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How To make Mom's Nut and Date Cake
4 c Sugar
1 1/2 c Butter
1 qt Pecan halves
1 qt Dates, chopped
3 c Flour
Eggs, as needed (5-7) 2 T Vanilla extract
Prepare a large tube pan; line the bottom with brown paper and grease the pan and lining. Preheat oven to 275 degrees F. Cut butter and sugar together until it resembles cornmeal. Cover the pecans and dates with the flour (in large bowl); rub together so all pieces are well-floured. Dump sugar and butter on top; mix. Break in whole eggs (fewest possible) until you have the a wet mass, but not a batter. Add vanilla extract, and pour into prepared cake pan. Bake until done, 1 - 1 1/2 hours.
How To make Mom's Nut and Date Cake's Videos
Date Walnut Loaf Cake | Rich & Moist Cake | Em’s Kitchen
How to Make Date Walnut Loaf Cake
A lovely moist cake packed with sweet dates and crunchy chopped walnuts.
INGREDIENTS
1 egg
3/4 cup sugar
1/2 tsp vanilla
1/2 cup oil
1/2 cup milk
1 1/2 cup plain flour
1/2 tbsp cinnamon
2 tsp baking powder
1/4 tsp salt
1 tbsp instant coffee
1 cup chopped dates
1/2 cup chopped walnuts
Bake for 45-55 minutes at 350° F.
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#date cake recipe Dates Cake Recipe//In malayalam//Without beater //Moms cookery hub
Here I am showing u how to make a soft and delicious cake without beater or any cake tools . Try it at home and let me know in the comments
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Walnut Dates Cake | Delicious Cake | My mother in law cake recipe |
#cake #deliciouscake #walnutcake #datescake #easyrecipe #cookingvideos #easyrecipe #sweetdish
Music: Sunny
Musician: @iksonmusic
DATE CAKE RECIPE | WHOLE WHEAT WALNUT DATE CAKE | NEW YEAR SPECIAL | EGGLESS & WITHOUT OVEN
#WholewheatCake #WalnutCake #DatesCake
INGREDIENTS & PROCESS:
2 CUP DATES (REMOVE THE SEED)
1 CUP HOT MILK
SOAK FOR 30 MIN.
POUR INTO BLENDER
BLEND ALL TOGETHER
¾ CUP OIL
¼ CUP YOGURT
MIX UNTIL COMBINE WELL
2 CUP WHOLE WHEAT FLOUR
1 TSP BAKING POWDER
½ TSP BAKING SODA
¼ TSP SALT
½ CUP MILK (MIX GRADUALLY)
½ CUP WALNUTS
5 CHOPPED DATES / KHEJUR
MIX WELL
POUR INTO An OIL GREASED MOULD
PLACE THE MOULD INTO PRE-HEATED PAN
COOK FOR 35-40 MIN. IN LOW MEDIUM HEAT
CAKE IS READY, COOL COMPLETELY
CUT IN TO PIECES, SERVE OR STORE INTO A JAR
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© N'Oven®
Mom's Date Nut Bread
Mom’s Date Nut Bread 350 degrees 45 minutes
Pour ¾ C boiling water on 1 tsp baking soda and 3 tbsp butter in bowl, stir. Add ¾ C sugar, 1 C pitted dates and 1 C nuts cut up, 1 egg, 1 tsp vanilla, 1 ½ C flour, ½ tsp salt….mix and pour into greased/sprayed loaf pan…..
Date Loaf Video Recipe cheekyricho
A real old fashioned family favourite, cheekyrichos Date Loaf in a Nut Tin. Best eaten warm with cold butter spread onto it. Nostalgia in a roll. We hope you give it a try.
INGREDIENTS:
150 grams water
120 grams chopped pitted dates
1/2 teaspoon bicarb soda
75 grams brown sugar
160 grams self raising flour
1 egg
40 grams nuts
1 teaspoon cinnamon
30 mm piece of vanilla bean
50 grams butter
METHOD:
Boil water, brown sugar, butter & chopped vanilla bean until sugar is dissolved, add dates and boil abut 5 minutes until syrupy & pulpy. Remove from heat. Grease Nut Loaf Tin well and set aside. To the date mixture add bicarb soda, flour,cinnamon & nuts mix until combined and pour into the prepared tin. Place the lid on and bake 45 minutes at 170 degrees celsius. Allow to cool slightly before removing ends of tin and turning out onto a wire rack. Slice while still warm and serve with cold butter.
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