How To make Angela's Milanese
3/4 lb Round Steak, sliced thin
1 ea Egg
1/4 c Water
1 c Plain bread crumbs
1/4 c Olive oil
6 ea Cloves fresh garlic
Pinch of salt 2 ea Dried hot chile peppers
1/2 Peel lemon, cut into strips
2 Sprigs fresh Rosemary
2 cn 8 oz. ea tomato sauce
Dip steak in egg which has been beatn with water. Dredge meat in crumbs. Pour olive oil into large skillet to 1/8 inch and heat until very hot. Brown steak quickly in oil turning once, until golden, adding more oil if needed. Remove from skillet and drain on paper towel. Wipe out skillet and pour about 1/16 inch oil. Heat to very hot. Chop garlic with salt and add with chile peppers, lemon peel and rosemary to hot oil; saute briefly then add tomato sauce and meat. Gently cover meat with sauce and simmer over low heat for at least 30 minutes.
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Angela Hartnett’s Summer Pasta | This Morning
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Michelin star chef Angela Hartnett shows off her summer pasta with an easy pea & ham farfalle which is perfect for kids.
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Angela Dishes Up Her Main - Angela Hartnett & Williams Judging - Great British Menu
Each week on Great British Menu two chefs from a culinary region go head to head, trying to secure a place for their recipes on the Great British Menu. Sourcing the best ingredients from their local area, our chefs each create a starter, a fish course, a meat course and a dessert that they feel epitomises all that's best about their beloved region. At the end of each week the two chefs representing the featured region present their dishes to an expert judging panel who decide which chef's menu goes forward to the national final.
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Angela Hartnett - A Taste of Home
An unmissable collection of 200 classic, simple European recipes from Michelin-starred chef Angela Hartnett
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Michelin-Starred Chef Angela Hartnett Makes An Authentic Anellini In Brodo | My Greatest Dishes
Michelin-starred chef, Angela Hartnett, is known for her Italian recipes. One of her favourite ones is the anellini in brodo.
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Emeli Sandé Tries Angela Hartnett’s Tagliatelle | Dish Podcast | Waitrose
Nick and Angela are joined by one of the UK’s most celebrated female vocalists, Emeli Sandé. She has number one albums, number one singles, BRITs and an MBE to her name. They chat about pasta, Angela’s secret ingredient in this week’s dish and songwriting.
Listen to our podcast, Dish, where broadcaster Nick Grimshaw and Michelin starred chef Angela Hartnett are joined by some of their favourite dinner party guests. Head to waitrose.com/dish to find out more and listen on Spotify, Apple Podcasts or wherever you get your podcasts.
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