1 Package Chocolate Brownie Mix 1 Package Chocolate Frosting Mix 1 Package Ice Cream Cones 1 Microwave Oven Prepare brownie mix as directed on box. Pour brownie mix in each ice cream cone, fill about 3/4 full. Place cones in microwave and nuk for a 2 minutes. Prepare frosting as directed on box, frost the cone cakes. hint: For starters just microwave one to get a feel for how much batter to put in the cone and how much time to cook. For a carrying tray cut an egg carton in half and wrap tin foil over the bottom portion. Poke each cone cake through the tin foil into an egg slot. These are great for busy moms. They are ready for the kids to gormandize in just 10 minutes or so. Great for B-day parties at school, etc. Whenever I bring them to my boys school functions they are gone in seconds. Fun for the kids to make too.
How To make Microwave Cone Cakes's Videos
Ice cream cone cakes: a unique idea that your kids will love!
Pour the batter into the ice cream cones and the result will be awesome!INGREDIENTS
2 eggs
200g (1 cup) sugar
120ml (1/2 cup) milk
40g butter
10g vanilla sugar
10g baking powder
125g (1 cup) flour (all purpose)
Salt
Chocolate
METHOD
Beat egg whites with salt. Add ½ cup sugar and continue whisking until peaks.
Mix egg yolks with ½ cup sugar and beat. Add milk, butter, vanilla sugar, flour, baking powder. Beat with a mixer. Add whipped egg whites and stir with a spatula.
Place parchment paper in ice cream cones and fill with dough.
Bake for 30 minutes at 180°C / 350°F. Pour the finished cones with melted chocolate.
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