How To make Mexican Nacho Casserole
1 lb Ground beef
1 pk Mexicasa taco seasoning mix
1 cn Mexicasa refried beans
1/2 c Chopped onions
Diced green pepper (opt) 1 c Grated mild cheddar cheese
Nacho chips Cook ground beef and taco seasoning mix according to package directions. In bottom of a medium casserole, spread refried beans; sprinkle with onions. PLace meat over beans. Bake at 400 F for 15 minutes. Tuck nacho chips around edge of casserole. Top with green pepper and grated cheddar cheese. Bake 5 minutes. Garnish with sour cream, chopped green onion and chopped tomato.
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Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best walking taco casserole now let me tell this dish is perfect for those busy days, I guarantee you everyone will love it! And if you busy like myself, but want to feed your family something fast, easy and delicious, you need to try this! Walmart plus just makes it even easier! It literally took me less than 10 minutes to gather all my ingredients to my cart, pick your delivery time, check out and get them delivered to my front door, it’s amazing!!! I don’t have to leave my house and I can continue doing my house chores! Make sure you Visit walmartplus.com to start your free trial
For the meat:
2 lbs ground beef, I used 97% lean 3% fat
2 tomatoes chopped
1 yellow onion chopped
1 cup flame roasted hatch valley green chile
2 tsp minced garlic
2 tsp oregano
2 tsp chili powder
2 tsp garlic salt
1 1/2 - 2 tsp salt
1 tsp onion powder
1 tsp ground cumin
1 tsp black pepper
Mexican blend shredded cheese
8 oz cream cheese
Jalapeños and 1/4 cup of its juice
1/4 sour cream
Your favorite chips I’m using frito scoops but try it with Doritos as well it’s delicious
Toppings:
Fresh lettuce, pico de gallo, green onions and avocados
1 Servíng of love ????
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Nacho Casserole
Nacho Casserole is a delicious and filling, one-dish meal that your entire family will love. Toss ingredients together, bake and dinner is served!
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Mexican casseroles with shredded chicken, cheese and corn chips are great, especially on warm summer days. Make Mexican casseroles with shredded chicken, cheese and corn chips with help from an experienced culinary professional in this free video clip.
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t’s the perfect party food and one that will please a crowd. This Easy Nacho Casserole is layered with tortilla chips, season ground beef, and lots of cheese. It’s one you HAVE to try!
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Shopping List:
Guac -
3 Large Avocados
1/2 Lime (juiced)
1/2 Red Onion (diced)
1/4 cup Cilantro
1 Jalapeno (diced)
Adobo - Salt, pepper, garlic, onion powder (to taste)
Queso w/ Rotel -
8 oz Monterey Jack
8 oz Queso Melt (or queso blanco)
2 tbsp butter
1 tbsp flour
1 cup of whole milk (use 1/2 and then the other 1/2 to thin the sauce)
1 can Fire Roasted Rotel
salt, pepper, cayenne pepper
Ground Beef -
1 lb 80/20 Ground Beef (use whatever protein you prefer)
salt/pepper/garlic/onion powder
ancho chile powder
chili powder
cumin
Nachos:
1-2 packs of corn or flour tortillas (quartered)
shredded cheese
oil for frying
sour cream
(Add whatever toppings you prefer!!)
Directions:
Make your Guac in advance and keep it cool in the fridge until you're ready to plate. Taste as you go and adjust the seasoning as needed. Fry your tortillas at 350 degrees for about 90 seconds or until they are golden brown and crispy. Making your own tortilla chips at home is totally worth it because they hold up so much better to all of these toppings and they are delicious! You can keep the tortilla chips warm in the oven at 200 degrees while you prep everything else (make sure to salt the chips as soon as they get out of the oil)
Cook your ground beef over medium high heat and season to taste. Use a slotted spoon when adding to your nachos to avoid excess oil.
Make your queso by starting with a roux. (Butter and flour). Add cold milk to the roux and increase the temperature to medium high - mixing constantly. (I recommend starting with half of the milk at first and then using the other half to thin the cheese sauce to your preferred consistency toward the end). Reduce the heat to low and slowly incorporate your cheese - mixing until everything is smooth and melted nicely. Add the remainder of the milk as needed and then season to taste. Add your Rotel if desired.
Finally, plate your nachos with all of your favorite toppings! Enjoy!