frozen pastry cream 2 cups milk 1/2 cup sugar pinch salt vanilla bean :
split 5 egg yolk 1/3 cup cornstarch Glaze Roll out little circles of pastry leaving the two edges slightly thicker than the sides. Sprinkle with sugar. Cook the pastry cream ingredients until it boils and is thick. Cool. Place a generous tablespoon or so of cream on the pastry dough and two apricot halves so it looks like two egg yolks. Bake in 350F oven for 35 minutes. Brush pastry and apricots with a nice sweet apricot glaze. The baking takes the sweetness out of the fresh apricots so you need this final step.
How To make Michel Richard's Pastry Eggs's Videos
Roux Brothers Puff Pastries and Brioches 2
Old BBC series from the 80s featuring the Roux Brothers. Episode 9 covers Puff Pastries and Brioche
Bakery Style Puff Pastry | Easiest Method | Egg Puff | with English Subtitles
Bakery Style Puff Pastry | Easiest Method | Egg Puff | with English Subtitles Hello friends, today we will see the easiest method to make puff pastry at home. You can use this puff pastry to make any type of puff. I have folded the pastry dough for 3 times in total. You can do upto 6 times also. Don't forget to keep the dough in freezer for 20 minutes for each folding. And you can store this puff pastry in freezer in an air tight container for 1 month.
To bake without oven check out this video--
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Rolling puff pastry
Here I am rolling out some puff, ready for further processing. We use the Scottish method, where the fat is mixed with the dough. Then the pastry is rolled out 3 times, a half turn and 2 book turns. Giving 7 folds in our light puff pastry. The layers make the pastry crisp. As used in our sausage rolls, apple turnovers and many more products. We make everything here at the cookie jar ourselves, combining traditional skills and quality ingredients.
Chef Michel Richard's Roasted Chicken
Making a delicious roasted chicken shouldn't be intimidating. Chef Michel Richard demonstrates his favorite recipe.
TODAYShow Michel Richard 12 16 13
Cook up a treat with white chocolate grapes It's National Chocolate-Covered Anything Day and to celebrate, chef Michel Richard has recipes to delight any chocoholic, including white chocolate grapes with orange curd and a chocolate mousse.
How to Make Quick Flaky Pastry - Delia's How to Cook - BBC Food
Delia whips up a batch of puff pastry that takes no time at all.
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