How to Cook Creamy Millet Porridge || Delicious Breakfast Recipe by Always Yummy!
As known millet is a processed and cleaned broomcorn millet, nourishing and healthy product. Millet improves metabolism, participates in protein synthesis, regulates blood sugar level, accelerates fat splitting and is a anti-depressant vitamin as it helps to create happiness and good mood hormone. In our video recipe you’ll see how to cook a millet porridge with milk even tastier. Serve it for breakfast with honey, nuts or berries or as a side dish to main course for a dinner.
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✅ Ingredients:
• millet – 1 cup | 200 g
• water – 2 cups | 400 ml
• milk – 1 cup | 200 ml
• butter – ⅔ oz | 20 g
• sugar – 1 tsp
• salt - ⅓ tsp
✔︎ You will need:
• bowl
• pan
• saucepan
???? Preparation:
1. Rinse well a cup of millet with cold water 6-8 times until water is clear. Drain.
2. Heat a pan over medium heat, add the millet and fry for 5 minutes stirring constantly until bright yellow.
3. Add the fried millet into a saucepan, add 2 cups of water and bring to a boil.
4. Reduce the heat to low and cook the porridge for 15 minutes stirring constantly until water fully evaporates.
5. Add a cup of milk and ⅓ oz | 10 g of butter, stir well and cook for 5 minutes more.
6. Then add the sugar, salt and ⅓ oz | 10 g of butter, stir, switch the heat off, cover with a lid and leave for 15 minutes.
7. Serve the millet porridge hot for a breakfast with honey, nuts, berries or as a side dish for dinner.
6 Full Week Millet Recipes||Easy & Healthy Millet Recipes
6 Full Week Millet Recipes||Easy & Healthy Millet Recipes is a video about 6 tasty and innovative recipes made by different types of millets. Hope you like them.
Unpolished Millets -
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Why You Should Cook Millet
Millet is way more than mere fodder -- it's a gluten-free grain that is wholesome and delicious. Best of all, it's super easy to cook. Chef and food writer Matt Degen shows how.
Also see:
How to cook teff:
How to cook quinoa in a rice maker:
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One month Storable Snack - Healthy Gluten Free Snacks - Millet Granola Recipe - How To Make Granola
millet granola recipe is a gluten free healthy snack for kids as well as for adults, how to make millet granola with jowar flakes or jowar poha. This healthy millet granola will stay good at room temperature for upto a month, it is super crispy and tasty, healthy granola recipe and is refined sugar free and vegan #vegan
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Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes - YouTube's first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home.
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Copyright (c): nisahomey.com, this recipe is developed and first published by Nisa Homey
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Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or on a blood thinning medication.
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Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains).
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Millet Upma | Foxtail Millet Recipe | Thinai Upma | Kangni Upma
Millet Upma
#milletupma #breakfastrecipe
Ingredients
Foxtail Millet/Thinai/Kangni - 1/2 cup
Ghee - 2 Tsp
Chana Dal - 1 Tsp
Urad Dal - 1 Tsp
Mustard seeds - 1/2 Tsp
Cumin seeds - 1/2 Tsp
Onion - 1 no. chopped
Green chili - 2 nos chopped
Chopped Ginger
Few Curry leaves
Carrot - 1 no. chopped
Few Chopped Green Beans
Green Peas - 1/2 cup
Tomato - 1 no. chopped
Salt to taste
Turmeric powder - 1/4 Tsp
Water - 1 & 1/2 cups
Method
1. Soak millets for 15 minutes
2. Heat a kadai with some ghee
3. Add chana dal, urad dal, cumin seeds, mustard seeds
4. Add onions, green chilies, ginger, curry leaves
5. Saute them
6. Add carrots, beans, peas, tomatoes, salt, turmeric powder
7. Saute them and add water
8. Close and cook for 5 minutes
9. Add the soaked millets for 15 minutes
10. Mix well and serve hot