1 c Dried Lentils; - cooked until soft, drain. 1 lb Green beans - boiled or steamed until - cooked, but not mushy 1/4 c Peanuts (or more) 1/2 c Chopped walnuts 2 c Diced onions; sauteed in oil - until very soft - and turning brown 2 Garlic cloves (or more) - (saute with the onions) 1/4 c Unsweetened peanut butter - (like Laura Scudders) - optional Salt & pepper to taste Spike seasoning - (if you have it) Blend it all in the food processor until smooth. I do everything separately, then mix it all together because my food processor is not big enough to do it all at once. Serve as a sandwich spread, or on crackers.
Jewish Recipes: Sweet and Sour Fish, Vegetarian Chopped Liver and Cabbage Soup
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Annette Marcus from Annette Marcus Catering cooks up some interesting Jewish Recipes with her family. She is joined by her son, Matthew Marcus, and her mother, Charlene Sacks, for some amazing generational Jewish dishes. Recipes include: Sweet and Sour Fish, Vegetarian Chopped Liver with Rye Crackers, and Cabbage Soup.
Feed Me Bubbe Episode 24 Chicken Chopped Liver
Vegan Chopped Liver Made with Mushrooms (Easy Mushroom Pâté)
Vegan mock chopped liver is a weird thing to say, isn't it? But it is delicious and simple to make. Basically, it's a mushroom walnut pate, but has been known as mock chopped liver or vegetarian chopped liver forever.
It's funny to make a grey dip on purpose, but I ate the whole thing on crackers the next day. It would make a great sandwich or bagel spread as well.
You could even chop up some cooked Just Egg on top since the original is often served with chopped hard-boiled eggs. Or you could toss diced silken tofu in kala namak and make it taste eggy that way.
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In The Kitchen With Mayim || Mayim Bialik
Todays video features me in the kitchen, in an apron, multi-tasking. Highlights include my hatred of mushrooms, my cats trying to eat everything I'm cooking, and me extremely, adorkably challenged. Enjoy!