 ts Chopped fresh parsley Salt and freshly ground -black pepper Preparation time: 20 minutes Freezing: not recommended Peel and chop the avocado and place it in a mixing bowl. Sprinkle it with the lemon juice to prevent it from discolouring. Halve the melon, discard the seeds and scoop out the flesh using a melon baller (or cut it into cubes). Gently combine the melon, chopped celery, strawberries and prawns with the avocado and refrigerate until needed. Meanwhile, puree the dressing ingredients in a food processor or liquidiser. Arrange the lettuce on 4 plates and divide the prawn mixture between them. Pour the dressing over and serve immediately. Cook's notes: when melons are ripe they should 'give' slightly when pressed at the stalk end. Wrap up melons well if storing them in the refrigerator as otherwise they will permeate everything around them with their heady scent.
How To make Melon with Prawns and Strawberries's Videos
Eating Live Sea Urchin
Uni is most certainly not for everybody. If you can get over the appearance, it's a blast of unique, briny creaminess. While in some areas of the world they're an invasive species that plague beaches and deter swimmers, they're a delicacy in sushi restaurants throughout the globe. Today, I've gotten my hands on some live Santa Barbara sea urchin.
#shorts #uni #seaurchin #california #masterchef
First Time Trying Caviar
It's alright xD #shorts
GULLY MERCH:
RECIPES on my Discord:
Hit me up on TikTok for different and more recipes. Scroll down!:
Join me on Twitch, streaming every night:
Instagram: @Golden.Gully
Twitter: @Gully_Golden
Audio: Osrsbeatz
Belle nyo snob! #bellemariano
Blue Curaçao Mojito #shorts
Broken Glass Jelly Pudding | Wild Cookbook
Quinoa Salad – Bruno Albouze
Healthy, nutritious, and damn good! To get the full recipe go to Instagram@ Facebook@ Pinterest@ Twitter@