How To Frost A Cake (Beginners tips for any frosting????)
Today, I am sharing how to frost a very simple chocolate cake! The tips and processes apply to all kinds of cakes with buttercream, whipped cream frosting, etc. Everyone has slightly different ways to frost, I hope you’ll try many ways, including mine, and see which ways you feel most comfortable with!
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The chocolate cake tutorial:
The Chocolate buttercream tutorial:
* I picked the one with melted chocolate and used my Swiss buttercream as a base.
30 Ways to pipe with star tips:
How to transfer a cake successfully:
???? How to transfer a whole cake
???? The blog version with a printable list:
???????????? Tools/Ingredients I used/mentioned in the video:
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8” pans:
French pastry tips:
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No.1E
???????????? Other chocolate cake recipes:
Chocolate Banana Cake:
Opera Cake:
Black Forest Cake:
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Chocolate Mousse:
Chocolate Mirror Glaze:
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Mocha Chiffon Cake
Aling Oday’s version of Mocha Chiffon Cake. This mocha cake is packed with chocolate and coffee flavour and the chiffon cake is a soft and fluffy light cake. With mocha buttercream and generous amount of grated milk chocolate as sprinkles. Best serve for snack or for business and as special gift. For more recipes, visit: alingodays.co.uk
Ingredients:
4 large Eggs, separate
1 1/4 cups sifted Cake Flour
3/4 cup Caster Sugar (1/2 & 1/4)
1/2 tbsp. Baking Powder
1/4 tsp. Salt
1/4 cup Vegetable/Corn/Canola or Sunflower Oil
1/2 cup Warm Fresh Milk
1/4 tsp. Cream of Tartar (optional)
1 tbsp. Coffee Granules
1/2 tbsp. Cocoa Powder
Chocolate Sprinkles (optional)
Mocha Buttercream:
250g unsalted Butter, softened
1/4 cup Icing Sugar
1/4 cup warm Evaporated Milk
1/2 tbsp. Coffee Granules
1 tsp. Cocoa Powder
Prep time: 30 minutes
Cook time: 40 minutes
Serving: 8 to 10
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Chocolate Chiffon Cake | Recipe #041 | Easy Baking for Kids!
The Little Red Hen is the third story in our Canada Camp Curriculum! It follows the story of a chicken with a goal! To make some bread! But she is surrounded by friends who are happy to enjoy the rewards of hard work, but without doing any work themselves.. Hmmm!!
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Rainbow, Rainbow | Songs for Kids | CC #3
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Paper Windmill | Fun How To Video! | NWE Kids Art #06
Egg Shell Mosaic | Fun How To Video! | NWE Kids Art #04
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Whole Wheat Bread | Recipe #230
Chocolate Chiffon Cake | Recipe #041 | Easy Baking for Kids!
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Simplest Basic Buttercream Frosting :: Korean Simple Buttercream :: not sweet
[ingredients]
* Enough to cover a 6 inch 2~3 layer cake.
100 g (1/2 cup) granulated sugar
40 g (1/6 cup) water
280 g (1 + 1/4 cup) unsalted butter
*For a 7-inch, 3-layer cake, use 1.5 times the amount.
Use twice as much for an 8-inch 3-layer cake or a 9-inch 2-layer cake.
* Unauthorized theft, secondary editing and re-uploading of this video are prohibited. *
জন্মদিনের চকলেট কেক,Chocolate birthday cake,Chocolate chiffon cake,Birthday cake decoration,
জন্মদিনের চকলেট কেক,Chocolate birthday cake,Chocolate chiffon cake,Birthday cake decoration,
★Chocolate chiffon cake
Egg yolk 5 pcs
Liquid milk 100 ml (1/2 cup)
powder sugar 80 gram (1/3 cup)
oil/butter 80 gram (1/3 cup)
Cake flour 120 gram (1 cup) (Cake flour making -
Coco powder 30 gram ( 2 tbs)
Chocolate /Vanilla essence 5 gram (1 tsp)
Chocolate paste 2.5 gram (1/2 tsp)
Egg white 5 pcs
Cream of tarter 2.5 gram (1/2 tsp)
Powder sugar 80 gram (1/3 cup)
★Chocolate ganash
Dark chocolate 50 gram (1/4 cup)
Whipped cream 25 gram ( 2 tbs)
(হিট প্রুফ পাত্রে গ্রেটেড ডার্ক চকলেট + স্বাভাবিক তাপমাত্রা বা একটু ঠান্ডা হলেও সমস্যা নেই এমন হুইপড ক্রীম একত্রে নিয়ে ডাবল বয়লায় (মৃদু আঁচে) অথবা মাইক্রোওভেনে উচ্চ তাপে ৩০ সেকেন্ড মেল্ট করে নেবেন,রুমের স্বাভাবিক তাপমাত্রায় এলে ব্যাবহার করবেন।
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#Chocolatebirthdaycake,,#cakecream,#Chocolatechiffoncake,
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soft and moist CHOCOLATE CAKE / CUPCAKE | with chocolate ganache | cocoa fudge frosting
for correction po, use 2 1/4 c sugar instead of 2 1/2 c sugar na nasa video. sorry. pero some of you tried it na using 2 1/2 c and ok din naman. baka sweeter than mine lang.???? sorry po. pasensya na tlaga.❤
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Chocolate cake recipe from
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CHOCOLATE CAKE / CUPCAKE
2 c all purpose flour
2 ¼ c sugar
¾ c cocoa powder (I used Bakersfield)
2 tsp baking soda
1 tsp salt
1 c canola oil
1 c sour cream (or 1 tbsp white vinegar plus enough all purpose cream to fill 1 cup)
1 ½ c water, room temperature
2 tbsp white vinegar
1 tsp vanilla
2 pcs large egg
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half recipe:
1 c all purpose flour
1 1/8 c sugar (1 c + 2 tbsp)
3/8 c cocoa powder (I used Bakersfield) (6 tbsp)
1 tsp baking soda
1/2 tsp salt
1/2 c canola oil
1/2 c sour cream (or 1/2 tbsp white vinegar plus enough all purpose cream to fill 1/2 cup)
3/4 c water, room temperature
1 tbsp white vinegar
1/2 tsp vanilla
1 pc large egg
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whole recipe in grams:
226 grams all purpose flour
450 grams sugar
54 grams cocoa
6 grams baking soda
6 grams salt
200 grams canola oil
1 c sour cream (1tbsp vinegar plus enough all purpose cream or fresh milk to make 1 c)
345 grams water
36 grams white vinegar
5 grams vanilla
130 grams egg
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CHOCOLATE GANACHE
1 kilo chocolate (I used beryls bittersweet chocolate bar)
400 gms all purpose cream
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For more detailed CHOCOLATE GANACHE video –
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COCOA FUDGE FROSTING
2 (370 ml) evaporated milk
1 (300 ml) condensed milk
¾ c cocoa powder (I used bakersfield)
¼ c cornstarch
2 tbsp butter
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Basic Guidelines for beginners / Guide for my channel / how i prepare -
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