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How To make Mexican Style Short Ribs

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Ingredients
4
pound
beef, short ribs
10 1/2
oz
beef consomme
1 1/4
oz
taco seasoning mix
1/4
cup
bell pepper, green, chopped

Directions:
In large skillet brown ribs; pour off excess fat. Mix beef consomme with dry taco mix; add green pepper. In crockpot, pour sauce over ribs. Cover and cook on low for 6-8 hours.

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