How To make Mexicali Pasta Pie
1 lb Ground Pork
4 oz Can Green Chili Peppers,
-rinsed, seeded, and chopped 1 ts Sugar
1/2 ts Ground Cumin
1/4 ts Ground Coriander
1/4 ts Garlic Powder
3/4 c Corn Chips, slightly crushed
-(optional) 1/2 c Shredded Cheddar Cheese (2
-ounces) 1 Med. Chopped Onion
1 7.5 ounce Can
-Tomatoes, cut up 6 oz Can Tomato Paste
1 tb All-Purpose Flour
2 Beaten Eggs
3 c Hot Cooked Spaghetti (6
-ounces uncooked) 1/3 c Grated Parmesan Cheese
2 tb Butter or margarine
1 c Cream-style Cottage Cheese,
-drained Crumble ground meat into a 2-quart casserole. Add onion. Micro-cook, covered, on 100% power for 5 to 6 minutes, or till meat is no longer pink, stirring once to break up. Drain off fat. Stir in UNDRAINED tomatoes, tomato paste, flour, and seasoning. Micro-cook, covered, on 100% power for 7 to 8 minutes or till mixture is thickened and bubbly, stirring once. Set aside. Stir together beaten eggs, hot cooked spaghetti, and butter/margarine. Form spaghetti mixture in a "crust" in a greased 10-inch pie plate. Cover with clear plastic wrap. Micro-cook spaghetti crust on 50% power for 5 1/2 to 6 1/2 minutes or till crust is just set, giving dish a half-turn after 3 minutes. Spoon cottage cheese over bottom of crust. Spread meat mixture atop cottage cheese. Micro-cook, uncovered, for 3 to 3 1/2 minutes or till hot, giving dish a half-turn after 1 1/2 minutes. Sprinkle with topping; let stand 5 minutes. Cut into wedges to serve. Makes 6 servings Source: "BH&G Microwave Recipes Made Easy", copyright 1982
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JENI'S PECAN PIE
A TASTE OF THE SOUTH...
Join Jim Mann bringing you both old and new Southern style recipes. Living in the Yucatan in Merida, but remembering my southern roots. So easy to make and oh so good. I love coming into your home and spending time with you. Trying to help you with all of our busy lifestyles. Thank you for your support.
BEST PECAN PIE EVER
1 CUP OF LIGHT KARO SYRUP
3 EGGS
1 CUP SUGAR
2 TEASPOONS VANILLA
1 1/2 CUPS CHOPPED PECANS
PLUS A FEW WHOLE PECAN TO DECORATE THE TOP
BAKE AT 350 FOR 55 MINUTES
COVER YOUR CRUST WITH FOIL OR PIE COVER
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