How To make Millet Loaf
1 1/2 c Millet
3 3/4 c Water
2 ts Sea salt
1 1/2 c Peeled, finely diced carrots
1 c Finely diced celery
1 c Finely diced onions
1 Garlic clove; minced
2 tb Sesame oil
1 1/2 ts Dill weed
1 ts Dried thyme
1 c Pistachio nuts (optional)
-OR- roasted sunflower seeds 3 tb Unbleached flour
3 tb Gluten flour
You can serve this versatile loaf for lunch or as an appetizer. Place slices on a bed of Bibb lettuce with vegetable garnishes and a light, creamy salad dressing. ************************************************************ Rinse the millet and put it in a medium saucepan with the water and 1/2 teaspoon sea salt. Cook the millet, covered, over medium heat for about 30 minutes or until soft; the millet should absorb all of the water. (If the grains are too moist, the loaf will not bind properly.) Saute the carrots, celery, onions, and garlic in oil for 6 minutes, or until the onions are translucent. Add the seasonings, including the remaining 1 1/2 teaspoons of salt. Mix the cooked millet and the vegetables together, along with the nuts or seeds, if you wish. Mix the two flours together and add them to the millet mixture, blending it well so the loaf will hold together. Lightly oil and flour a large loaf pan. Press the millet mixture into the pan and bake in a preheated oven at 400 degrees F for about one hour. (If the millet mixture is warm when you put it in the pan, reduce the baking time to about 45 minutes.) Allow the loaf to cool for 10 minutes, then carefully remove it from the pan. To avoid breaking the loaf, you may wish to slice it while it is still in the pan. Source: Friendly Foods - by Brother Ron Pickarski, O.F.M. ISBN: 0-89815-377-8 Typed for you by Karen Mintzias
How To make Millet Loaf's Videos
Millet Bread Recipe | Sorghum Bread Recipe
This video shows how to make millet bread.
This sorghum/ jowar millet bread is gluten-free and egg-less.
Sorghum/ Jowar is a naturally gluten-free and nutrient-rich grain. It is a good source of dietary fiber, protein, and micronutrients like copper, zinc, magnesium, selenium, and B vitamins. It is also an excellent source of antioxidants.
You can toast this bread in toasters or on the pan, it gets nice brown color. This bread is also perfect for making sandwiches and in school lunch boxes.
I'm a Dietitian, medical researcher, mom, and home cook. This channel is to share my healthy eating ideas based on various researches in the food world. Questions, concerns, and comments are welcome. Stay tuned for more healthy diet videos. Thanks for watching it. If you liked this video, make sure to subscribe for more.
Foxtail Millet Bread | How To Make Millet Bread At Home | Millet Bread Benefits | Millet Bakery
Have you ever imagined that you can make bread with foxtail millet without maida? If Not, then in this video, you will find out the easy homemade recipe for foxtail millet bread. It is a delicious homemade recipe and can be cooked by anyone at home.
Benefits of Foxtail Millet Bread
- Control Blood Sugar Levels
- Aids Weight Loss
- Boost Immunity
- Good for Heart Health
- Prevent Cancer
- Helps in Detoxification
For More Details Call Now - 70097-05522
#FoxtailMilletBread #MilletBread #HealthyMilletBakery
Inspired by nature and baked with passion, Healthy Millet Bakery is focused on serving organic and healthy delicacies. We believe that healthy food can add happiness to your life instead of sugar only. Stay heart healthy with all our food items that are made with organic or natural multigrain flour.
All products are homemade and will be delivered to your doorstep with the precautions and safety measures. Our baking is inspired by immunity boosting ingredients to keep you fit and healthy without compromising taste.
???? How To Make Millet Bread At Home:-
???? How To Make Millet Recipe at Home:-
???? How To Cook Millet Samosa At Home:-
???????????????????????? ????????:
????????????????????????????????:
????????????????????????????????????:
100%Ragi/Finger Millet,Oats,Whole Wheat Flour & Semolina Bread Loaf Recipe Healthy Weight Loss Bread
Ingredients :
1 Cup each of (Ragi /Finger Millet, Semolina ,Oats, Whole Wheat Flour)
1/2 Cup Thick Plain Yogurt (Yogurt should be fresh )
1/8 Tsp Baking Soda
1/2 Tsp Brown Sugar
1Tsp Instant Yeast
1 Tsp Pink Salt
1/2 cup water
1 TBsp Butter (Optional )
1 Cup = 240 ml
Link to Baking Series :-
****************************************************************************
Links To
******************************************************************
Links To Tomato Bruscheta :-
Cheesy Garlic Bread :-
Garlic Parsley Oil :-
Cheese and Herbs Baguette :-
*******************************************************************
Link to Scratch Programming for Kids | My Daughter's Channel:-
On Friend's Request Bread Loaf Pan Link is here: or
Gluten- Free Fermented Millet Bread - Vegan +Yeast-Free
This is an easily digestible, vegan, gluten-free, and yeast-free recipe for delicious, wholesome bread suitable for bakers of any experience!!
I am a big fan of ferments and after making my first loaf of the Fermented Buckwheat and Quinoa Bread I fell in love with the process. Over the past two years I have been experimenting with various combinations of pseudograins and came up with another satisfying flourless homemade bread! Fermented, mildly sour, this method is simple, but it requires patience.
⬇️FOR THE FULL RECIPE || CLICK THE LINK BELOW ⬇️
- - - - - - - - - -
CONNECT WITH US on Social Media.
► Instagram:
► Facebook:
► Integrated Living - an 8-week holistic course:
► iTunes:
- - - - - - - - - -
Medical Disclaimer: Active Vegetarian Coaching & Consulting Inc. explores the benefits of a healthy, active, earth-friendly plant-based lifestyle. The information provided in these videos is not intended or implied to be a substitute for professional medical advice, diagnosis, or treatment. Please always work with your physician or qualified healthcare provider before adjusting medications, starting a new exercise or making major diet changes.
-----------------
music from:
License code: 8LUOASOPTU71TTYH
License code: W32P0PR9O7HMKSZT
How To Make Healthy Millet Flour Bread for Your Next Snack or Breakfast
Here are two delicious recipes for millet flour bread. The first recipe is for Millet bread with eggs and the second is for Millet bread with psyllium husk without eggs. A delightful grain-free gluten-free alternative to bread recipes.
#breadrecipe #baking #risingyeast #wholesometales #wholesometalesvlog #wholesometaleslive #sujatagupta #homemadebread #milletflour #nomaida #nowheat
????Millet bread with eggs:
120 g millet flour
70 g tapioca flour
2 medium eggs
1/4 tsp salt
1 tbsp honey (optional)
1 tsp instant yeast
100 ml water
1 tbsp olive oil
NUTRITION FACTS
Servings: 8
Amount per serving
Calories 129
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 0.6g 3%
Cholesterol 41mg 14%
Sodium 91mg 4%
Total Carbohydrate 21.6g 8%
Dietary Fiber 1.5g 5%
Total Sugars 2.2g
Protein 3.3g
Vitamin D 4mcg 19%
Calcium 7mg 1%
Iron 1mg 8%
Potassium 91mg 2%
????Millet flour bread without eggs:
120 g millet flour
2 tbsp psyllium husk
70 g tapioca flour
1/4 tsp salt
1 tbsp honey (optional)
1 tbsp apple vinegar
1 tsp baking powder
200 ml water
1 tbsp olive oil
NUTRITION FACTS
Servings: 8
Amount per serving
Calories 134
% Daily Value*
Total Fat 2.4g 3%
Saturated Fat 0.3g 1%
Cholesterol 0mg 0%
Sodium 97mg 4%
Total Carbohydrate 30.1g 11%
Dietary Fiber 8.4g 30%
Total Sugars 2.2g
Protein 1.7g
Vitamin D 0mcg 0%
Calcium 28mg 2%
Iron 1mg 7%
Potassium 131mg 3%
✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨ ABOUT OUR CHANNEL is about how to make healthier recipes. We also cover many healthier bread types such as low-carb bread, gluten-free bread, vegan bread, paleo bread, and gluten bread... Please support our work! Click Like and Comment! Don't forget to subscribe here: ✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨
CHECK OUT OUR OTHER VIDEOS ????COCONUT FLOUR Banana Nut Bread Recipe ????100% Oatmeal Carrot Bread Cake Recipe ????Chickpea Bread Recipe -Gluten Free
Millet Bread Recipe | Gluten free Bread | Very easy| Highly nutritious | No yeast
Hi Everyone,
Today I tried foxtail millet bread which is gluten free as well as super healthy.
#millet bread #healthybread #brightersideofcookingbysuruchi
Regular consumption of foxtail millets can support digestive health, provide sustained energy, help manage blood sugar levels, and contribute to overall nutritional well-being. However, it's important to vary your diet and include a wide range of foods to ensure a balanced nutrient intake.
????Like
????Share
????Subscribe
????press the bell icon
Follow my page on Face book –
I'm on Instagram as brightersideofcooking. Install the app to follow my photos and videos.
ids
Please write your comments, give feedback and if you like innovative and exciting recipes please subscribe my channel.