How To make Mocha Macadamia Decadence
CAKE:
3 ounces Bittersweet or semisweet chocolate; chopped
1 ounce Unsweetened chocolate :
chop
3/4 cup Macadamia nuts
1/3 cup All purpose flour
1/2 cup Unsalted butter room temp
2/3 cup Sugar
3 large Eggs
2 tablespoons Cognac or brandy
2 teaspoons Granulated instant espresso :
or coffee
1 teaspoon Vanilla extract
GLAZE:
1/4 cup Whipping cream
1 tablespoon Light corn syrup
4 ounces Bittersweet or semisweet -- chocolate; finely ch
FOR CAKE: Preheat oven to 350~. Butter 8" round cake pan with 2" sides. Line bottom of pan with parchment. Stir chopped chocolates in top of doulble boiler over simmering water until melted and smooth. Cool slightly. Process macadamia nuts and flour in processor until nuts are finely ground. Transfer jnut mixture to small bowl. Do not clean processor. Add butter and sugar to processor and blend using on/off turns until mixutre is smooth. Add eggs, Cognac, instant espresso (or coffee) and vanilla and process until smooth. Add melted chocolate and process until just combined. Add nut mixture and process unisng on/off turns until mixture is just combined. Transfer batter to prepared pan. Smooth top with spatula. Bake until toothpick inserted halfway between edge and center of cake comes out clean, about 40 minutes. Cool cake in pan on rack 30 minutes. Invert cake onto rack; remove parchment and cool.
FOR GLAZE: Bring cream to boil in heavy small saucepan. Remove from heat. Add chocolate and stir until melted and smooth. Stir in corn syrup. Let glaze stand until cool enough to spread, about 20 minutes. Transfer cake to rack. Spread glaze over top and sides of cake. Refrigerate until set. Transfer cake to platter. Let stand at room temperature 1 hour before serving.
How To make Mocha Macadamia Decadence's Videos
Copycat Starbucks Mocha Latte Recipe | Healthy Mocha Latte
Hey y'all! Indulge in the rich and decadent flavor of a Starbucks Mocha Latte, made right in the comfort of your own home with this easy copycat recipe!
With just a few simple ingredients, you can enjoy a café-worthy drink in no time. Save money and satisfy your coffee cravings with this irresistible Mocha Latte recipe.
Get the full recipe by searching “Starbucks” at FeliciaGraves.com
How to Make DIY Chocolate Lip Butter
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RECIPE
10g | 0.35oz cocoa butter (the more fragrant, the better!)
9g | 0.32oz beeswax
6g | 0.21oz mango butter or refined shea butter
5g | 0.17oz soy lecithin or sunflower lecithin
7 drops cocoa absolute
10 drops chocolate brown liquid dye or 1/32 tsp brown iron oxide (I use these tiny measuring spoons for tiny measurements like this)
3 drops carmine liquid dye (optional)
1/12 or 1/8 tsp brown mica (optional)
Visit for the full written recipe, including links to all the equipment and ingredients.
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Chocolate caramel cheesecake
This is Bilionaire's Cheesecake, chocolate and salted caramel cheesecake without oven this is deliciousness i could not stop eating
Ingredients | Ingrediente
Chocolate cream cheese | Crema de branza cu ciocolata
450g cream cheese | crema de branza
80g icing sugar | zahar pudra
260g dark chocolate | ciocolata neagra
240g whipping cream | frisca
Chocolate Biscuit | Biscuit de ciocolata
100g biscuit
50g unsalted butter | unt nesarat
10g cocoa powder | pudra de cacao
Marshmallow crunch | Crocant cu marshmallow
150g rice krispies | cereale cu cacao
70g unsalted butter | unt nesarat
70g dark chocolate | ciocolata neagra
280g marshmallow
15g cocoa powder | pudra de cacao
Caramel Ganache | Ganaj de caramel
200g whipping cream | frisca
20g glucose | glucoza
125g caster sugar | zahar fin
160g white chocolate | ciocolata alba
50g unsalted butter | unt nesarat
Check out my amazon page you gonna find all the tools used in my videos + some of the ingredients| Ustensile folosite in videoclipurile + Ingrediente
Check out my instagram account
#cheesecake #bilionaire #chocolate #caramel
Professional Baker Teaches You How To Make FANCY SCONES!
Chef Anna Olson takes you from step one to step yum with this amazing Lemon Cranberry Scones recipe! Follow the directions below and you'll be baking up a storm in no time!
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Ingredients
Scones
3 cups (300 g) all-purpose flour
¼ cup (50 g) sugar
1 Tbsp (15 g) baking powder
¼ tsp (1 g) salt
1 Tbsp (6 g) finely grated lemon zest
½ cup (115 g) cool unsalted butter, cut into small pieces
½ cup (125 ml) whipping cream
¼ cup (60 ml) 2% milk, plus extra for brushing
1 large egg
1 tsp (5 ml) vanilla extract
1 cup (160 g) fresh or frozen cranberries
Glaze
1 cup (130 g) icing sugar, sifted
1 ½ (22 ml) Tbsp lemon juice
Directions
Scones
1. Preheat the oven to 375 F and line a baking tray with parchment paper.
2. Sift the flour, sugar, baking powder and salt into a large bowl. Stir in the lemon zest. Cut in the butter until the mixture is rough and crumbly but still small pieces of butter are visible.
3. In a separate bowl, whisk the cream, milk, egg and vanilla together. Add this to the flour mixture and stir to just bring the dough together, turning out onto a work surface to complete bringing it together with your hands. Flatten the dough out and press the cranberries into the dough, folding it over and flattening it out a few times to incorporate the cranberries.
4. Shape the dough into a disc about 10-inches across. Cut the disc into 8 wedges and place them on the prepared baking tray, leaving a few inches between them. Brush the scones with a little milk and bake for 20 to 25 minutes until the scones are lightly browned on top. Cool completely before glazing.
Glaze
1. For the glaze, whisk the icing sugar and lemon juice together and drizzle over the scones using the whisk or a fork. Let the glaze set for an hour before serving.
2. The scones are best enjoyed the day they are baked.
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How to Make White Chocolate Macadamia Cranberry Dreams | Allrecipes.com
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A rich buttery cookie that will surely have you going back for seconds. And thirds!
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Macadamia recipes: Macadamia Toffe Pie by Culinary guru, Ajarn Yingsak