How To make Mini Cheesecakes 2
1 1/2 c Graham cracker crumbs
1/4 c Sugar
1/4 c Melted butter
3 pk Cream cheese
1 cn Sweetened condensed milk
3 Eggs
2 ts Vanilla extract
1 cn 21oz pie filling, any flavo
Preheat oven to 350. Combine crumbs, sugar and margarine. Press equal portions onto bottoms of 24 lightly greased muffin cups. In large mixer bowl, beat cheese until fluffy. Gradually beat in condensed milk until smooth. Add eggs and vanilla; mix well. Spoon equal amounts of mixture into prepared cups. Bake 20 minutes or until set. Cool. Chill, Top with filling. Store refrigerated. Posted by Tim Hoistion, Cyberealm BBS Watertown NY 315-786-1120
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How To make Mini Cheesecakes 2's Videos
Easy Mini Cheesecakes Recipe
Inspired by Cheesecake Factory, these mini cheesecakes have a super creamy texture and taste. They are easy to make and great to take to parties and gatherings. Enjoy them as they are or with your favorite marmalade and berries. Yum!
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Easy mini cheesecake recipe|| just simply food
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MINI OREO CHEESECAKE RECIPE | Top Tasty Recipes
MINI OREO CHEESECAKE RECIPE | Top Tasty Recipes
Hello everyone!
This wednesday we are sharing one more great cheesecake recipe! Oreo lovers gonna love these mini, creamy and super delicious cheesecakes! It is so simple to make! We hope you will like this recipe!
Ingredients;
23 pcs Oreos
60 g butter (Melted)
400 g labneh or cream cheese
200 ml cream (Room Temperature)
1/2 cup sugar
1 Tbsp all purpose flour
1 Tbsp starch
2 Eggs (Room Temperature)
8 Pcs Oreos
180 g Dark chocolate
200 Ml cream
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Mini Millionaires Cheesecakes Recipe tutorial #Shorts
How to make No Bake Mini Millionaires Cheesecakes!
Hey, Eloise here from Fitwaffle! I make simple recipe tutorials across my social media
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If you love no bake cheesecakes check out these Mini Millionaires Cheesecakes!
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#shorts #tutorial #recipe #chocolate #baking
3 EASY Mini Cheesecakes No Bake Eggless Chocolate Raspberry Oreo
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INGREDIENTS: Makes 12
#1 COOKIES & CREAM
CRUMB BASE:
150g Oreo OR Chocolate Cookie Crumbs
70g Unsalted Butter Melted
FILLING:
(NOTE: The gelatine is optional. If you leave it out, whip to very stiff peaks before moulding.)
2 Teaspoons powdered Gelatine (Optional)
2 Tablespoons Boiling Water (Optional)
250g Cream Cheese
1/2 Cup Caster Sugar OR Icing Sugar
300mL Whipping Cream
2 Teaspoons Vanilla
3/4 Cup Oreo OR Chocolate Cookie Crumbs
TOPPING:
200mL Whipping Cream
1 Tablespoon Icing Sugar
Oreo OR Chocolate Cookie Crumbs
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INGREDIENTS: Makes 20
#2 WHITE CHOCOLATE AND RASPBERRY
BASE:
200g Sweet Biscuits of choice crushed
100g Unsalted Butter melted
CHEESECAKE FILLING:
500g Cream Cheese (2 packets)
160g Caster Sugar (Superfine sugar)
400ml Whipping Cream
4 Teaspoons Gelatine Powder
4 Tablespoons Boiling Water
100g Frozen or Fresh Raspberries
200g White Chocolate of Choice Melted
TOPPINGS: (Optional)
1 Cup Melted White Chocolate
Oil Based Powdered Food Colouring
Lemon Curd (Optional - Leave out for Eggless!):
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INGREDIENTS: Makes 16-18
#3: CHOCOLATE
BASE:
200g Crushed Graham Crackers
80g Melted Unsalted Butter
CHOCOLATE FILLING:
3 Teaspoons Gelatine Power
3 Tablespoons Boiling Water
250g Cream Cheese
3/4 Cup Caster Sugar
1 Cup Melted NESTLÉ Calypso Kibble (Dark Compound Chocolate) - OR a Dark Chocolate you enjoy eating
600mL Whipping Cream
2 Teaspoons Vanilla Extract
TRUFFLE TOPPING:
300g NESTLÉ Calypso Kibble (Dark Compound Chocolate) - OR a Dark Chocolate you enjoy eating
150g Whipping Cream
NB: Drizzle with melted chocolate or truffle mixture
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Mini Mango Cheesecakes NO Gelatine NO Egg NO Bake Make Ahead Mini Desserts MUST TRY!
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