How To make Memphis Pork Supper
Ingredients
8
each
potatoes, sweet
3
each
pork, shoulder, cubed
3
each
onions, sliced
4
each
apples, red, tart, cored, sliced into rings
2
tablespoon
sugar, brown
2
cup
apple, juice
2
teaspoon
salt
1
teaspoon
marjoram, crumbled
1/4
teaspoon
pepper
1
parsley, chopped
Directions:
Pare and quarter sweet potatoes. Trim all fat from pork; brown, a few pieces at a time, in a little of the trimmered fat in a large skillet. Remove with a slotted spoon and reserve.
Arrange potatoes around edge of slow cooker; place half of meat in middle. Top with layer each of half of the onion slices and apple rings; sprinkle with half the brown sugar. Repeat to make a second layer of meat and onion. Overlap remaining apple rings around edge, sprinkle remaining brown sugar over.
Combine apple juice, salt, marjoram and pepper in a 2 cup measure. Pour over apple rings, cover. Cook on low for 8 hours or on high for 4 hours, or until pork is tender.
Sprinkle with chopped parsley before serving.
How To make Memphis Pork Supper's Videos
Memphis BBQ Smoked Spaghetti With Pork
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Memphis Pork Bites, aka Spicy Pork Jerky. Recipe Included!
If you guys enjoyed the video like and share!
In this video we make a thicker cut and dried spicy pork jerky called Memphis Pork Bites. We make them out of the loin and give them a nice heavy smoke, making them the perfect snack!
As promised here is the recipe:
Salt 15g/kg
Black Pepper 6g/kg
Garlic Powder 10g/kg
Paprika 10g/kg
Chipotle 4g/kg
Thyme 3.5g/kg
Mustard Powder 3g/kg
Celery Seeds 1g/kg
Brown Sugar 20g/kg
Cure 5% 3g/kg
Sodium Erythorbate 0.5g/kg
Liquid Smoke 0.5g/kg
Water 90g/kg
Smoke time was about 8 hours at 180f in a vertical pellet smoker.
These times are approximate and may change on your set up.
Make sure they are spaced out and all evenly dried.
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Best way to use leftover pulled pork | Smoked Pulled Pork and Corn Soup
Best way to use leftover pulled pork | Smoked Pulled Pork and Corn Soup
After making smoked pulled pork you always have leftovers (and yes, even if your pulled pork is the best in the world). After a while, you get tired of making pulled pork sliders or burgers, so what to do?
In this video, Johan Magnusson of Big Swede BBQ, will show you how he makes a hearty and rich soup that is perfect for the colder months - Smoked Pulled Pork and Corn Soup.
For the full recipe, get our award-winning cookbook Badass Backyard Cooking from our website: BigSwedeBBQ.com
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Pulled Pork Taquitos
Grab your leftover pulled pork and make these delicious, cheesy pulled pork taquitos! Baked Taquitos that are perfectly crunchy and filled with BBQ Pulled Pork, cream cheese, cheddar cheese and then dipped in a Chipotle Ranch Dressing!
RECIPE HERE --
The Best Slow Cooker Pulled Pork | Keep It Simple
This week, Chef Jon Ashton is showing us how to make the the most tender and delicious pulled pork that's ideal for sandwiches, nachos, or even on its own. Pulled pork is always a good idea, no matter the season, but rather than spend hours cooking or grilling a whole hog, break out your trusty slow cooker for a much speedier, easier version. Join us to learn his secrets, beginning with a perfect pork rub and ending with his favorite serving techniques.
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Easy Pulled Pork Pasta Casserole
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Pulled Pork Pasta Casserole
We always struggle with what to do with all the left over pulled pork when we do a shoulder or butt. So this is one of my favorite ways to use up the left overs. It's my Easy Pulled Pork Pasta Casserole that is as tasty as it looks. Let me know what you think about this version and y'all enjoy.
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Ingredients:
3-4 cups pulled pork
1 box of pasta cooked al dente
1/2 block of cream cheese at room temperature
1 can fire roasted green chilis
2 green onions diced, top and whites
2 cups shredded cheddar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon oregano
1 full can of fire roasted diced tomatoes including juice
2/3 - 3/4 cup favorite BBQ sauce
salt and pepper to taste
Cook your pasta to al dente
in large bowl combine the cream cheese, chilis, onions, 1/2 of the cheese and spices. Mix well to combine.
Add in the tomatoes and BBQ sauce and mix well
Now you can add the pulled pork and pasta and mix to combine.
Pour in a prepared 9x13 baking dish and sprinkle top with rest of the cheese.
Now bake at 350° preheated oven for 30-35 minutes
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Greg Kantner / Greg's Kitchen
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