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How To make Milanese Vegetable Soup

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4 cups of chicken stock
1/2 eggplant
1 stick celery
2 strips of bacon
1 chard leaf
1/2 zucchini
1 carrot
1 onion
10 basil leaves
salt and pepper to taste Bring stock to a boil, cut vegetables (not basil) and the bacon into small cubes. Add vegetables to the stock and simmer gently for 15 minutes. Add bacon cubes to the soup for the last 8 minutes of cooking time. Check the seasoning and add salt and pepper to taste. Cut basil leaves into thin strips and add these to soup just before serving.
VARIATION: Add any other vegetales you have to this soup.

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