butterscotch 3 cups milk Thoroughly blend crust ingredients in cuisinart. Press firmly in bottom of pan. Blend together half of the cool whip, sugar, and cream cheese. Spread mixture on top of crust. Whip together the puddings and mllk and spread on top of cream cheese mixture. Top with remaining cool whip.
How To make Mississippi Mud Pie(1)'s Videos
Easy Mississippi Mud Cake Recipe
This Mississippi Mud Cake recipe is a decadent dessert that everyone will love. Featuring a gooey and moist chocolate cake topped with mini marshmallows, pecans, and chocolate icing, this classic recipe never disappoints. This indulgent cake is perfect for any occasion!
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Mississippi Mud Pie Chocolate Cake Recipe
One for the ultimate chocolate lovers, check out this delicious Mississippi mud pie chocolate cake recipe!
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BEST CHRISTMAS DESSERT EVER | THE TEXAS MUD PIE
Pecans, cream cheese, cool whip, chocolate pudding. This is by far my favorite dessert. 1st layer 1 C all purpose flour, 1 C chopped pecans, 1 stick butter Mix together and press in 9 x 13 pan and bake at 350 degrees for 15 mins 2nd layer 8 oz cream cheese, 1 C powdered sugar, 1 C cool whip from 16 oz tub Mix and spread on cooled crust 3rd layer 3 small pkgs of instant chocolate pudding, 3 C milk Mix together and spread over the 2nd layer 4th layer Spread the remainder of the cool whip on top of the 3rd layer and grate chocolate or pecans on top of cool whip. Refrigerate Enjoy. Awesome Pecan Pie Recipe:
My 2nd favorite dessert, the Heavenly Hash cake:
How to Make the Ultimate Mississippi Mud Pie
Julia teaches Bridget how to make the ultimate Mississippi Mud Pie.
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Mississippi Mud Pie
This video is about How To Make my version of Mississippi Mud Pie
Mississippi Mud Pie, Family Favorite Dessert
This is a dessert that has been in my family for generations and is an all time favorite. It is such a easy and basic dessert, layers of pudding and cream cheese on a delicious crust. This Mississippi Mud Pie is definitely the most requested dessert at our family dinners.
Mississippi Mud Pie
Ingredients 1 stick of butter, melted 1 cup flour 1 cup finely chopped pecans 1 (8 oz.) package of cream cheese 1 cup powdered sugar 16 oz. cool whip 1 large box chocolate pudding 1 large box vanilla pudding 4 cups milk
Instructions To make crust: combine flour, pecans, and melted butter. Pat into the bottom of a 9x13 baking dish and bake 20 minutes at 350 degrees. Cool completely. Cream cheese filling: mix together cream cheese, powdered sugar, and 1 cup of cool whip. Blend until smooth. Spread over cooled crust. Using two separate bowls, add 2 cups of milk to chocolate pudding and 2 cups of milk to vanilla pudding and stir until smooth and thick. Spread vanilla pudding over cream cheese and spread chocolate pudding over vanilla pudding. Spread the rest of the cool whip over the chocolate pudding. For added decoration you can sprinkle some chocolate shavings or mini chocolate chips over the top.