Horchata Recipe | Rice Milk | Mexican Recipe | Rice Cinnamon & Almond Drink
Hi friends, in this video I’m making an authentic mexican drink which is made using rice, cinnamon and almonds. This is very easy to make and tastes delicious. You just need a few ingredients. Do try this and let me know your feedback. MAKE SURE TO SUBSCRIBE AND CLICK THE BELL BUTTON FOR REGULAR UPDATES!!!
Ingredients:
Basmati rice - ½ cup
Cinnamon - ½ inch stick
Almonds - 15
Evaporated milk - 1 can
Milk - ⅓ cup
Water - 2 cups
Sugar - ⅔ cup
Vanilla extract - ½ tbsp
Method:
Soak rice, cinnamon and almonds overnight or 5 hours. Drain the rice and blend with evaporated milk. Strain the liquid. Add milk, sugar, vanilla and stir until sugar dissolves. Add water and serve over ice. Enjoy!!!
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Horchata, rice milk, how to make horchata
How to Make a Mexican Cinnamon Atole
Learn how to make a delicious Mexican Cinnamon Atole sweetened with maple syrup. It's so delicious you won't believe the taste!
A popular traditional drink in Mexico, there is nothing like an Atole to warm you from head to toe! We used cashew milk to make this a vegan hot drink, but you can use any milk you like.
#guillermoandsarah #mexicanlatte #atole #cinnamonatole #veganhotdrinks
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⏱️TIMESTAMPS⏱️
00:00 - Mexican Latte
00:20 - Ingredients list for Cinnamon Atole
00:23 - Making the Atole Recipe
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How to Make Rice Pudding | The Basics | QVC
| Best rice pudding recipe! This stovetop rice pudding recipe is an easy dessert idea for a cozy, comforting dessert. What's better than homemade rice pudding with delicious cinnamon flavor? Follow this simple recipe for the perfect, easy dessert.
Blue Jean Chef Meredith Laurence teaches you this tasty recipe.
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Basic Rice Pudding
Serves 6 to 8
Ingredients:
1 cup medium grain white rice
4½ cups whole milk
1 tablespoon butter
½ cup sugar
1 cinnamon stick
1 teaspoon pure vanilla extract
½ cup heavy cream
ground cinnamon (for garnish)
Directions:
1. Place the rice, milk, butter, sugar and cinnamon stick into a non-stick saucepan. Bring the mixture to a simmer, reduce the heat and simmer gently, covered but stirring occasionally for 35 minutes, or until the rice has absorbed the liquid. Stir in the vanilla extract, the heavy cream and any other flavoring ingredients you choose. Loosen to the desired consistency.
2. Remove the cinnamon stick and decide if you are serving this warm or cold. If you are serving this warm, spoon the pudding into bowls, topping with a sprinkling of ground cinnamon or a little heavy cream, some nuts, raisins, chocolate, or whatever you like. If you are serving this cold later, transfer the pudding to a baking dish and cover with plastic wrap (pressing the wrap right down onto the surface of the pudding). You may need to loosen the pudding again once it is cool.
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Horchata ???? #Mexican Restaurant style Rice Drink ???? #Cinnamon #mexicanfood
Ingredients :
Rice - 1/4 cup
Almonds - 20
Cinnamon - 1 long stick
Fresh Coconut - 1/4 cup
Elaichi - 1/2 tbsp
Milk - 1/2 cup (Boiled)
Jaggery - 1/4 cup
Water - 1 cup
How To Make Horchata - A Refreshing Mexican Rice Drink With Cinnamon By Rockin Robin
My Horchata Recipe is a refreshingly delicious rice based Mexican drink made with milk, cinnamon, sugar and vanilla extract. Served over ice and a dusting of ground cinnamon will quench your thirst.
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Horchata is an easy drink to make but you do need to start 24 hours before you intend to drink it. Other than that it is very easy to make.
There are many versions of horchata depending on it's country of origin. For example, the version from Spain uses tigernuts, water and sugar.
Latin America has many different variations. For Mexico, which is the version I am making, it's rice, cinnamon, and vanilla.
Other ingredients that may be used are almonds, cashews, sesame seed, and peanuts. Some versions use milk, condensed milk, and evaporated milk. And some don't. It's really all over the place in terms of ingredients used.
Like I said I'm using the Mexican version sometimes called agua de horchata. Here are the ingredients:
1 1/4 cup long grain white rice
3 cups water
1 cup milk
1/4 cup half and half
3 cinnamon sticks
1/3 cup sugar
1 1/2 tsp. vanilla extract
Directions:
Place the rice into a blender, or coffee grinder and blend to just break up the rice into smaller pieces.
Pour the rice into a strainer and rinse with cold water until the water runs clear. Place the rice in a container and add the water and cinnamon sticks.
Place in the refrigerator for 24 hours.
Strain the liquid water into another container/pitcher. Discard or save the rice for another use.
Add the milks, sugar, and vanilla to the water/cinnamon mixture. Stir until the sugar is completely dissolved.
Pour horchata over ice into your favorite glass and dust with ground cinnamon. Enjoy!
WARNING: I tried making this recipe where you blend the rice and cinnamon completely in the blender after it soaked over night. The result was horrible. After two attempts of straining with a fine strainer and cheese cloth, I could not get rid of the chalky taste and had to throw it out.
My advice is to NOT blend the water, rice and cinnamon and then try to strain it.
Just soak the rice and cinnamon and strain that and it will be awesome. Just make sure you soak it over night to really infuse the flavors.
Here is my rice pudding recipe for that left over rice:
Click here for my playlist of drinks you may enjoy!
Thanks for watching!
Rockin Robin
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Cinnamon Sugar Rice Pudding
Cinnamon Sugar Rice Pudding