2 c SUGAR 1 1/4 c FLOUR 3/4 c COCOA 1/2 ts BAKING SODA 1/2 ts SALT 1 c MELTED MARGARINE 4 ea EGGS 2 ts VANILLA 1 1/2 c MINT CHOCOLATE CHIPS (9oz.) 1 c CHOPPED WALNUTS IN A LARGE BOWL MIX TOGETHER SUGAR, FLOUR, COCOA, BAKING SODA AND SALT. COMBINE MARGARINE, EGGS, AND VANILLA. COMBINE WITH FLOUR MIXTURE. FOLD IN CHIPS AND NUTS. TURN INTO A 9" X 13" GREASED BAKING PAN. BAKE AT 350 DEG F FOR 30 MINUTES. DO NOT OVER BAKE.
How To make Mint Chip Brownies's Videos
Choc-mint brownie slice recipe
This trending choc-mint brownie slice recipe is the ultimate sweet treat for afternoon tea or after-dinner. The chocolate and mint is a match made in heaven. Get the recipe:
The VERY Best Double Chocolate Mint Brownies
These Double Chocolate Mint Brownies are rich, super fudgy, and filled with melted mint chocolate! And the best part, you only need one large mixing bowl to make them! For that extra level of mint chocolate flavor, top these brownies with some chopped Andes Mints!
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Ingredients ► • 1 box Andes Mints (plus extra for the top of the brownies) • 1/2 cup Unsalted Butter • 1 1/2 cup Granulated Sugar • 2 Large Eggs • 2 tsp Vanilla Extract • 1 cup All-Purpose Flour • 1/2 cup Dutch Process Cocoa Powder • 1/2 tsp Salt
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This delicious Mint Chip Brownies recipe is super easy to make!
Recipe: 1 box of brownie mix 2 cups of mint chip mix 2/3 cup of water 2 eggs 1/2 cup of oil
*Preheat oven to 350 *Combine all items in one bowl and thoroughly mix, scrape the bowl to ensure all ingredients are fully mixed together *Spray 9”x9” or 13”x9” pan with baking release spray *Bake for 35 minutes or until toothpick comes out clean
The Best Brownies You'll Ever Eat
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MUSIC Licensed via Audio Network Cheerful Bossa_fullmix Licensed via Warner Chappell Production Music Inc. Dive In_fullmix Licensed via Warner Chappell Production Music Inc. Cafe On The Beach_fullmix Licensed via Warner Chappell Production Music Inc.
Chocolate Mint brownies
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Ingredients:
BROWNIES 1 cup (230g) butter 8 ounces (230g) chocolate 1 and 1/2 cups (300g) sugar 1/2 cup (100g) brown sugar 4 eggs 2 teaspoons vanilla extract 1/2 teaspoon salt 1/2 cup all-purpose flour 1/4 cup (21g) cocoa powder
MINT FROSTING LAYER 1/2 cup (115g) butter 2 cups (240g) confectioners' sugar 2 Tablespoons (30ml) milk 1 and 1/4 teaspoons peppermint extract green food colouring
CHOCOLATE LAYER 1/2 cup (115g) butter 1 heaping cup (around 200g) chocolate chips
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Mint Chocolate Brownies
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