How To make Microwave Creamy Fudge
1 1/2 c Sugar
12 oz Evaporated milk
1/4 c Butter or margarine
2 c Miniature marshmallows
12 oz Chocolate chips (2 cups)
1 ts Vanilla
1 c Chopped nuts (optional)
Mix sugar, milk, butter and a dash of salt in a 3 quart microwave safe bowl. Cover loosely with wax paper. Microcook on high 4 minutes. Uncover, Microcook 10 minutes more, stirring every 3 minutes. Continue cooking, stirring every 2 minutes, until candy thermometer reads 234 to 240 degrees. (soft ball stage). Stir in marshmallows and chocolate
chips and nuts if using. Stir vigorously until creamy and slightly glossy. Spread in a buttered 11x7 pan. Refrigerate 2 hours or until set. From the recipe files of Sheila Exner - September 1991
How To make Microwave Creamy Fudge's Videos
Easy Microwave Fudge Recipe
Quick and simple, decadently rich Microwave Fudge is easy to make in minutes. The perfect sweet treat for any occasion and perfect for holiday gift giving.
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3 cups semi-sweet chocolate chips
1 14 ounce can sweetened condensed milk
1/4 cup butter
Place the chocolate chips, sweetened condensed milk and butter in a large microwave safe bowl.
Heat for 3-5 minutes at 30 second increments stirring each time until smooth.
Pour into a 8×8 inch baking dish coated with cooking spray and lined with parchment leaving a 1 inch overhang for each lifting.
Chill for 2-4 hours or until firm.
Cut into 1 inch squares.
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4 Ingredient Microwave Cookies & Cream Fudge
Get the recipe:
A simple 3 ingredient Microwave Cookies & Cream Fudge recipe made from white chocolate, condensed milk and Oreo biscuits… all in less than 5 minutes!
Salted Caramel Fudge! Recipe tutorial #Shorts
How to make 5-Ingredient Salted Caramel Fudge! tutorial #Shorts
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Microwave Peanut Butter Fudge
This microwave peanut butter fudge is a yummy candy that’s so simple to make at home. This quick and easy PB fudge recipe takes only ten minutes to prep and uses just six ingredients to create this rich, creamy fudge that is totally irresistible!
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Grab the full, printable recipe on my blog:
INGREDIENTS
2 sticks unsalted butter 1 cup
1 1/2 cup creamy peanut butter
2 tsp vanilla extract
3 1/4 cup powdered sugar
1 tbsp water
red and green M&M's
INSTRUCTIONS
Cut out two pieces of parchment paper. One should be big enough to line an 8” x 8” baking dish with enough overhang to lift the fudge out of the dish. The other should be just the right size to sit on top of the fudge.
Add a tablespoon of water to the bottom of the 8” x 8” baking dish and line the pan with the larger piece of parchment paper.
In a medium-sized microwave-safe bowl, add the unsalted butter and the creamy peanut butter. Heat in the microwave for 60 seconds and then stir. Add the vanilla extract and stir again.
Slowly add the powdered sugar, one cup at a time, whilst stirring. Continue to stir until completely combined with no lumps or white streaks.
Pour the fudge mixture into the baking dish and spread it out evenly with a spatula. If desired, add red and green M&Ms. Tip: Visualize where you plan to slice the fudge, then add two or three M&Ms onto each piece.
Place the smaller piece of parchment paper on top of the fudge to help smooth the top. Leave it in place and put the fudge in the refrigerator to chill for two hours.
Remove the fudge from the refrigerator. Remove the top piece of parchment paper and use the overhanging piece to lift the fudge out of the tray.
Warm a large, sharp knife under hot water. Dry it and slice the fudge.
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Microwave Milk Cream | Instant Fudge | Kravings
At Christmas time, people slave over a hot stove stirring up batches of goodies like milk cream and marzipan. Years ago I developed a recipe for microwave Marzipan. The results were so astounding that I can whip up a batch of Marzipan in no time.
Last year my cousin asked if I had tried the microwave Milk cream recipe, I had not. I had made Milk cream (basically moulded fudge) years ago but it was the long and tedious traditional way and I wasn't about to go there again. I gave her recipe a whirl - note that this came from Uncle Haley (please do say a prayer for his health). I've adapted this recipe to make it fool proof for you!
Get molds -
Here are the ingredients and steps to make this recipe!
Milk Cream
400 ml sweetened Condensed Milk
100 gms icing Sugar
40 gms Butter
1 tsp of Vanilla essence
1/4 - 1/2 cup Almond meal or ground Cashew
Extra Icing sugar for dusting
Add the condensed milk to a large microwave safe bowl
Add the icing sugar and mix
Heat on high in the microwave for 3 mins
Remove and add the butter and mix
Heat on high in the microwave for 2 mins
Remove and add the vanilla essence
Heat on high in the microwave for 2 mins
Scrape the mixture down
Set the microwave on high in the microwave for another 2 mins but watch carefully and shut it earlier should you smell any burning
Allow the mixture to cool
On a silicone mat, sprinkle some almond meal and scrape the mixture on top of it
Add more almond meal to the surface
Allow to cool for 30 mins
Using a knife, spread the mixture out, add more almond meal and leave for another 30 mins
This is now almost set, flip it over so the undersides can dry up as well and add more almond meal
Dust the molds with icing sugar, grab the cooled milk cream, form into balls according to the size of the cavities, and press gently and release
Allow the formed milk cream batch to air dry overnight for best results and then store in an air tight container
Bookmark the recipe on my blog -
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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.
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4-ingredient microwave Lotus Biscoff fudge! Tutorial