How To make Microwave Creamy Fudge
1 1/2 c Sugar
12 oz Evaporated milk
1/4 c Butter or margarine
2 c Miniature marshmallows
12 oz Chocolate chips (2 cups)
1 ts Vanilla
1 c Chopped nuts (optional)
Mix sugar, milk, butter and a dash of salt in a 3 quart microwave safe bowl. Cover loosely with wax paper. Microcook on high 4 minutes. Uncover, Microcook 10 minutes more, stirring every 3 minutes. Continue cooking, stirring every 2 minutes, until candy thermometer reads 234 to 240 degrees. (soft ball stage). Stir in marshmallows and chocolate
chips and nuts if using. Stir vigorously until creamy and slightly glossy. Spread in a buttered 11x7 pan. Refrigerate 2 hours or until set. From the recipe files of Sheila Exner - September 1991
How To make Microwave Creamy Fudge's Videos
How to Make Traditional Fudge | Creamy Old Fashioned Fudge Recipe
Find and print the FULL recipe here:
In this episode of In The Kitchen With Matt, I will show you how to make traditional fudge. This creamy old fashioned fudge recipe is so yummy. If you are a homemade fudge lover like me you have got to try this. I love all kinds of fudge, 3-ingredient microwave fudge, peanut butter fudge, cookies, and cream fudge, etc. My aunt gave this recipe to my mom in 1968, and I remember helping her make it when I was young. It is similar to a fantasy fudge. We always had it around the holidays. Creamy old fashioned fudge is more finicky than microwave fudge, but it tastes better to most people. If I can do it, you can do it. Let's get started and make some fudge from scratch!
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Ingredients:
2 cups white granulated sugar (400g)
1/2 cup of butter, salted or unsalted (113g)
1 cup mini-marshmallows or 10 large marshmallows (50 to 60g)
2/3 cup of evaporated milk (158ml)
1 cup semi-sweet chocolate chips (or use milk or dark chocolate) (170g)
1 tsp. vanilla extract (5ml)
1 cup chopped walnuts (117g) (optional)
Tools:
Medium to a large pot, a heavy bottom is best
Wooden spoon or silicone spoon
Spatula
7x11 or 9x9 inch pan
Parchment paper or cooking spray
Knife
Candy Thermometer:
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Amazing 3-ingredient microwave Oreo fudge! Tutorial
Microwave Fantasy Fudge
Make fab fudge in under 10 minutes! Check it out
Three Minute Chocolate Fudge
When that chocolate craving strikes and you need some NOW, microwave fudge to the rescue! This quick and easy chocolate fudge is made in the microwave and takes just a few minutes to whip up.
???? PRINTABLE RECIPE HERE:
???? EASY MICROWAVE FUDGE INGREDIENTS:
▸ 18 oz semi-sweet chocolate chips, (3 cups)
▸ 14 oz sweetened condensed milk, (1 can)
▸ 2 ounces unsalted butter, (4 TBPS)
▸ 1 tsp vanilla extract
▸ ¼ tsp salt
????♀️ ABOUT ME
I’m Elizabeth LaBau, but you can call me SugarHero! I’m a former pastry chef turned blogger, cookbook author, and baking instructor, and I consider myself sugar’s #1 fan. ???? My passion is teaching people of all experience levels how to bake delicious, beautiful desserts in their home kitchens.
If you're a complete beginner, I'm going to take you step by step through recipes and cake decorating, breaking it down for you and showing you how it's done. If you're a more experienced baker, you'll get lots of new inspiration and learn tons of tips and tricks for taking your desserts up a notch.
Each week I post new videos to help you learn new recipes, skills, and decorating techniques. To learn more and connect with me on social media, check out the links below, or visit
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How To Make the EASIEST 2 Ingredient FUDGE Recipe for the HOLIDAYS
How To Make the EASIEST 2 Ingredient FUDGE Recipe for the HOLIDAYS. Check out what 2 ingredients make this fudge. You won't believe how scrumptious this fudge tastes.
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The Easiest Homemade Fudge Guide (3 Ways)
There really isn't much to say about fudge other than it's chocolate, chewy, and delicious. However, for this holiday season let's make it three different ways but also elevate it a bit and fancier - say chocolatier version if you will.
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